Okay, so these cookies are neither low carb, nor gluten free. I apologize to those of you who were hoping that they were. It’s the holidays, and as with every Christmas, I do a mix of low carb, gluten free goodies, and conventional treats. For the most part, the conventional treats get given away to friends and neighbours, but I do keep some around for everyone to nibble on Christmas Eve. This year, I really slacked off on the holiday baking, and this is one of the only conventional recipes I baked up to give away. I’ve spent the better part of December in complete and utter denial that the holidays were on their way. I might not have even gotten around to these, if Katrina hadn’t asked me to be part of her I’ll Bring The Cookies series.
You may have heard me mention Katrina and her blog, In Katrina’s Kitchen, before. She is one of my favourite fellow bloggers, a wonderfully sweet person and a fantastic baker. And Katrina likes nothing more than to bake up cookies for any function or holiday. This year, she asked a whole slew of bloggers to contribute cookie recipes for her blog in advance of Christmas. It was just the motivation I needed to actually make something for giving away.
So check out the recipe for these cookies. They are REALLY good! Yeah, I tasted one…and then I went for a run.
White Chocolate Dipped Molasses Spice Cookies on In Katrina’s Kitchen