I am a Greek yogurt devotee. I talk a lot on this blog about foods I love, and I know I’ve given a little air time already to Greek yogurt, but I always happy to give it another shout out. It was a life-saving snack when I was pregnant and had gestational diabetes, and it’s become a staple in my low carb, gluten free baking repertoire. It adds moisture to cakes and muffins, just like regular yogurt. But it also does something a lot more. Gluten is a protein, and in it’s absence, other proteins are needed to give a baked good structure. Greek yogurt has a remarkable amount of protein, and I’ve found it immensely useful in my baking. I always, always have some Greek yogurt on hand, either for baking or for plain old eating.
A few months ago, I had the chance to review the new Wallaby Organic Greek Yogurt and I instantly became a fan. It was rich and creamy, and I soon realized why I liked it so much…it wasn’t fat free! It was made with 2% milk and I personally give that a big thumbs up. Our society focuses far too much on fat free and the truth is….that isn’t good for you. I am not big on proselytizing about a low carb diet, because I feel that everyone has to come to it on their own. But with all the reading and research I have done on my own, I have come to believe that fat is not the issue here. Carbs are. So I applaud Wallaby for bucking the trend and not going completely fat free with their yogurt.
I liked it so much, I asked them to be a part of my month-long Birthday/Blogiversary celebrations and they agreed. I have, in my hot little hands, 15 coupons for FREE cups of Wallaby Organic Greek Yogurt. I will be choosing 3 winners this time, each of whom will receive 5 coupons so that they can try every flavour. Personally, I say just get the plain and add your own berries or toppings. But hey, once they leave my hands, you may choose to do with them as you wish!
I also have another fantastic recipe coming up using Greek yogurt. I can’t post it today because I haven’t managed to get any photos yet, but it was a big old experiment and it worked out amazingly well. I may get it up over the weekend or it may have to wait until Monday. But stay tuned for that.
And now…
Contest Rules:
1. Open to residents of the continental United States (sorry, peeps, but I don’t think Wallaby Organic Greek Yogurt is available elsewhere yet)
2. Leave me a comment telling me what you like to use Greek yogurt for…snacking? Baking? Cooking? Moisturizing your skin? (kidding, although I bet it would be good for that)
3. For additional entries you may (come back and comment so I know you did it!)
- ”Like” Wallaby on Facebook: http://www.facebook.com/wallabyyogurt
- Follow Wallaby on Twitter @wallabyyogurt
- Retweet this post
- Stumble this post
4. Contest will run until midnight on Wednesday, March 28th, at which time a winner will be chosen at random. If you have not left me your contact information and I have no way of tracking you down, I will choose a new winner.
I am Carolyn, a writer, runner, mother and diabetic. I am also the evil mastermind behind this blog. I live for food. Join me in my experiments in creating delicious low carb, gluten free recipes. 
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I love Greek Yogurt for adding protein to pancakes, in chicken quinoa casserole and as a substitute for sour cream.
I like Wallaby on Fbook and Twitter.
I love using Greek Yogurt in my smoothies! marthalynn16 at gmail
I stumbled this as marthalynn2
I use Greek yogurt in just about everything! But I think I use it most in Cooking.baking.
Snacking……..Mishti Doi with a little sugar & rose syrup added.
I love to simply snack on a container of Greek yogurt… So delicious with a fruit topping! Great giveaway, Carolyn! Thanks for sharing. Also, I’m having a giveaway today with four potential prize winners, so you should enter!
I've never used it. I want to try it though.
Those waffles were lookin' good.
I am new to Greek yogurt and I'm a total convert! I mostly eat it as a snack, but I also like it mixed with Kashi and fruit for breakfast. Yummy.
"Liked" Wallabyyogurt on Facebook too! And those muffins look delicious.
I like to use Greek yogurt in place of sour cream!
I retweeted the post! @pace_of_laurel
I like them on Facebook!
I follow them on twitter!
I eat greek yogurt multiple times a day, every day. I am seriously addicted!!!
Great post! More and more I have been using it not only in my low carb baking but also to replace a lot of the sour cream and mayo we used to use. I love that it's so low in carbs, filled with probiotics and having been through cancer treatments this past few months with tons of steroids and antibiotics, I need all the gut help I can find! Love your blog girl!
I love to use it in dips insterad of sour cream
I liked this on facebook. ^_^
I followed Wallaby on twitter ^_^
I retweeted this post ^_^
and finally I have to say though I've never tried Greek yogurt, I would love to and all of the ideas here look yummy! octracia at gmail.com
Thank you for having this contest!
I love plain Greek Yogurt with a bit of honey and vanilla added, with fresh sweet fruit – it is just a heavenly and simple snack.
I love using greek yogurt in a parfait with raspberries, bananas, and granola. Yummy!
I LIKED Wallaby on Facebook.
Follow Wallaby on Twitter
Follow you on twitter