I am pleased to tell you that the third in our series of low carb cookbooks is available for pre-order now, and will be shipping in early January. I have 60 low carb, gluten-free recipes in this one. Well, 59 actually, as one decided to go missing on my computer and we actually had so many recipes as it was, we decided not to include it. But I wasn’t just a contributor this time; I actually played the role of co-editor with Jennifer Eloff to get all of the authors’ recipes into the same format and in tip-top shape. So, lucky me, I got a sneak preview of everyone’s recipes and there are some mouth-watering goodies in there!
Once again, this was a combined effort with many great recipes from your favourite low-carb cooks, as well as a section devoted to recipes from other low carb contributors. Plus forwards from nutrition and fitness experts such as Dr. Parker, Dr. Su and Tom Nikkola. This is truly a book to guide you on your journey to health and fitness. This time, my co-authors include Kent Altena of Atkins Diet Geek, Judy Barnes Baker of Carb Wars, Vanessa Romero of Healthy Living How To, Kyndra Holley of Peace, Love and Low Carb, and of course, Jennifer Eloff of Splendid Low Carbing. It’s a great team, if I do say so myself.
Have I sold you yet? Still on the fence? Well then…let me give you a few preview pictures of my recipes to tempt your tummies.
Bon Appetit...low carb, gluten-free style.