A great tutorial on making your own sausage at home, with step by step instructions. A great way to make healthy sausages everyone will love.
Ever wanted to make your own sausage at home? I was stuck on this idea for a long time, although it took me a while to convince my husband that I was serious. But last Christmas, after what seemed like years of pestering, I finally got the meat grinder and sausage stuffer attachments for my KitchenAid mixer. And I love them.
We’ve put them to good use and my husband and I have made a lot of sausage. Now that we’ve got the hang of it, we’ve started playing around and creating our own recipes. And I was fortunate enough to be invited by KitchenAid to write a tutorial for their blog, The Kitchenthusiast. It’s tough to make raw sausages look pretty in a step-by-step tutorial, but I did my best! I hope you will check out the tutorial and the recipe for these Cheddar Jalapeno Sausages on The Kitchenthusiast!
Disclosure: I was compensated for my work on The Kitchenthusiast, but as always, all thoughts, photos and recipes are my own.