Coconut flour cupcakes with real vanilla bean in both the cake and the frosting. Low Carb and Gluten-Free.
Serves 14. Each serving has 10 g of carbs and 6 g of fiber. Total NET CARBS = 4 g.
258 Calories; 21g Fat (74.1% calories from fat); 6g Protein; 10g Carbohydrate; 6g Dietary Fiber; 153mg Cholesterol; 411mg Sodium