Easy Greek Shrimp

Preparation 00:10 Cook Time 00:25 Serves 6     adjust servings

This light and easy low carb Greek Shrimp recipe is a wonderful summer meal. Enjoy it al fresco with your friends and family.


  • 2 tbsp avocado oil
  • 2 cloves garlic, minced
  • 1 15-ounce can diced tomatoes, drained
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1 1/2 lbs medium shrimp, peeled and deveined
  • 1/2 cup freshly grated parmesan
  • 3/4 cup crumbled feta cheese, divided
  • Fresh parsley for garnish


  1. Preheat the oven to 375F.
  2. In a large oven-proof saute pan, heat the oil over medium heat until shimmering. Add the garlic and sauté 30 seconds. Stir in the tomatoes, salt, pepper and red pepper flakes and bring to a simmer. Cook 5 minutes.
  3. Lay the shrimp in a single layer over the tomatoes and sprinkle with the parmesan and 1/2 cup of the feta. Place the pan in the oven and bake until the shrimp is pink and cooked through, 10 to 15 minutes.
  4. Remove and sprinkle with the remaining feta and some fresh chopped parsley. Serve over cauliflower rice.


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