Avocado Cucumber Gazpacho

Preparation 00:15 Cook Time 00:00 Serves 6     adjust servings

Shake up your summer meals with this delicious low carb chilled soup recipe. Easy and light but big on fresh flavour, this is a great keto gazpacho recipe.

Ingredients

  • 2 medium cucumbers, peeled, seeded, and chopped
  • 1 1/2 avocados, chopped
  • 1 jalapeno, seeded and chopped
  • 1/3 cup loosely packed cilantro or basil leaves
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, chopped
  • 1 tsp salt
  • 3/4 tsp pepper
  • 1 to 1 1/2 cups water

Instructions

In a blender or a food processor, combine the cucumbers, avocado, jalapeño, cilantro, vinegar, garlic, salt and pepper. Blend until smooth.

Add 1 cup water and blend and then add additional water to thin it out as desired. Season with additional salt and pepper to taste.

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© 2017 All Day I Dream About Food. All rights reserved.
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