Spinach & Feta Lamb Sliders

Preparation 20 minutes Cook Time 6 minutes Serves 8     adjust servings

 Slider size low carb lamb burgers with spinach and feta. These little burgers are the perfect summer meal. Throw them on the grill and dinner is done!


Lamb Sliders

  • 2 lbs ground lamb
  • 8 ounces frozen spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta
  • 2 cloves garlic, minced
  • 1 1/2 tsp salt
  • 1 tsp black pepper

Cucumber Mint Sauce

  • 1/2 medium cucumber, grated
  • 1/2 cup Greek yogurt
  • 10 mint leaves, finely chopped
  • 1/2 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • Salt and pepper to taste



  1. Preheat the grill to medium high.
  2. In a large bowl, combine the lamb, spinach, feta, garlic, salt and pepper. Mix with your hands to combine well and form into 16 small slider patties.
  3. Grill the patties for about 3 minutes per side. Let rest a few minutes before serving.
  4. Serve on lettuce wraps or your favorite low carb rolls (I used Soul Bread Rolls for this)


  1. In a medium bowl, combine the cucumber, yogurt, mint, cumin, cayenne and salt and pepper. Mix well.
  2. Serve over the sliders or on the side.


Recipe Notes


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