Nutella Swirl Tea Loaf (Low Carb and Gluten-Free)

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I’m a big proponent of the idea that if you have a good thing going, you have to use it to your advantage. You have to grab the bull by the horns, and really go after it, and take that good thing to new heights. Don’t let it languish, but do all in your power […]

Almond Crusted Butter Cake (Low Carb and Gluten-Free)

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We have quite a large cookbook/cooking magazine collection in this house. So large, in fact, that we have a whole IKEA bookshelf devoted to containing these items. It’s not quite full yet, but it’s definitely on its way there. The strange part is that I don’t actually buy cookbooks anymore, as I get most of […]

Almond Flour Bread and French Toast – Low Carb

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If I am not mistaken, one of the first dishes I ever learned to cook for myself was French Toast. It’s always been one of my favourite breakfast items, and for a kid just learning the ways of the kitchen, it’s a relatively straightforward dish. Crack some eggs, whisk with cream, dip the bread and […]

Pesto Pizza Bread and Carapelli Olive Oil

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This is a Sponsored post written by me on behalf of Carapelli. All opinions are 100% mine. It’s funny to look back and think what foods I love now that were not a regular part of my diet growing up. Foods that I’d never heard of, that weren’t even a part of my food vocabulary, […]

Pumpkin Cardamom Bread with Cinnamon Pepitas (Low Carb and Gluten Free)

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Apparently I have been downgraded. Yes, my friends, sad but true. I did not spend enough money at Starbucks over the past year to remain in the Gold Level, so I have been downgraded to the lowly Green Level. I blame my children. See, my children adore Starbucks, and it’s gotten to the point where […]

Parmesan Garlic Bubble Buns (Low Carb)

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Yeast bread. It is the nemesis of many a baker, as it is finicky and often takes a deft and practiced hand to come out right. And it’s even trickier for those trying to go low carb. There is something nearly magical about the interplay of wheat flour and yeast, the way the gluten traps […]

Soft Sesame Seed Pretzels (Cooking With Kids)

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I always have these romantic notions of cooking and baking with my children. Of all of us really getting into it, and laughing together as we make a fine old mess. Of me not worrying about the final results and just going with the flow. Of my kids really learning something from me about how […]

Strawberry Banana Streusel Bread (Healthy Snacks for Kids)

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I once ate so many strawberries I made myself quite sick. And it wasn’t, as you might imagine, when I was a young child with no self control. Nope, it was as a full grown adult who should have known better. But I’ve never had much self control when it comes to foods I love, […]

Cinnamon Walnut Braid (Low Carb)

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You know how people are always telling you to look at the big picture? Well, what about the small picture? Doesn’t it too deserve a little air time? Is it really so bad to focus on the details? See, this is where I am lacking, where I need a little extra work. I’ve got the […]

Marbled Peanut Butter Chocolate Loaf (Low Carb and Gluten Free)

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Not all peanut flour is created equal, it would seem. My original source for peanut flour was Trader Joe’s, but the discontinued the product in January. It was gaining quite a bit of a cult following, so I know I am not the only one who was dismayed when I no longer saw it on […]

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