Pesto Pizza Bread and Carapelli Olive Oil


This is a Sponsored post written by me on behalf of Carapelli. All opinions are 100% mine. It’s funny to look back and think what foods I love now that were not a regular part of my diet growing up. Foods that I’d never heard of, that weren’t even a part of my food vocabulary, […]

Pumpkin Cardamom Bread with Cinnamon Pepitas (Low Carb and Gluten Free)


Apparently I have been downgraded. Yes, my friends, sad but true. I did not spend enough money at Starbucks over the past year to remain in the Gold Level, so I have been downgraded to the lowly Green Level. I blame my children. See, my children adore Starbucks, and it’s gotten to the point where […]

Parmesan Garlic Bubble Buns (Low Carb)


Yeast bread. It is the nemesis of many a baker, as it is finicky and often takes a deft and practiced hand to come out right. And it’s even trickier for those trying to go low carb. There is something nearly magical about the interplay of wheat flour and yeast, the way the gluten traps […]

Soft Sesame Seed Pretzels (Cooking With Kids)


I always have these romantic notions of cooking and baking with my children. Of all of us really getting into it, and laughing together as we make a fine old mess. Of me not worrying about the final results and just going with the flow. Of my kids really learning something from me about how […]

Strawberry Banana Streusel Bread (Healthy Snacks for Kids)


I once ate so many strawberries I made myself quite sick. And it wasn’t, as you might imagine, when I was a young child with no self control. Nope, it was as a full grown adult who should have known better. But I’ve never had much self control when it comes to foods I love, […]

Cinnamon Walnut Braid (Low Carb)


You know how people are always telling you to look at the big picture? Well, what about the small picture? Doesn’t it too deserve a little air time? Is it really so bad to focus on the details? See, this is where I am lacking, where I need a little extra work. I’ve got the […]

Marbled Peanut Butter Chocolate Loaf (Low Carb and Gluten Free)


Not all peanut flour is created equal, it would seem. My original source for peanut flour was Trader Joe’s, but the discontinued the product in January. It was gaining quite a bit of a cult following, so I know I am not the only one who was dismayed when I no longer saw it on […]

Hazelnut Banana Cake with Milk Chocolate Chunks


My son is growing like a weed. Almost every time I feed him, he finishes his plate, looks up at me, and says “Can I have some more to eat, I’m still hungry”. Clearly it won’t be long before he’s not looking up at me anymore, but looking down at me and saying the same […]

Feta And Spinach Garlic Rolls (Low Carb)


My husband has a deep and abiding love for feta cheese – so much so that I often tease him that feta is his favourite food. He likes to add it to recipes that don’t call for any, and seems to think it’s a cure-all for bland foods. Oh, pizza that doesn’t have much flavour? […]

Easter Bubble Buns – Fun Projects with Kids


Tomorrow is the first day of April, April Fool’s Day, and it seems only fitting that Mother Nature is about to play a big trick on us here in New England. After the winter we’ve had, it has finally felt a tiny bit like spring. Bright, sunny, and with the thermometer slowly creeping upwards I […]

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