Turkey Taco Pasta Skillet (Low Carb) + a Giveaway

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Can you believe it’s October 1st already? Astonishing how fast the days can go, especially in the whirlwind that comes with the start of school and a new routine. Did you know that October is National Pasta Month? For once, I am actually in the know with these food holidays, and I am getting out [...]

Walnut Rosemary Crusted Chicken (Low Carb and Gluten Free)

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I am starting to believe I must have been a squirrel in a past life. Let’s consider the facts, shall we? I love nuts, all sorts of nuts. I eat them several times a day. I hoard them, snatching them up whenever I see them on sale, squirreling them away in my freezer and pantry [...]

Chicken Tagine with Apricots and Almonds (Secret Recipe Club)

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You are a secret agent. You are stealth, like a shadow in the night. You are a highly trained professional, able to slip in unawares and steal from unsuspecting folks. Like a cat burglar, you creep in quietly and then disappear without a trace. If you are caught, you must destroy all evidence immediately. Your [...]

Summer Vegetable Torta (Low Carb and Gluten Free)

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Spring doesn’t really exist in Boston, except perhaps in our collective imaginations. It’s a very odd thing. Instead of the mercury slowly inching its way up the thermometer over the course of several months, it swings wildly back and forth from frigid to sweltering. One moment it can seems like we are back in winter, [...]

Spicy Ginger Cashew Chicken

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If you are like me, you ate a fair bit of stir-fry in the first few years living on your own. Like pasta, stir-fry was a staple for me in university – it was quick, cheap and it made a lot of leftovers, so I could stretch it out for several meals. Unlike pasta, however, [...]

Thai Chicken Pizza

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Well. That was interesting. If you are part of the wider blogging world, you are probably aware that Blogger, Google’s online self-publishing platform, crapped out for the better part of 24 hours. Those of us who use it to publish our blogs were in a bit of a tizzy, wondering how and when it would [...]

Chicken Adobo

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I usually don’t lay claim to any recipe as “the best”. Although I can be exceptionally opinionated in real life, I find that I tread pretty carefully when it comes to my blog. I don’t want to risk offending anyone, and everyone has their own sense of taste. What is heaven to some is abhorrent [...]

London Broil with Creamy Blue Cheese Horseradish Sauce

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My computer is sick, so this is going to have to be a quick post before I take it in to the doctor. Figures that after the winter we had with all of the bugs going around, even my computer would catch a virus! It started behaving a little oddly on Sunday, and hasn’t gotten [...]

Brie, Ham and Green Apple Quesadilla (Low Carb)

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Picture this: a heavily pregnant woman walks into a William Sonoma in downtown Boston, where she proceeds to buy a panini press. She then hauls this surprisingly heavy kitchen item all the way home on the Orange Line, from Back Bay to Forest Hills station, where she waits for the bus. Normally, she would walk [...]

Spinach Ricotta Gnudi with Rosemary Tomato Sauce (Low Carb)

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Foodblogging is really pushing my boundaries and I am loving it. It’s not just that I’ve learned to bake with all of these alternative, low carb ingredients, although that is certainly part of it. But I have also discovered a whole world of food I never knew existed. The foodporn sites like Foodgawker and Tastespotting [...]

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