Cashew Turtle Ice Cream Pie (Low Carb)

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Being the bad foodblogger that I am, I did not plan ahead with a Father’s Day post to help guide my readers in their food choices for their celebrations. The truth is, we had such a busy weekend that I hardly knew myself what I was going to cook and make. We don’t do much […]

Frozen Raspberry Mousse Tart with Chocolate Crust (Low Carb and Gluten Free)

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You know you have good friends when they feel comfortable enough to invite themselves over. And I mean that sincerely. I think it’s a wonderful thing, as long as you don’t feel any obligation to say yes if you really don’t want company. We weren’t planning to have any one over this weekend, but when […]

French Canadian Tourtiere (Two Ways – High Carb and Low Carb)

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Growing up as I did in Canada, I took eight years of French, from Grade 4 through to Grade 12. The shameful thing is that I can hardly speak it at all anymore. Classroom french does not truly teach us how to speak the language, and my grasp on the vocabulary gets weaker with every […]

Lime Curd Tart with Raspberries (Low Carb and Gluten Free)

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Were you a longtime Gourmet magazine subscriber? Were you surprised to hear that this bastion of American cookery was going under? Did you mourn its passing a little, or perhaps even a lot? Did the Bon Appetit that arrived in its place to fulfill the rest of your subscription seem like a hollow substitute? If […]

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