Chocolate Peanut Butter Mousse Tarts (Low Carb and Gluten-Free)

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This post is sponsored by Davidson’s Safest Choice Eggsand is published on their BLOG.  All opinions are 100% mine. This is actually a recipe I have owed my readers for quite some time, and the fact that I am only posting it now is testament to just how hard it is, as a food blogger, […]

Chocolate Macadamia Coconut Tarts (Low Carb and Gluten-Free)

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I am starting to come around and see the appeal of macadamia nuts. I’ll be honest, until recently, I didn’t really understand fuss about these highly-valued and rather expensive nuts. The macadamias that I’d tasted in my life really weren’t anything to write home about. Admittedly, they were of the somewhat stale, chocolate covered variety […]

Muskoka Peanut Butter Pie (Low Carb) – for Mikey

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I bet you didn’t even realize that I was away all last week, on vacation with my family. It was only through the magic of the internet that I was able to still bring you a few recipes even while I was in a rustic cottage in the remote wilds of Ontario, in an area […]

Nanaimo Bar Tart (Low Carb)

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HAPPY CANADA DAY! If you are wondering to yourself exactly what Canada Day actually is, don’t fret. You are in good company. I’ll be honest, even having grown up in Canada, I would have been hard-pressed to tell you what Canada Day symbolized. To me, it was just a day off, one of those statutory […]

Cashew Turtle Ice Cream Pie (Low Carb)

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Being the bad foodblogger that I am, I did not plan ahead with a Father’s Day post to help guide my readers in their food choices for their celebrations. The truth is, we had such a busy weekend that I hardly knew myself what I was going to cook and make. We don’t do much […]

Frozen Raspberry Mousse Tart with Chocolate Crust (Low Carb and Gluten Free)

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You know you have good friends when they feel comfortable enough to invite themselves over. And I mean that sincerely. I think it’s a wonderful thing, as long as you don’t feel any obligation to say yes if you really don’t want company. We weren’t planning to have any one over this weekend, but when […]

French Canadian Tourtiere (Two Ways – High Carb and Low Carb)

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Growing up as I did in Canada, I took eight years of French, from Grade 4 through to Grade 12. The shameful thing is that I can hardly speak it at all anymore. Classroom french does not truly teach us how to speak the language, and my grasp on the vocabulary gets weaker with every […]

Lime Curd Tart with Raspberries (Low Carb and Gluten Free)

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Were you a longtime Gourmet magazine subscriber? Were you surprised to hear that this bastion of American cookery was going under? Did you mourn its passing a little, or perhaps even a lot? Did the Bon Appetit that arrived in its place to fulfill the rest of your subscription seem like a hollow substitute? If […]

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