17 Veggie Chip Recipes That Aren’t Kale

Low Carb Paleo Vegetable Chips

I’ve collected the best low carb and paleo veggie chip recipes the internet has to offer. Get your healthy snack on! Move over, kale, there’s a new veggie chip in town. Actually, there’s a whole bunch of them. Kale is good and all but why leave all those other amazing vegetables out in the cold? With […]

Wild Mushroom Soup with Crème Fraîche

Low Carb Wild Mushroom Soup with Creme Fraiche

Velvety smooth low carb mushroom soup with the creaminess of crème fraîche. So good, you could eat it for breakfast! Have you ever stopped to consider the fact that we don’t eat soup for breakfast? Occasionally for brunch, maybe, but never really for breakfast. You don’t go into work and tell your coworkers what an awesome bowl […]

Beef & Mushroom Meatballs with Stroganoff Sauce

Low Carb Beef Mushroom Meatballs

Did you know that May is Celiac Awareness Month? Mushrooms are a naturally gluten-free ingredient and they are delicious in these low carb Beef Stroganoff Meatballs. This post is sponsored by The Mushroom Channel. There is a dizzying array of gluten-free products on the market these days, with everything from pretzels to pasta to hot […]

Spinach Artichoke Portabella Quiches – Low Carb and Gluten-Free

Low Carb Spinach Artichoke Quich in Portabella Mushroom caps

Individual spinach artichoke quiches cooked inside portabella mushroom caps for a festive low carb, gluten-free meal. This post is sponsored by Whole Foods Market and Kitchen PLAY. Holiday entertaining can be both incredibly fun and incredibly stressful.  I am the sort of person who has grandiose plans for every holiday get together, spending months envisioning […]

Pork, Mushroom and Cabbage Stir-Fry – Low Carb and Gluten-Free

Low Carb Pork and Mushroom Stir Fry with Cabbage

Tender pork, shiitake mushrooms and finely shredded cabbage in a spicy sauce. Cabbage is a great low carb alternative to noodles or rice. Cabbage is not one of those particularly inspirational vegetables.  It’s ubiquitous, it’s always there and it appears to be present in almost every cuisine in some form or other.  It’s a background […]

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