Innovative Low Carb, Gluten-Free Recipes
Rich dark chocolate frosting sandwiched between two soft, tender peanut butter cookies. Low carb, gluten-free and grain-free. I am something of a chocolate snob and I always have been, especially when it comes to commercial chocolate bars. Having grown up in Canada, I have always viewed Cadbury’s chocolate as far superior to brands found south [...]
Chocolate Peanut Butter Eggs, a favourite in every Easter basket, made over to be low carb and gluten-free. I’m sorry, it’s impossible. I simply cannot believe it, I refuse to believe it. They say that it’s almost Easter, but it can’t be. It’s just barely the New Year, isn’t it? I haven’t even gotten used [...]
I recently had the rather brilliant idea of doing a big low carb baking primer to answer the myriad questions I get on my blog, social media and by email. I thought it would be so smart to do one big post that answered all of your questions in one go. Alas, when I posted [...]
I get such a kick out of myself on this blog. That’s the great thing about writing one – I can be my own editor, and say almost anything I please. I can be totally goofy and not worry that some editor is not going to get the joke and edit it out. And as [...]
I am Carolyn, a writer, runner, mother and diabetic. I am also the evil mastermind behind this blog. I live for food. Join me in my experiments in creating delicious low carb, gluten free recipes. 
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