Crumbly, tender almond flour scones with fresh rhubarb and chopped pecans. A perfect low carb,gluten-free breakfast. When I first started blogging, I remember seeing mention of food blogging conferences and wondering what the heck that was all about. Food blogging was, for me, very much a hobby, something to engage my intellect and creative side […]
Another in our Gluten-Free, Heart Healthy Series. EA of The Spicy RD! Be still my beating heart! I’m thrilled to be partnering with my fabulous 2012 Gluten-Free All Star Hosts as we celebrate American Heart Month in February with another healthy and delicious recipe round-up: Gluten-Free & Heart Healthy 2013.
Feeling guilty is rather stereotypically considered to be the birthright of both Catholics and Jews, but I’d say it’s a non-exclusive birthright. I grew up in a household with no particular religious leanings, although if pressed we probably would have considered ourselves Protestants in the manner of the United Church of Canada. Truth be told, […]
This Low Carb Pecan Crescent Recipe is my attempt to recreate my father’s favourite Christmas cookie into something we can all enjoy. And I have to say, I am pretty darn pleased with these. They have the same soft and yet crumbly texture of the original, the same pecan flavour coming through, and yet they […]
I’m really not a very conscientious food blogger. If I was, I would have created an elaborate Thanksgiving menu earlier in the month and been leading by example, posting the recipes for my dear readers to peruse in advance of their own holiday feast. As it stands, however, I have given little thought to what […]