Delicious low carb pumpkin spice cake cooked in a slow cooker. Made with pecan meal for a wonderful fall treat. You had to know this was coming, right? I mean, surely you had to know. After the wild success of my low carb slow cooker chocolate cake, you just had to know that I was […]
Sugar-free rhubarb crisp with a truly crispy almond flour topping. It took some work to get this recipe right but it was worth it! In case I haven’t made it abundantly clear, I am a rhubarb fanatic. I love that tart, bright red stalk, particularly in sweet recipes like pies and crisps. We had bunches […]
Flourless brownies baked in mini muffin tins and topped with caramel and pecans for a deliciously bite-sized low carb, gluten-free treat. I don’t know about you but when I was little, Turtles were a highly sought-after candy. They only ever seemed to appear on special occasions, both in my own house and those of other […]
A velvety almond flour coffee cake with a tunnel of rich caramel and pecans. All the flavours of a sticky bun in a low carb, gluten-free package! A number of readers have asked me what I think about coconut sugar and whether it’s good for diabetics or people trying to lose weight through low carb […]
Makeover Monday is back with a bang. Not only am I bringing you delicious low carb, gluten-free Chocolate Pecan Pie Bars, but I am taking some action to help fight hunger. There’s a giveaway for you too! I am a very well-fed girl. I don’t mean I am over-fed, but I am fortunate to enjoy […]
Who says low carb desserts can’t be gooey? These Salted Caramel Pecan Blondies are soft, gooey and rich. They helped make our Labour Day weekend a good experience! Labour Day Weekend – summer’s last hurrah. Like so many other people, we decided to take advantage of the extra day and take a little mini-holiday with […]
Crumbly, tender almond flour scones with fresh rhubarb and chopped pecans. A perfect low carb,gluten-free breakfast. When I first started blogging, I remember seeing mention of food blogging conferences and wondering what the heck that was all about. Food blogging was, for me, very much a hobby, something to engage my intellect and creative side […]
Another in our Gluten-Free, Heart Healthy Series. EA of The Spicy RD! Be still my beating heart! I’m thrilled to be partnering with my fabulous 2012 Gluten-Free All Star Hosts as we celebrate American Heart Month in February with another healthy and delicious recipe round-up: Gluten-Free & Heart Healthy 2013.