KETO PEACH COBBLER BARS

These Keto Peach Cobbler Bars have a tender crust, fresh peach filling and sweet cream drizzle -- only 4.4g net carbs each!

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Ingredients Needed:

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Combine peaches and allulose in a medium saucepan. Simmer until sweetener has dissolved. Whisk in a little thickener.

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Whisk together almond flour, sweetener, coconut flour and salt. Then stir in melted butter and vanilla until the dough begins to clump together.

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Press a little over half of the crust mixture into a square metal baking pan and bake until golden around the edges. Let cool completely.

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Spread cooled peach filling over the bottom crust. Then top with the remaining crust mixture to cover the filling.

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Bake until the topping is golden brown. Remove and let cool completely, then refrigerate 1 hour to firm up the filling.

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Whisk the powdered sweetener with cream and a bit of water, and then drizzle over the cooled bars.

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Click on the link below for full recipe details.

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