Keto Pumpkin Muffins

These delectable keto pumpkin muffins with a rich cream cheese center are a delicious fall breakfast or snack.

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Ingredients Needed:

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Beat the cream cheese with the powdered sweetener, cream and vanilla extract until smooth. Set aside.

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In a medium bowl, whisk together almond flour, sweetener, protein powder, baking powder, pumpkin pie spice, and salt.

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Add the eggs, pumpkin puree, melted butter, water, and vanilla extract. Mix until well combined.

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Drop a spoonful of batter into each muffin liner and make well using a spoon. Drop a tablespoon of filling into the well and top with more batter.

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Bake at 325F for 23 to 25 minutes, or until the tops are set and the edges are browned. Let cool in the pan.

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Click on the link below for full recipe details.

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