BUFFALO CHICKEN SOUP

Rich and delicious, this keto-friendly Buffalo Chicken Soup will warm you right down to your toes! It’s an easy low carb soup that is ready in less than 30 minutes.

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• Chicken • Chicken broth • Buffalo sauce • Cauliflower • Celery • Onion • Cream cheese • Heavy whipping cream • Tomato paste • Butter • Salt and pepper • Bleu cheese

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Melt the butter then add celery and onion and sauté until tender. Season with salt and pepper.

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Whisk in tomato paste then add the broth, Buffalo sauce, and cauliflower. Bring to a boil then simmer until cauliflower is tender.

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Transfer the soup to a blender and add the cream cheese. Blend until smooth, then return to the pot.

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Stir in the cream and bring back to just a simmer, then stir in the chopped chicken.

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Divide among 6 bowls and garnish with chopped celery and bleu cheese.

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Click on the link below for full recipe details.

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