Sugar Free Cranberry Sauce

This sugar free cranberry sauce has all the flavor of the original, with a mere fraction of the carbs. Perfect for all your healthy holiday dinners.

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• Cranberries • Water • Swerve Sweetener • Allulose or BochaSweet

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Place all ingredients in a large saucepan and set over medium heat. Bring to a simmer, then reduce the heat to medium low.

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Simmer until almost all the cranberries have popped and released their juices. Remove and let cool.

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Enjoy it plain or add other flavors to customize your own cranberry sauce.

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Click on the link below for full recipe details.

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