Mashed Cauliflower

Think mashed cauliflower can’t rival mashed potatoes? This cauliflower puree with sour cream and cheddar is so rich and creamy, your tastebuds will be singing.

INGREDIENTS NEEDED: • Cauliflower • Garlic • Sour cream • Cheddar cheese • Salt and pepper

In a large pot, cover cauliflower garlic cloves with water and cook until cauliflower is fork tender, about 7 to 10 minutes.

1

Drain thru a sieve and shake to release as much moisture as possible. Let it sit a few minutes to drain fully.

2

Transfer florets and garlic to a food processor and add sour cream. Puree until smooth, scraping down sides of the bowl.

3

Return puree to cooking pot and add cheddar, salt and pepper. Set over low heat and  stir until smooth.

4

Click on the link below for full recipe details.

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