Keto Frittata

You can serve this delicious bacon and brie keto frittata for brunch, breakfast, or dinner! And it takes only 25 minutes to make from start to finish!

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• Bacon • Brie • Eggs • Heavy whipping cream • Garlic • Salt and pepper

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Cook the bacon until crisp. Remove with a slotted spoon and let drain on a paper towel lined plate.

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Whisk the eggs with cream, garlic, salt and pepper and about two thirds of the cooked bacon.

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Use bacon grease to coat bottom and sides of pan. Pour egg mixture into skillet and cook undisturbed until edges are set up center is still somewhat loose.

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Layer the sliced brie and remaining bacon on top. Place under the broiler and cook until puffed and golden brown.

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Click on the link below for full recipe details.

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