Sugar Free Fudge Pops

These homemade sugar free fudge pops are healthy and delicious! So creamy and rich, they taste like frozen chocolate pudding with only 1.6g net carbs.

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INGREDIENTS NEEDED: • Heavy cream • Unsweetened almond milk • Swerve Sweetener • Allulose • Unsweetened cocoa powder • Vanilla extract • Xanthan gum

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In a medium saucepan whisk together the cream, milk, sweetener, and cocoa powder. Bring to a boil and cook one minute.

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Remove from heat and stir in the vanilla extract.

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Sprinkle the surface with xanthan gum and whisk briskly to combine. Let the mixture cool at least 10 minutes.

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Pour into popsicle molds.

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Freeze 1 hour, then push the sticks into the popsicles. Freeze until solid, about 5 more hours.

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To unmold, run hot water over the outside of the mold you want to release for 5 to 10 seconds. Gently tug the stick to remove the popsicle.

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Click on the link below for full recipe details.

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