How to Make Sugar Free Maple Syrup

Homemade Sugar Free Maple Syrup

Make your own sugar free pancake syrup with 4 simple ingredients! This Keto Maple Syrup is rich and thick and it has 0g net carbs per serving!

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INGREDIENTS NEEDED: • Allulose sweetener • Brown sugar replacement • Water • Butter • Maple extract • Pinch of salt

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Combine the sweeteners and water and bring to boil. Reduce the heat and simmer 5 minutes.

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Add butter and whisk to melt. Simmer until the mixture begins to thicken and darken in color.

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Remove from heat and whisk in the maple extract and salt, if using.

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Let cool 10 to 15 minutes before serving. Pour into a glass jar for storing in the refrigerator.

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Click on the link below for full recipe details.

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