White Chicken Chili
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This keto white chicken chili is thick, creamy, and unbelievably satisfying. It’s delicious low carb chili recipe that my whole family loves!
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INGREDIENTS NEEDED:
• Boneless skinless chicken • Chicken broth • Frozen cauliflower florets • Canned green chilies • Onion • Oil • Jalapeño • Garilc • Cumin • Salt and pepper • Cilantro
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Place all of the ingredients except the cilantro in a large slow cooker.
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Cook on high for 4 hours, or low for 8 hours.
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Remove the chicken and shred with two forks. Use an immersion blender to blend the soup until it is mostly creamy.
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Return the chicken to the pot and mix well.
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