Green Beans Almondine

This classic French consists of tender crisp sautéed beans topped with buttery almonds. It is easy, elegant, and delicious.

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INGREDIENTS NEEDED: • Fresh green • Butter • Slivered almonds • Garlic • Red pepper flakes • Lemon juice • Salt and pepper

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Blanch green beans in boiling water for 3 minutes. Remove and add directly to ice bath to stop the cooking process

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Sauté almonds in melted butter until golden brown. Add garlic and red pepper flakes and cook for another 30 seconds.

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Drain the green beans and add to the pan. Toss to coat in the butter and sauté to warm through.

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Add the lemon juice and season to taste with salt and pepper.

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Click on the link below for full recipe details.

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