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All Day I Dream About Food

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January 26, 2017

The Best Low Carb Recipes for Winter

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Stay healthy and warm this winter with some of the best low carb keto recipes the internet has to offer!

Best low carb winter recipes

So how’s winter going in your part of the world? Ours has been…interesting. Like many regions, Portland has been walloped with  a couple of good sized winter storms. Unlike many regions, however, Portland has no clue how to handle it and the city shuts down completely. What might be considered a measly (and normal) 12 inches of snow in other parts of the country becomes an epic blizzard that incapacitates the whole region. My kids were out of school for a full week because the roads were too dangerous. The snow got packed down into a thick layer of ice because there is no snow removal equipment. The city government has a motto of “Portland: The city that works”. And I find myself fighting the urge to grab a sharpie and write “unless it snows, and then no one can get to work for days” underneath it.

So that’s my lead-in for these delicious low carb winter recipes. Being snowbound for days really revs up my kitchen mojo. Granted, these weren’t all created in our week at home. These are the recipe I have written for Swerve Sweetener and A Sweet Life Diabetes Magazine that you may have missed over the past few weeks and months because I haven’t featured them here. From soup to cereal to deliciously creamy peppermint hot chocolate, I thought you might need these. Especially if your winter has been even remotely like mine!

Low Carb Slow Cooker Cranberry Orange Bread

Slow Cooker Cranberry Orange Bread

Low Carb Keto Cheeseburger Soup

Slow Cooker Cheeseburger Soup

Low Carb Sugar Cookie Pizza

Sugar Cookie Pizza

Low Carb Chocolate Orange Biscotti

Chocolate Orange Biscotti

Low Carb Chocolate Hazelnut Muffins

Chocolate Hazelnut Muffins

Low Carb Two Bite Brownies

Two Bite Brownies

Low Carb Roasted Eggplant Caprese

Roasted Eggplant Caprese

Low Carb Ginger Pear Skillet Cake

Ginger Pear Skillet Cake

Maple Bacon Brussels Sprouts

Low Carb Cheddar Thyme Crackers

Cheddar Thyme Shortbread

Low Carb Teriyaki Wings

Oven Baked Teriyaki Wings

Low Carb Cranberry Orange Smoothie

Cranberry Orange Smoothie

Low Carb Sweet & Spicy Meatball Recipe

Sweet and Spicy Bacon Wrapped Meatballs

Low Carb Asiago Bisque

Asiago Bisque

Low Carb Mocha Chocolate Chip Muffins

Mocha Chocolate Chip Muffins

Low Carb Apple Cinnamon Granola

Apple Cinnamon Granola

Low Carb Snickerdoodle Pancakes

Snickerdoodle Pancakes

Low Carb Salted Chocolate Peanut Butter cookies

Salted Chocolate Peanut Butter Cookies

Low Carb Maple Walnut Muffins

Maple Walnut Muffins

Low Carb Pork Chops with Mushrooms and Sage

Pork Chops with Mushrooms and Sage

Low Carb Peppermint Hot Chocolate

Peppermint Hot Chocolate

 

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Filed Under: Appetizers & Snacks, Beverages & Cocktails, Bread, Cookies, Gluten Free, Low Carb, Muffins & Scones, Side Dishes, Soups, Chilis & Stews

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  1. Michael says

    January 26, 2017 at 7:35 am

    Thanks for this. These look AMAZING! Time to get cooking, which I love to do in the Winter.

    Reply
  2. linda says

    January 26, 2017 at 9:24 am

    Thank you! So many wonderful ideas.

    Reply
  3. Kathy says

    January 26, 2017 at 11:37 am

    Thanks for the roundup. I forget to check the other two sites for your recipes so appreciate the list. Do you contribute to any other sites? Don’t want to miss any of your recipes.

    Reply
    • Carolyn says

      January 26, 2017 at 4:22 pm

      I used to also contribute to SheKNows but was spreading myself a bit thin so these are the only two I still write for.

      Reply
  4. Kate says

    January 26, 2017 at 12:05 pm

    These all look fabulous, Carolyn ! I’m already planning for them on next week’s menu !

    Reply
  5. Kathy says

    January 26, 2017 at 6:55 pm

    Was interested in making the mocha chocolate chip muffins but not seeing anywhere how many the recipe made. Do you remember by any chance? Thanks.

    Reply
    • Carolyn says

      January 26, 2017 at 7:12 pm

      The recipe is right here (there was a clickable link below the image). http://www.swervesweetener.com/recipes/mocha-chocolate-chip-muffins/

      Reply
  6. Kathy says

    January 27, 2017 at 11:40 am

    Yes, the recipe was there but, unless I’m blind which is likely, don’t see how many muffins (servings) this is supposed t make. Oh well, will just fill them to the top until I run out of batter. Didn’t see any nutritional info either but will assume it is similar to your other muffin recipes. Thanks.

    Reply
    • Carolyn says

      January 27, 2017 at 6:12 pm

      Huh…I wonder why they removed that! I think it makes 12. I am not sure of the nutritional but it’s likely similar to my double chocolate blender muffins or other chocolate muffins of mine.

      Reply
  7. Kathy says

    January 29, 2017 at 10:39 am

    I did make the mocha chip muffins and they were very good, sort of a cross between a muffin and a brownie. They
    made 12 good size muffins. I find that using my food processor to make your various muffin recipes works very well. I think it helps to smooth out the batter resulting in a finer crumb once baked.

    Reply
  8. Kate says

    January 29, 2017 at 10:52 am

    Hey Carolyn~

    I was thinking about making the Mocha Chocolate Chip Muffins into a Bundt Cake. Would you think fully doubling it would make a good cake, and also fit in the large Bundt 12 cup pan ?

    Thanks, in advance.

    Reply
    • Irene says

      February 11, 2017 at 1:24 pm

      Please adopt me. ?

      Reply
      • Carolyn says

        February 12, 2017 at 8:48 am

        Have too many kids as it is… 😉

        Reply
  9. Bill says

    January 29, 2017 at 11:21 am

    “Snickerdoodle” is a hook for me every time, and this time was no different. When we started living the low carb lifestyle a year and a half ago, pancakes were one of a list of things I thought I was giving up. Turns out not true at all; I have a handful of pancake recipes now that are so much more satisfying than the original ever pretended to be. Recently I convinced myself that IHOP was an itch that really needed to be scratched again, and I was shocked to discover that I no longer even liked them much, forget enjoying them, and I sure as the devil don’t miss the gastronomical challenges that attended them.

    But I digress, I made these this morning exactly in accordance with your recipe as I am wont to do with every new recipe I try, and I’m glad I did; I honestly can’t think of a thing I would try that would make them better. I chose to top them with sugar free maple syrup and a few chopped roasted pecans, but that’s just me. I can only say, as my daddy would have said, these things were seriously “fittin”! 🙂
    Thanks for the recipe,
    Bill

    Reply
  10. Bill says

    January 29, 2017 at 11:27 am

    One other thing, I’m not at all sure where they got their carb count for these; my calculator puts them at 1.9 net carbs and 2.3 fiber ea. with a 12 cake yield and using Bob’s flours.

    Reply
    • Carolyn says

      January 29, 2017 at 11:41 am

      They have to count the “carbs” in Swerve, even though they don’t affect blood sugar.

      Reply
      • Bill says

        January 29, 2017 at 11:57 am

        I see, thanks. I’ll know how to adjust for that in future recipes

        Reply
  11. Debbie says

    January 31, 2017 at 9:06 pm

    Hi Carolyn,

    Do you list the carb count anywhere on these recipes? Thanks!

    Reply
    • Carolyn says

      February 1, 2017 at 8:24 am

      Each recipe has the carb count on it where it lives on A Sweet Life or Swerve.

      Reply
  12. Michelle says

    February 6, 2017 at 10:15 am

    Hi i can’t seem to get the link for your cheeseburger soup to work…..cant wait to make it!
    thank you Caroline for all your work!

    Reply
  13. Lisa says

    January 4, 2018 at 10:50 am

    The nutritional info on the Mocha Chocolate Chip Muffins is incorrect. The calorie count is not correct-1 cup of almond flour is 640 calories so 2 3/4 cups would be 1760 calories or 146.7 calories per each muffin for the almond flour alone. Per my Fitness Pal I get 268 calories and 5 net carbs per muffin.

    Reply
    • Carolyn says

      January 4, 2018 at 12:31 pm

      When the recipe is on the Swerve website, they calculate their own nutritional info independently. I do not do it for them. So reach out to them and ask about this.

      Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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