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June 8, 2020

Brie and Caramelized Onion Stuffed Burgers

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Possibly the best keto burgers ever, stuffed with brie and caramelized onions. Who needs a bun when your stuffed burgers are this full of flavor?

A keto stuffed burger in a lettuce wrap on a white plate, with brie and caramelized onions in the background.

I first created this delicious keto stuffed burger recipe back in 2012. It’s as delicious as it ever was and in honor of grilling season, I wanted to update it with some new photos.

There is nothing quite so satisfying when you are ravenously hungry like a really great keto hamburger. After a race or a long run, when I am dripping with sweat and my muscles are screaming for an energy refill, I crave nothing more than a big, juicy burger.  Preferably grilled over a hot flame, with melted cheese and other great, flavourful toppings.

No Bun Please! Keto Style Burgers

Even before I came to the low carbing way of life, the bun of a burger was almost irrelevant to me. It often overwhelmed the deliciousness of the burger itself.

And if the burger is juicy enough, as a good burger should be the bun always falls apart into a sticky clump by the end anyway.

Bread and buns really are just filler, and they often filled us up so much that we can’t enjoy the burger inside as much as we should. Why not let the burger really be the star of the show, and get rid of all the distractions?

We are conditioned, in our carb-focused society, to think a meat dish must come with a starchy side to fill us up. But we now know we don’t and that a really good, hearty burger and some veggies will be enough. I know many of you want keto bread and bun recipes but even those, I urge you to reconsider. Your bread cravings will be easier to conquer when you just skip them altogether.

Join me in a keto bunless burger revolution!

A grey plate on a stripped napkin, full of keto burgers with toppings for the burgers in the background.

Keto Stuffed Burgers for the win

However, even I will admit that it’s hard to serve up just a plain old burger with no bun. It looks really, really lonely there on the plate, all by itself or with a few measly sides. It just doesn’t seem like it will be quite enough to satisfy.

Unless you know that the burger itself is stuffed with some amazing goodies that will spill out onto your plate as you cut into it, all melty and gooey, hot from the grill.

Ah yes, the revelation of the stuffed burger, a meal unto itself, no bun required. And let me tell you that this caramelized onion and brie stuffed burger is one of the best burgers I have ever eaten.

Brie and caramelized onions are a match made in heaven. When I mentioned this idea to my husband, of putting them together in a burger, his eyes lit up.  I believe he may even have salivated there on the spot. I know I did!

A keto brie and caramelized onion stuffed burger in a lettuce wrap on a white plate over an orange checked napkin.

How to make Stuffed Burgers

Stuffed burgers take a little more time to pull together than your average cheeseburger. But they are worth it!

A few tips:

  1. Make your burgers on the bigger side, about 1/3 of a pound. You need a decent amount of the ground meat to form around the fillings. For this recipe, 2 pounds of meat will give you 6 burgers.
  2. Divide your burger meat evenly into the number of servings before you start forming the burgers. This will help you see how much meat you are working with for each stuffed burger.
  3. Chop the fillings up well so they fit inside easily. In this recipe, the caramelized onions are small after being cooked down, so they work perfectly. Because brie is hard to slice nicely, I cut mine into 1/2 inch pieces, putting 2 of them in every burger. Cut the brie when it’s cold for more even slices!
  4. Take a little more than half of each portion of ground meat and form it into a flat, thin patty. Place your fillings right in the center and then form the remaining amount into a second flat, thin patty. Place on top of the fillings and form them around the fillings.
  5. Be sure to seal the edges of the two patties well. No matter what you do, a little of the fillings may leak out as the burger cooks and shrinks in size. But the more you can seal them in, the better.
  6. Then grill, pan fry or air fry to your satisfaction. The USDA says burgers should be cooked to 160F for safety, which is well done. I personally do mine to a medium rare temperature (more like 130F) but I have to tell you the safety guidelines! What you choose to do with them is your decision.

A pile of keto stuffed burgers on a grey plate over an orange napkin. One burger cut open to show the caramelized onion and brie stuffing.

More Stuffed Burgers you might like

Note: not all of these are from keto blogs. Ignore the buns and focus on the burger!

  • Jalapeno Cheddar Stuffed Burgers
  • Juicy Lucy Burgers
  • Spinach Artichoke Stuffed Burgers
  • French Onion Stuffed Burgers
  • Guacamole Stuffed Burgers
  • Gorgonzola Mozzarella Stuffed Burgers
A keto stuffed burger in a lettuce wrap on a white plate, with brie and caramelized onions in the background.
Print

Keto Stuffed Burgers

Possibly the best keto low carb burgers ever, stuffed with brie and caramelized onions. Who needs a bun?
Course Main Course
Cuisine American
Keyword keto burgers, stuffed burgers
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 large burgers
Calories 448kcal

Ingredients

Caramelized Onions

  • 2 tbsp avocado oil
  • 1 large onion thinly sliced
  • 1/2 tsp salt

Stuffed Burgers

  • 2 lb ground beef (or 1 lb ground beef and 1 lb ground pork)
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 4 oz Brie cheese cut into 1/2 inch pieces

Instructions

Caramelized Onions

  • To caramelize the onions, heat the oil in a large saute pan over medium low heat. Once hot, add the onions and sprinkle with salt.
  • Cook slowly, stirring frequently, until they become tender and a deep amber, about 15 to 20 minutes. Do not let them get crispy. Reduce the heat if necessary to keep them from burning or crisping.

Stuffed Burgers

  • Combine the beef, salt, and pepper in a large bowl. Mix by hand to combine well and divide into 6 even portions.
  • Take a little more than half of each portion and form into a thin patty. Top each thin patty with some of the brie and onions, then top with remaining half of each portion and form around cheese and onions, into one large patty. Seal the edges well.
  • Cook the burgers on pre-heated grill about 5 to 6 minutes per side for medium. Cook slightly less for medium-rare and slightly more for medium-well. (Note: The USDA says burgers should be cooked to 160F for food safety. This is well done. I prefer mine medium rare but I must give you the proper safety information!)
  • Serve with lettuce, sliced tomatoes, and pickles, if desired.

Notes

You can also pan fry, oven bake or air fry these burgers. 

Nutrition

Serving: 1burger | Calories: 448kcal | Carbohydrates: 2.5g | Protein: 31g | Fat: 34.7g | Fiber: 0.5g

 

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Filed Under: Gluten Free, Low Carb, Main Dishes Tagged With: brie, burgers, caramelized onions, hamburgers, mushrooms

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    Recipe Rating




  1. Alison @ Ingredients, Inc. says

    November 5, 2012 at 8:53 am

    yes please! I have not thought of stuffing a hamburger with Brie, but what a great idea!

    Reply
  2. Pamela says

    November 5, 2012 at 10:00 am

    Ah, Carolyn, you’re speaking to the choir here. I love your recipes…just made the Pumpkin parfaits for the 10th time this season! One thing, I can’t seem to pin your recipes from the website to pinterest. I click to pin it, but the page that shows up where you choose what to pin, displays only blank photos. Not sure if it’s me or if anyone else has mentioned it.
    I just want to share the goodness!

    Reply
    • Carolyn says

      November 5, 2012 at 12:44 pm

      Is this older posts or newer ones? Older ones imported from blogger may be a problem, but if it’s newer ones, then it is just Pinterest and you have to cancel and then try again. I’ve had that problem before with other people’s sites.

      Reply
      • The Mom Chef ~ Taking on Magazines One Recipe at a Time says

        November 6, 2012 at 10:22 am

        FYI, I had no problem pinning this.

        Reply
  3. Brian @ A Thought For Food says

    November 5, 2012 at 10:12 am

    I haven’t had a burger in 12 years, but you have me craving one now.

    Reply
  4. Kiersten @ Oh My Veggies says

    November 5, 2012 at 10:22 am

    You can give your bread to me. 😀 That oozy middle of brie and caramelized onions looks amazing!

    Reply
    • Carolyn says

      November 5, 2012 at 10:30 am

      I am surprised you even came over to comment, since I know a post like this isn’t exactly your thing! 🙂 Thanks!

      Reply
  5. claire @ the realistic nutritionist says

    November 5, 2012 at 10:43 am

    OH MAMMMAAAAA.

    Reply
  6. [email protected] says

    November 5, 2012 at 10:46 am

    I’m a disembowel-er too. More room for the yummy stuff in my tummy that way…I absolutely LOVE stuffed burgers…so much so that I bought a ridiculously over-rated “burger-stuffing” gadget from Williams Sonoma…the old fashioned hand stuffed way works better! Brie, caramelized onions and sauteed mushrooms are truly a match made in HEAVEN for me…I could get really over the top and say a bit of chopped crispy bacon would do these burgers proud as well! My husband comes home on R&R this weekend from Afghanistan and a good burger is always on his “I want to eat” list…this recipe is just the ticket!!! Thanks for your awesome creativity!!!

    Reply
    • Carolyn says

      November 5, 2012 at 12:43 pm

      Thanks, Andrea. I’ve seen those stuffed burger makers and now you’ve made me happy I’ve never paid for one! 🙂

      Reply
  7. Shaina says

    November 5, 2012 at 11:56 am

    I come from the land of stuffed cheeseburgers, except they’re called Lucys here. Brie and caramelized onions sound divine. When you have that going on, why on earth would you need a bun?

    Reply
    • Carolyn says

      November 13, 2012 at 9:25 pm

      Hmmm, I just found a bunch of your comments in my spam folder. Sorry about that!

      Reply
  8. Rica says

    November 5, 2012 at 12:26 pm

    There is a restaurant in Sacramento, CA that makes a burger with bacon on the bottom and melts cambozola (brie with gorgonzola cheese) on top. It’s a winner! Your recipe reminded me of that and has inspired me to sub the brie for cambozola as well. This would be tasty with a side of fried cabbage with bacon!

    Reply
  9. Cassie | Bake Your Day says

    November 5, 2012 at 12:56 pm

    This is my perfect burger, Carolyn. I am drooling. Want one of these badly!

    Reply
  10. [email protected]'s Recipes says

    November 5, 2012 at 1:05 pm

    Love the idea of stuffing burger meat with Brie! Just brilliant!

    Reply
  11. Georgia @ The Comfort of Cooking says

    November 5, 2012 at 6:35 pm

    You’ve got me craving a burger like crazy now! These look absolutely scrumptious Carolyn!

    Reply
  12. Stephanie @ Eat. Drink. Love. says

    November 6, 2012 at 1:50 am

    I’m with you on the bread thing. I really hate it when the bread on a burger or sandwich has a ton of bread. I just pick most of it away. It’s all about the burger and this one looks just fantastic!

    Reply
  13. Gail @ Faithfulness farm says

    November 6, 2012 at 7:54 am

    Oh, yum — love me a good burger and this one looks divine 🙂

    Blessings!
    Gail

    Reply
  14. Parsley Sage says

    November 6, 2012 at 9:07 am

    I’d have been insta-drool gal too at the mention of this mash up…SO DELICIOUS! Way to show me that the bun is unnecessary when you’ve got a burger like this 🙂

    Reply
  15. [email protected] says

    November 6, 2012 at 9:46 am

    Wowsers! These look amazing! I love caramelized onions, but I’ve never thought about putting them inside the burger. What a great idea.

    Reply
  16. Lana @ Never Enough Thyme says

    November 6, 2012 at 10:06 am

    Perfect combination in a burger! You’re so right, too, sometimes nothing satisfies quite like a big, juicy hamburger. And then to stuff it with caramelized onions and brie?!? Oh. My! Perfection.

    Reply
  17. Abby says

    November 6, 2012 at 10:22 am

    Oh wow! These sound amazing, with all that flavor who needs a bun 🙂

    Reply
  18. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    November 6, 2012 at 10:24 am

    I can follow your bread disemboweling right up until you mentioned reubens. For me the rye is an essential flavor for the whole so I can’t remove even a bite of it. As far as other buns, unless they’re exceptional, yeah, they can go away.

    I adore your burger. The thought of the Brie (which I love) and caramelized onions (which make me swoon) together with perfectly cooked beef (rare) is enough for me to invite myself over for dinner.

    Reply
  19. Shelah Phillipsen says

    November 6, 2012 at 11:42 am

    These look so yummy!!! I love stuffed burgers and brie is one of my favorite cheeses! I will make these this weekend.

    Reply
  20. Erin @ The Spiffy Cookie says

    November 6, 2012 at 1:10 pm

    For some reason my Google Reader hasn’t been updating for your blog! But it’s fixed now :-). Good thing too, cause I wouldn’t have wanted to miss these!

    Reply
  21. RavieNomNoms says

    November 6, 2012 at 4:19 pm

    I completely agree, there is something about a burger that just hits the spot when you are starving!

    Reply
  22. Liz says

    November 6, 2012 at 7:47 pm

    I’ve stuffed my burgers with cheddar and blue cheese, but never with Brie!!!! I think yours will trump the other two…what fabulous burgers!!!!

    Reply
  23. AmyF says

    November 15, 2012 at 3:17 pm

    OMG! I made these today and wow! When my friends say “You never eat pasta? or bread? No sugar? I feel so sorry for you.” I am going to make them these amazing burgers with delicious mushrooms. They will never feel sorry for me again 🙂

    Reply
    • Carolyn says

      November 15, 2012 at 6:00 pm

      EXACTLY! There is no reason to miss bread when you can have stuffed burgers!

      Reply
  24. Dawn says

    November 16, 2012 at 3:23 pm

    Just made these for my family tonight. They inhaled them and there were no leftovers. With three kids whose tastes can be as fickle as those of your three, that’s saying something. (OK, the littlest one contented herself with eating leftover Brie and skipped the meat, but she asked for the meat after everyone else was finished. Next time she’ll know better than to wait.) I do think I can imagine a bit of bacon pairing off with these in a future meal, whether as part of the burger itself or maybe the sauce!

    Reply
  25. tanya1234 says

    November 19, 2012 at 9:23 am

    yummy and simple

    Reply
  26. Lori says

    December 6, 2012 at 9:03 pm

    I made these for dinner tonight. My husband loved them! He said, “These do not suck!” Thank you so much for such a great recipe!

    Reply
  27. Dawn Dahlgren says

    March 4, 2013 at 2:44 pm

    I’ve made these twice now and just love them!!

    Reply
  28. tanya1234 says

    June 15, 2013 at 6:33 am

    just mmmmmmmmm am on my way to buy brie

    Reply
  29. Tina says

    June 21, 2013 at 6:51 pm

    I made these tonight and was so excited – I thought I pressed the top and bottoms together but they completely came apart and I couldn’t get the inside done – what did I do wrong?

    Reply
    • Carolyn says

      June 21, 2013 at 7:04 pm

      I am not sure. You definitely need to make sure the beef surrounds the filling and stays closed. It shouldn’t be that hard. And do you mean the inside was raw? Did you have your heat high enough on your grill?

      Reply
      • Tina says

        June 21, 2013 at 8:54 pm

        I had them all squished together – it looked like they were sealed well. And the inside was raw – we had to cook for a long time. We cooked on the stove but cooked pretty high. Not sure – maybe I didn’t make them thin enough before putting together? I think this might be the reason for both problems. I will most definitely try again

        Either way – they were delicious and we loved loved loved them!

        Reply
        • Carolyn says

          June 22, 2013 at 6:38 am

          Could be the stove top, which tends to sear things on the outside faster, without allowing heat into the middle. Stuffed burgers like this are probably best grilled, but if you do them again, definitely make the patties pretty thin. And try not to disturb them while they cook, as the cooking part will help keep them together. Sorry for the trouble!

          Reply
  30. Laura says

    September 23, 2013 at 1:54 pm

    I just made these today. Subbed Brie with cheddar cheese as that was all I had in the house and added in some chilli flakes and jalapeños for extra spice. They were delicious! And mhmmmm those caramelised onions! Love a good homemade burger. I put mine on a bed of lettuce and mashed avocado x

    Reply
  31. Albert says

    February 26, 2017 at 7:26 pm

    Solid burger, the flavors are soft and creamy and the texture of the brie is more pleasant than other cheeses. I actually forgot about eating the mushrooms I was enjoying it so much and they were not really necessary for me.

    Reply
  32. SHAWN M TURPEN says

    May 16, 2020 at 6:18 pm

    5 stars
    This is our daughters favorite recipe. I have made it at least 4 times. We don’t add the mushrooms because her BF is allergic. Makes no difference it is still great. In fact I am making them again tonight.

    Reply
  33. Elizabeth says

    June 15, 2020 at 7:14 pm

    5 stars
    Best burger ever!!!
    Thank you!

    Reply
    • Carolyn says

      June 15, 2020 at 7:51 pm

      I think so too! 🙂

      Reply
  34. Andrea says

    June 15, 2020 at 11:04 pm

    This sounds beyond delicious! Just curious if the Brie has a rind or if that it cut off before enclosing in the meat?

    Reply
    • Carolyn says

      June 16, 2020 at 7:06 am

      I leave it on.

      Reply
  35. Lisalia says

    July 8, 2020 at 9:43 am

    5 stars
    YUM! This was such a delicious flavor combo!

    Reply
  36. Kristyn says

    July 8, 2020 at 9:51 am

    5 stars
    Can’t tell they are keto! Stuffing them is a delicious idea! They are filling & taste so good!

    Reply
  37. Rachael Yerkes says

    July 8, 2020 at 10:24 am

    5 stars
    These are so good! Love stuffed burgers and love keto friendly recipes

    Reply
  38. Tannis says

    September 12, 2020 at 12:54 pm

    We loved the combination of Brie and caramelized onions. I will be making these again!

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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