Chocolate Hazelnut Protein Waffles – Low Carb and Gluten-Free

Yields 6 thick waffles or 8 to 10 thinner waffles

Low Carb Chocolate Hazelnut Waffles. A hearty gluten-free breakfast to start your day right.



  1. Preheat waffle iron to medium high. Preheat oven to 200F and place a wire rack over a baking sheet.
  2. In a large bowl, whisk together hazelnut meal, protein powder, cocoa powder, coconut flour and sweetener.
  3. Whisk in eggs, yogurt, hazelnut oil, hazelnut extract and stevia until well combined.
  4. Grease waffle iron if necessary and pour 1/4 to 1/3 cup of batter into each section of the iron.
  5. Close the lid and cook until browned and crisp. Gently remove and transfer to prepared baking sheet in oven to keep warn
  6. Repeat with remaining batter.
  7. Top with whipped cream, butter, berries, chopped hazelnuts, sugar-free syrup, whatever you desire.


Recipe Notes

Serves 6. Each serving has 11g of carbs and 4 g of fiber. Total NET CARBS = 7 g.

Other nutritional info: 257 Calories; 19g Fat (61.5% calories from fat); 16g Protein; 11g Carbohydrate; 4g Dietary Fiber; 159mg Cholesterol; 73mg Sodium.

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