Win a $100 worth of grass-fed and pasture-raised meats from Grass Roots!
The more I delve into the world of healthy food, the more concerned I am with knowing where my food comes from and how it was raised. Our modern food supply is all sorts of mucked up, with too many special interests involved, trying to maximize production at the expense of people’s health. That’s my opinion, anyway. I try not to proselytize because we all have different income levels and abilities and eating eggs and bacon is always going to be healthier than eating potato chips and fries. But I do want to make people aware of the importance of purchasing healthy and humanely raised meats whenever possible.
MY LATEST VIDEOS
So I am delighted to introduce you to Grass Roots Co-op and to be able to host a giveaway for a box of their wonderful pasture-raised meats.
Okay so there are plenty of these subscription based meat boxes out there now. What makes Grass Roots different?
- It’s a cooperative, so they are farmer-owned and operated. Based in rural Arkansas, the farmers have an ownership stake in the business and are paid a fair living wage.
- The animals are 100% pasture-raised. The animals live outdoors their entire lives…the beef is grass-fed, the poultry is pasture raised and the pork is forested. The environments that the animals like best!
- What’s so special about pasture raised? Grass Roots says it tastes better and as a discerning carnivore, I agree…“Our animals get a varied diet and lots of exercise, making their meat much more flavorful. Our chickens scratch and hunt insects, our pigs root for grubs and acorns in Ozark forest (thus we call it “forested pork”), our cows munch on a variety of fresh grasses and never eat grain. We rotate our animals daily to enhance the land, restoring valuable nutrients to the soil.“
- Their meat is healthier because their animals are never given hormones, unnecessary antibiotics, or other additives.
Want to read more on Grass Root’s commitment to sustainable pasture-raised meat? READ MORE HERE
When Grass Roots reached out to me to help bring their service to your attention, I was immediately on-board. There are so many things about this that speak to me. The mission to bring together and raise the standing of organic farmers in rural Arkansas. The mission to raise the animals in the best environments and as humanely possible. I live in a place where I am fortunate to have access humanely and sustainably raised meat. I buy beef from my friend’s parents, who run an organic CSA in central Oregon and I purchase my pork from her husband’s family’s farm.
But Grass Roots has such a mission that dovetails so perfectly with my own values, I will absolutely consider purchasing from them again. I love that the meat came in a box padded with biodegradable foam. We actually just pop those cornstarch-based foam pieces right into our compost so I don’t have to feel guilty about adding styrofoam to landfills!
Now let’s get to the goods. I know you want to know what I made with my box of goodies. Well to be honest, I haven’t gotten into it all quite yet but we did use the spare ribs to make my Dry Rub Rib recipe from The Everyday Ketogenic Kitchen! Because that’s one of our favourite meals, any time.
Grass Roots Farmer’s Cooperative Giveaway
One winner will receive a $100 store credit to use at their convenience on any subscription items of their choosing. Open to US residents only, 18 year of age or older.
Amanda Campbell says
I look forward to hearing more about what you made from your box and if you felt the amount you got was a good value.
Carolyn says
Yep, well I made the ribs as shown. I got those, chicken thighs, chorizo sausage, pork chops, and two amazing looking rib eyes for $100 and then I paid the shipping of $25.
Cindy says
I would make a nice keto stew! Yummy!
sherry Corson says
I’d make the pork chops as it’s difficult to find healthy pork here!
sherry Corson says
Yes I own The Everyday Ketogenic Kitchen! I had even pre-ordered it as soon as I knew it was available.
Mary says
I survive in bacon and eggs! A bacon wrapped keto meatloaf would be amazing!
Paula Bailey says
I’d make pork chops, it’s the only meat my teenager will eat.
Kerrey says
I own and love Everyday Keto Kitchen.
I’m really interested in the pork. I still miss the taste of the jamon in Spain that feeds on acorns.
Lamar Trotter says
I’d have to have a big family cookout and cook all or almost all of it.
Diane Rainbolt says
I will fix anything that involves a grill for my first meal!
Desiree says
Looks and sounds amazing!
Tresa says
Looks great will have to see if I can figure out how to fit it in my budget.
Christa says
Oooh. Paella with that sausage would be delish! Love chorizo (and pretty much all meat!)
Tracy Campanella says
I’m all about animals being treated humanely. Thank you for this.
Tracy Campanella says
I own EKK and have pre-ordered your next two books 🙂
Theresa Cole says
Wow! Not sure what I’d cook first, but it all looks delicious!
Marguerite O says
I’d make the Sheet Pan Chicken and Veggies first. Then I’d make burgers or Mexican Cauliflower Rice Skillet.
Anzia Parks says
I have been wanting to try your recipe for naked”fried” wings! ooh that would hit the spot, haven’t had fried chicken in a while.
Crystal Turner says
Sounds wonderful! Would like to make a huge family meal to celebrate winning! Thanks!
Debbie Harrison says
Great information.
Rebecca says
The ribeyes first!!
Joy Nissen says
Pork chops would be my go to at the moment!! Yum with mushrooms and gravy!
Joy Nissen says
I also own the kindle version of the cookbook! Love it, it is with me wherever I go!!
Laura says
I would love to make the ribs!!!
Carol says
OMG they even have lard!! I would definitely fill my box with all of the yummy pork sausages!!
Pamela Gilmore says
Your products look delicious and I love EKK!
Jennifer Villella says
Love all your recipes.
Anzia Parks says
Carolynn, I just have to say I love you new book Every Day Ketogenic Kitchen, but my 3yr old nephew likes it best! He always says let’s cook from the book Titi, let’s cook from the book! Thanks for making diabetic friendly recipes, my mom is diabetic so as I learn to cook low carb I hope get her on board as well.
Peace and blessings
Carolyn says
That’s adorable!
Emily says
Steak! Which we hardly eat at home because grocery store steaks are ???
Hilarie says
I own The Everyday Ketogenic Kitchen – enjoying it!
Hilarie says
Mmm…ribs. I haven’t been able to try your rib rub yet – something to look forward to!
Megan Couturier says
I tried using ButcherBox for a while, but grew tired of their packaging always ending up with holes in it, and their system needs some work. Most of the meat was pretty good, so that leaves me curious about other options. I love having good, quality meat delivered right to my door!
Megan Couturier says
I also own the book!
Susan Hewitt says
I love the fact that these farmers are treating the animals humanely and letting them do what makes them happy (chickens running around scratching in the dirt, cows and pigs wandering around eating grass, etc). I wish more farms were able to do this! =)
Stephanie KL says
I’ve never tried chorizo but have been looking at it in the supermarket but haven’t bought it yet. So it has to be chorizo and eggs and avocado for breakfast. It was a tough decision since it all looks great. I look forward to trying it.
Terri Scott - terriavidreader says
Appreciate the information on this co-op. Read your blog and recipes all the time.
Jkim says
This giveaway is amazing. If the package contains ribs, I’d rub them and slow bake for 3 hours. While they baked, I’d have a grass fed burger on a bun from your all-purpose bread recipe.
Stacy Sprouse says
I would love to cook some great ribeyes! I have your Every Day Ketogenic Kitchen cookbook and it is packed with astounding recipes!
Stephanie KL says
I got The Everyday Ketogenic Kitchen for Christmas and am looking forward to cooking / baking my way through it.
Jkim says
PS. I love your cookbook, especially the butter pecan cookies. I’d use your spice rub on the forested pork ribs.
Carey says
I’d like to try some ribs
Carey says
Yes, Yes I have a copy of Everyday Ketogentic Kitchen – the recipes are are awesome!
candace says
would love a steak
Megan says
Chorizo first, for sure! I love chorizo with salasa verde and cauliflower.
Ilana says
Probably the ribs first but depends on my mood.
Ilana says
I do own The Everyday Ketogenic Kitchen. It has a place of honor in the center of the top shelf of my cookbook bookshelf. I have the Kindle version as well. I really love it!
Miranda Hernandez says
Oh the possibilities! I have been tinkering with a Keto Tamales recipe with Carnitas! I’d love the chance to perfect it with Grass Roots meat!!
Betty says
I also look for humanely raised, grass fed/free range beef, chicken and pork. And supporting the small businesses that do this. Thanks for sharing!
Diane McGuire says
My favorite meat cut is short ribs.
Hannah H. says
Bacon wrapped steaks!
Linda Cobb says
fresh meat! So much healthier and better tasking than store bought!
Dave says
I’d love to make some nice, smoky ribs!
Linda Cobb says
great cookbook and so much more than a cookbook. Everyday Ketogenic Kitchen
Heather says
I would love to make a beautiful pot roast!
K. Robertson says
I would love to try anything. The meat at my grocery store can be iffy at best.
Esther Robison says
Love frehs meat to grill and eat.
Brenda says
Love the Cookbook and would make ribs
Francis Laaper says
I have not tried the meats yet, but I LOVE your recipes so I know I will enjoy the meats.
Kate Breth says
I’d probably try the bacon first since everything goes with bacon!
Lenka says
Barbecue Ribs 🙂
Lenka says
An yes, I own The Everyday Ketogenic Kitchen!
Stacy says
I think I would make steak.
Jessica Clarke says
I’m not picky. It all looks wonderful, but bacon….
Christine Mayfield says
I would make some smoked ribs
Christine Mayfield says
I own the Everyday ketogenic kitchen cookbook
Christina M says
I got the cookbook over the holidays! I would love to make some juicy hamburgers and steaks with my grass roots box!
Courtney Knox says
I own the cookbook and your website is one of my favorites for keto inspiration!
If I were to win the box I would definitely maximize the tastiness of the steaks by cooking them sous vide! A well prepared steak is one of my all time favorite foods – though those ribs look pretty tempting as well!
Robin says
Chicken! Always something new to make with chicken.
Leslie says
Looks excellent!
Marnely says
Oh love this! I’d make some braised pork chops with apples and sage!
Dana Davis says
This meat looks delicious! Thanks for the information! Love your recipes always!
Dana Davis says
I would make sausage first!
Dana Davis says
I do own the everday ketogenic cook book! FABULOUS!!
Jenny says
I own your cookbook & love it!! Also would love to win to try this wonderful sounding meat! I’d love to see how the delivery process works for me & ease of having it ready to go in my freezer!
Cheryl says
I’m craving a good beef stew.
Alie says
That whole box looks amazing, I am definitely going to check them out, contest or not. That being said, the bacon would definitely be the first thing in the pan at our house! Followed by a sous vide steak.
Alie says
And I own your cookbook, we love it!
Heather Jones says
The older I get, the more I consider what I put inside me as fuel and building blocks. Thanks for hosting the give away!
Heather Jones says
Bought the cookbook through Amazon in the beginning of Oct last year.
Angela Wagner says
Would love to try this company! Everything looks so good:)
jberry says
If I went by what I’m craving right now, Braised Beef Short Ribs, side of smashed root veg & sprouts.
jberry says
I don’t own a copy of The Everyday Ketogenic Kitchen…only because one of my bfs got a copy for the holidays, we share all good cookbooks.
Tori Roessler says
I would make a HUGE roast!
Tori Roessler says
I own the Everyday Ketogenic Kitchen!!
Christy Thomas says
Wow! What a great box! My family would love to try this!!
sandy says
Would love to try it. Looking forward to hear comments aboutother meats
Will G says
I’d make steaks!
Deanne says
I’d make yummy grilled steaks. Love your site
Caroline Jones says
Gosh, it’d have to be the bacon… to munch on while I scour your site for recipes regarding the remainder.
Ann Nichols says
Bacon and chicken kabobs!
Terri says
Grass roots sounds like a good deal. Thank you for the chance to win.
Pattie Arnold says
I would love some bacon wrapped filet mignon with herbed butter. OMG, I can taste it now!
Karen Handy says
I would make something with bacon.
Terri Bullard says
I do own a copy of your cookbook, also have the next two on pre-order.
Jan says
I would make those ribs again! They were great with short ribs I got from the grocery store and I know they’d be superb with forest grazed port.
Jan says
and in case you couldn’t tell, I do own your cookbook and have pre-ordered the next! It’s my go-to cookbook.
Christine Cunningham says
I would try one or more of the meats in our new air fryer after I found some suitable tips to cook it appropriately! We are still in the learning stage with the appliance.
MaryClaire Petro says
We would make something fabulous on the grill–perhaps steaks or ribs!
Cheryl Hulme says
Bacon and eggs would be the first thing I would make!
Cheryl Hulme says
Yes, I own The Everyday Ketogenic Kitchen.
Sheila M Bassett says
I have the cookbook and cook from it regularly. Would love some grassroots meat!
Kathy E. says
I’d make a few juicy burgers on the grill for our dinner! Home-made buns and fresh veggies for toppings would be perfect!
Rachel says
I would make ribeye steak on the grill.
Brittney says
Looks amazing! You could a lot of meal prepping with that haul.
Tracy Poston says
Can’t wait to see how everything turns out.
Lisa says
My husband just got a smoker, so I would love to get great quality meat to smoke.
Maria says
The chicken thighs first! Bacon next 🙂 I have the EKK as well.
Sheri says
Looks great and I own and love your book.
Pan says
I’ll have to start with your Dry Rub Ribs!
Eugenia Hall says
I’d make the pork chops first, I’ve had Heritage pork, but never forest raised.
Wehaf says
I would definitely start with a chuck roast, which I would serve with sauteed spinach and garlic.
Catherine says
The ribs!
Kelly says
Ribs baby!
Michele says
Sounds yummy! I am so grateful for your recipes. Going to take a few days off work to try some recipes from your book!
bn100 says
bacon
Lee says
Pork chops!
Pete O'Neil says
Grilled beef or stew..
Brandi glover says
I would definitely make the chicken thighs,and toss in my homemade wing sauce. Bacon is good with everything!
Jamie says
I am learning a whole new lifestyle and way to cook and I would love to use this meat to explore new recipes and dishes.
Linda says
I don’t know what I’d make first. It depends on what’s in the box. Probabaly chicken pieces or pork chops, if they’re in the box. 🙂
Melissa says
Bacon! Anything I could make with bacon. 🙂
Kelly says
Ha! That’s the first thing I would do, too. :0)
Louise DePino says
Love good protein…thanks for the chance!
Pat says
I agree with you that knowing where your food comes from is very important these days. Thank you for your IG updates, I enjoy them very much.
Julie says
The roast! I love beef, maybe living in Iowa is the reason! But I love the idea of grass fed. Not what I get here even.
Just love a roast beef dinner, then using leftovers for stew or beef and noodles. Just easy to make more than one meal out of one piece of meat!
Carol says
Oh, I love this! I am thumbing through my Everyday Ketogenic Cookbook to find just the right recipe to drool over (and use for Grass Roots meats). Yum! I think the ribs will be perfect!
Claudia says
My family loves steak, so we would definitely get the ribeyes!
sandi says
good morning, the meat looks great,
Cecelia says
I would like to try everything. The ribs, bacon, and steaks would be on the top of the list. I love all your recipes.
Kath says
I’d make sheet pan chicken and veggies with those beautiful chicken thighs and drumsticks!
Molly says
Some sort of pork. But we have a smoker so as soon as the weather gets warmer.. it’s ribs time!
Molly says
I own your cookbook. and I use it a LOT.
Ann says
We always like to check out the steaks (preferably rib-eyes) because we eat steak a lot. But pork chops would probably be my next choice. Loving that these types of food services are becoming more widely known and easier to access.
Kath says
I own Everyday Ketogenic Kitchen! I made Slow Cooker Kielbasa and Cabbage yesterday – delicious!
Kim D. says
I’d cook the steaks first, because grass-fed beef is the best meat there is!
Tracy says
My husband loves chorizo so that would definitely be the first to go!
Jan Gabbard says
The rib recipe would be right up there, but maybe one of your fantastic chicken thighs recipes that we have been enjoying!
Leslie Baker says
Anything with bacon, especially if the bacon is uncured and no sugar added. I love pot roasts, pork chops, beef roast and sausage too.
manda shank says
I would make a bacon sandwich.
manda shank says
I own you cookbook, but I am lending it to a friend.
Daniele Altimus says
I have been craving a good slow cooker pot roast and we use a lot of ground beef. My hubby wants a nice steak on the grill!
Michelle L. says
I love ribs and chicken wings so depending on what I receive, it would be one of those.
ASianjina says
We definitely believe in knowing where our food comes from and how it is cared for…Thanks for introducing us to this company. Blessings.
Tory says
Steak or chops…A simple recipe to let the meat take center stage.
Tory says
And I have, and love, Everyday Ketogenic Kitchen!
Brad Dawkins says
I pre-ordered The Everyday Ketogenic Kitchen so I had it in hand the day it hit the shelves! Ribeye steaks would be where I would start!
Sandra says
I have heard other good reviews on their meats but that shipping is high….love your new book!
Emily Adams says
I would like to try short ribs! So yummy!
Grace says
My husband LOVES ribeye, so that would be first.
Gina M says
I would make some juicy cheddar beef burgers!
Thanks for the chance to win!
wildorchid985 at gmail dot com
Mary Sizemore says
I would probably make the pork chops first. My husband loves them.
Erica says
I love my ‘Everyday’ cookbook! So many amazing ideas!
Ruth E. Chidley says
I would probaby cook the bacon first as both my husband and I really enjoy good bacon. Knowing my husband, I’m sure he will want the chirizo cooked quite soon. He enjoys chirizo cooked-up with scrambled eggs and cheddar cheese cubes added at the end…one of his favorite treats. It would be a joy to experience the flavors of every meat in the box.
Dawn Salsbury says
Wow this looks great. My parents used to have a meat plan with Colorado Prime when I was a kid and every 6 months we’d get boxes and boxes of meat, then us kid would make trains out of the boxes 🙂
Dawn Salsbury says
Oh and I own a copy of Every Day Ketogenic Kitchen! 🙂
Carolyn says
Haha my daughter loves to get in the boxes that come with various things shipped to me!
Lisa says
So good to hear that they feed their animals a truly natural diet their entire lives. Lots of labels say “grass fed” but few say ‘Grass fed and Grass finished” or that the animals get to forage, allowing them to eat a very balanced diet. I think I’d make the Roast first, but it all looks wonderful.
Carolyn says
Bang on! 🙂
Suzanne says
I have your Everyday Ketogenic Kitchen cookbook and LOVE it! You are my go-to for recipes. Love your website, too. I would love to try this meat subscription service. We have tried one in the recent past, but were disappointed and are looking for another to try.
Carolyn, thank you for all you do to further awareness about the ketogenic lifestyle and all the work you put into making wonderful keto friendly foods!!
patricia says
Oh, looks so good. Bacon and eggs would be a 1st and then the rib eyes. Thanks.
Teresa D says
I am sure I would find a wonderful recipe out of your cookbook to use everything in that box.
patricia says
No I do not own the Everyday Ketogenic Kitchen cookbook yet, but I want to get it!
Tierney says
I would try the steak first, looks delicious!
Tierney says
I got your book from Amazon and I love it!
Susan Broughton says
I love everything! But I do love my bacon!
Susan Broughton says
I would love to own it but unfortunately I do not
Joey says
Gott try those ribs first!
Mary K says
The ribs sound delicious! Grass fed meat tastes great!
elishia bakle says
bacon lets start the day off right!
Ashley Weltz says
Steak! Thank you for the chance to win!
Gayle Kliemann says
Great info. We only buy grass fed and pastured meat. It’s worth the cost
Annette says
I’d grill and smoke most everything.
Cheryl P says
I’d probably make some juicy hamburgers first, or some pork chops. Love that they “forest” their pork!
Cheryl P says
And yep, got my EKK! Just made the cream cheese waffles tonight, in fact. 🙂
Julie D says
I would make bacon wrapped burgers! And I love my cookbook! Everything is so easy to make, my daughter makes the crackers often!
Nicole Zerbini says
I would love some yummy steaks with garlic mashed potatoes and veggies!
Jennifer Richardson says
I love the idea of “forested pork”! I would be making pork chops or a tenderloin for sure!
Yoojin says
i’d make a delicious steak dinner with roasted veggies!
Stefanie G says
I would love to make the ribs! I bet they are amazing.
Shannon K says
Thanks for the giveaway! This is a fantastic prize!
Michelle p says
Ooh! I would make breakfast and eat all the bacon!!!
Connie Gutierrez says
This giveaway has my husband’s name all over it! I know exactly what he’d make first, a reverse sear steak!!
Melanie Rumschlag says
I have been looking for more humanely raised meats to eat & serve my family. This looks like it would meet my needs. I have no idea what I’d make first, probably pork chops.
jackie m says
Oh this would help me soooo much. I just finished my yearly interview for food stamps and they have cut the amount I receive…go figure, groceries prices go up, no increase in disability payments, but food stamps allocations go down. Oh well. Gotta keep a sense of humor about it all!! But something like this will be a real gift!!
Carolyn says
Wow, I am sorry. That’s awful!
Carol Copeland says
This meat looks incredible! I would love some steak if I win!!
Anne says
This looks like a great place to get good pasture fed neat!
Loraine says
Sounds like a wonderful company and I would love to try some of their grass fed meat! Thank you for your review and introduction of them!
Mary Fickling says
I’m interested in Grass Roots and will check into it soon. We currently use another “box” service and I am not displease,, but would like more information.
Thank you for bringing this to my attention
Amanda Whitley says
i would make up the bacon and make a blt sub.
Michele ºÜº says
I’d love to win this amazing box! I appreciate all you do. Thanks for the opportunity!
Carissa says
I would make pork chops.
@locarb.lucy says
What a great givaway! I will enjoy the pork, we all love it,but don’t have it very often.
Carissa says
I own EKK.
Jennifer King says
Will definitely have to check out Grass Roots! I love finding good deals on good quality meats!
Jennifer King says
…Oh, and I think my first pick might be some delicious chops! It’s been a while since we’ve had some good smothered pork chops!
Jennifer King says
Everyday Ketogenic Kitchen is definitely one of my “go to” cookbooks!
Mel says
I’d go with a good steak.
Darcie says
I would make some juicy steaks!
Ashley says
Oh my gosh, do I have to choose just one? Meat platter anyone? Yes.
Julie Atkins says
That bacon looks devine!
Kristen says
I don’t know if they have sugar-free bacon and sausages but I would definitely be excited to cook those first if they were. It’s impossible to get them sugar-free where I live.
Cheryl Simmerman says
As a dedicated carnivore, I’ll take the opportunity to grill some steaks and chicken, so it will seem like summer up in the cold north.
Lisa says
This looks amazing. I would be thrilled to have a chance to try a grassroots box and make a keto meal to have ready in the fridge. Beef is my favorite.
Amanda says
2018 is the year I am making my health and making higher quality meats anpart of my diet is just one per!
Linda Cody says
Great info! Would love to give it a try!
Rebecca R says
This would make for an awesome cookout! Nevermind that we’re currently getting several inches of snow… on top of the rest of the snow and ice we’ve already gotten.
Nicole says
I love your site, Carolyn. I’m a recently diagnosed diabetic who loves to bake and am working hard to control my blood sugar without meds. I was so excited to find your site and read your story. It’s so encouraging and I just love so many of your tasty recipes.
Carolyn says
Thanks, Nicole. Keep it up…it’s worth it! I know first hand how great a low carb diet is for blood sugar control.
Katie says
I would definitely make something bacon-y!
Kellie says
I would most likely make steak first.
Kellie says
I just bought The Everyday Ketogenic Kitchen at Costco today.
Carolyn says
Yay so good to hear people are finding it at Costco!
Julie says
I would make the bacon first!
April Hamm says
I’d make a nice juicy steak! I’d love win and try out this box! I live in Arkansas and had no idea this type of box was available here!
Diane Neuman says
Bacon- we just finished building a smoker- what a great company!
Dorcas Martin says
Buying healthy meat is my biggest struggle! So expensive on a tight budget…
Carolyn says
It is indeed and I am hopeful that as people catch on to the necessity of it, the prices come down. It’s an “economy of scale” kind of thing.
Linda Todd says
I’d love to make those ribs! They look wonderful!
Linda Todd says
Yep – I have the cookbook.
Kiena P Nutter says
I’d love to try some of that bacon!
Kelly says
Those ribs look amazing! It’s sad how difficult it is to find healthy meats/foods! This would be such a relief and a great opportunity to give this servicea try!
Deepa says
I’m most interested in the pork as it is difficult to find non-factory farmed pork where I am.
Addy says
Not sure what I would cook first, but all these commments about bacon-wrapped things makes me feel like I’m missing something!
Norma says
Beautiful giveaway and I love to hear about farmers that care about how they raise their animals. Grass fed beef, pork etc …. definitely!!
cindy gilbert says
One of your stew recipes!!
Julie Hanson says
With all the snowy weather we’re having, I would love to make pot roast!
Reggi says
Pork Chops! Yum!
Julie says
Would be nice change some fresh good tasting meat !
Sara Griffin says
Bacon!!! Then prob some type of steak! Yum! Thanks for the chance ❤️
Claire Moniz says
That looks amazing!
Jenn P says
I’m really into sausages right now, so I’d for sure be excited to try pastured sausage. Thanks for this opportunity
Desiree Fox says
The ribeyes would be first.. my favorite steak
Jenn P says
Great vookboo, Everyday Ketogenic. Helps me plan my weekly menu and keeps me on track with new recipes
Karen says
I am addicted to bacon so I would definitely make that first! I also have your Everyday Keto Kitchen on my top 5 list of things to get as soon as I get some sheckels in my bank account! Love love love your blog!
Karen says
I would make a nice meal for my family in our first house where we can fit a kitchen table!
Dina DuBose says
I would love to win this – I have been considering those boxed meals for a while, but really don’t know enough about them!
Becky says
Thank you! The meat looks amazing.
Donna Wolf says
Hmmm pork chops with onions. One of our favorite things with mashed cauliflower and green beams. Yumm.
Courtney says
Eeee these must make the Every Day Ketogenic Kitchen recipes even greater! I’ve had your cookbook for months and it’s getting me back into the swing of keto easily! Looking forward to the next two as well!!
Holly says
Mmmmm… bacon! What could be better. I also tried butcher box, but looking for something else.
It all looks delicious!
Janine Moberg says
I would make pork chops first. I love a good pork chop!!
Star says
Your ribs look so good, I can’t wait to make them!
Becky Payne says
I am in love with the sous vide method of cooking and the fabulous texture and moisture it provides all cuts of meat, so I would probably try a steak first! I am concerned with the antibiotics given feed lot animals and with the insecticides/pesticides used on the grain fed to them. I would love to find a reputable high-quality grass-fed product and help support the farmers and ranchers that provide it!
Becky Payne says
And yes, I own The Everyday Ketogenic Cookbook and LOVE it!
Kathleen Christen says
I would make some steaks with garlic herb butter!
I bought your cookbook at Costco yesterday. Looking forward to trying many delicious recipes!
Jan Vaden says
I love using my smoker so that will be the first thing I fix with my winnings 🙂
Kat says
Chicken breasts and then bacon.
What a wonderful place to know about.
I love your book, you did a wonderful job.
Thanks for all your hard work.
Nikki Reeves says
I’d make some amazing pork chops, I have a couple of recipes that my family loves! Also looking forward to some good quality bacon!
Carol says
I LOVE pork, and I think the pork chops would be the first meat that I would try.
Joanna says
Yummy steak! Thanks for the awesome giveaway.
Sierra says
I’d love to cook with this kind of quality meat for my littles!
Sullia Michaelson says
Thank you for bringing this company to us!
Your cookbook is one of my all time favorites.
Christin says
I try to buy sustainable meats when I can, and my husband and I hunt for food as well. I think it just tastes better and I love knowing where it came from.
April says
Thank you so much for writing about this co-op since I am looking for a new meat source. Also, I always check your site when I am looking for something good to make. My husband is diabetic and your recipes work quite well in keeping his numbers where they should be. Thank you for all your hard work.
Alyssa Solimine says
I’ve always been interested in boxes like this since my local big super markets are always lacking in grass fed hormone free varieties.
Jean Frederickson says
I would make a cheeseburger.
Jean Frederickson says
I am the proud owner of the awesome Everyday Ketogenic Kitchen Cookbook.
Claudette Melanson says
Love your site and your recipes! Thank you for the giveaway
Kim Toyofuku says
That meat looks incredible! After seeing the picture above, just reworked the details for Keto version of a medieval beef postage for an SCA event coming up next week…yum! Just literally got your Everyday Ketogenic Kitchen Cookbook & so excited not sure what to try first! You are the first cookbook in my new Keto cookbook collection…very appropriate since you started me on my new Keto journey & making these new changes for the better in my life. Love your site, commentary & recipes…something always new & exciting for me in this new life!
Mabel Chupp says
I’d make the chops with a delicious veggie roast!!
Susan says
I would probably cook taco boats (taco meat on top of Bell pepper sections). We really like them!
Jamie L Lehman says
The Keto WOE is amazing, and healthy meat is a large piece of my nutrition! Would be super grateful to win this giveaway!
Glenn says
Oooh I’d love to win this!
Kay Curtiss says
I’d like to try the ribs – Been on my list to make for awhile
Kay Curtiss says
P.S. – I pre ordered the cookbook and have enjoyed several recipes from it.
L Davis says
I would make the Garlic and Paprika Chicken Legs if I haven’t made them yet. This has been on my list but I haven’t gotten around to it.
L Davis says
I own The Everyday Ketogenic Kitchen. Got it when you were in Houston.
ANNA GREGER says
I have been purchasing meat through Butcher Box. I am really disappointed in the packaging and also sometimes they short the box. I know it is not intentional however, it is very frustrating.I would like to try a different supplier. A cooperative might just be the answer.
Thank you for providing this information.
Colleen says
I would love to try this brand! I’m new to grass fed meats.
Dee says
I would use the bacon on several recipes. Bacon makes everything taste better!
Dawn says
I have always wanted to try grass fed meats, but either fight with my husband over how expensive they are or can’t find what I need. I am very interested in this.
Amanda says
I am not sure what I would make first if I won–a lot would depend on what I was in the mood for! Thank you for the opportunity!
Kathleen says
Chicken. I’ve never tasted grass fed chicken.
Kathleen says
The Everyday Ketogenic Cookbook is one of the first keto books I purchased.
paul says
Steak Tartare
Colleen says
I would make pork chops!
Kristen M says
I would make some of that yummy looking bacon!
Tonia Holm says
I love buying grass fed and organic chicken but for red meat my husband hunts, so we have lots of free range elk and deer. So good!
Tonia Holm says
I also have your cookbook and live it.
Elizabeth Trusler says
Bacon and eggs !!!!
Maria M says
Hard to pick what to make first. It all looks fantastic. I would probably start with the bacon for breakfast, then make some chicken… Or burgers on the grill… Ohhh pork chops seared in a cast iron pan… Man, decisions decisions!
Marianna Peipon says
Bacon. Always bacon!
Marianna Peipon says
Your cookbook is my go to…love love the recipes. I’m fairly new to the keto lifestyle, so I was quite thankful to find these DELICIOUS recipes right away!!
Niki says
AWESOME Giveaway! Also love your book. I received it for Christmas.
Tammy Waterhouse says
I would make chili.
Trisha Spurck-Moore says
~Everything looks FANTASTIC! There is so much I need to make!!
Sherri Lyness says
My newly diagnosed Type 1 Diabetic son will be making eggs and Bacon or sausage.
Thanks for the opportunity.
Sherri Lyness says
Don’t own The Everyday Ketogenic Kitchen. Will look into it for sure.
Charmaine Clyde says
I own the Everyday Ketogenic Kitchen on Kindle.
Charmaine Clyde says
We would grill the ribeyes first, and we’d probably also grill the pork chops at the same time.
Kristy says
If I was to win the Keto Meat Box I would LOVE to make “Sheet Pan Chicken and Vegetables” first
Martha Novacek says
A yummy pot roast or roast chicken!?
Dale Crawford says
It is difficult to find good pasture fed meat, am really interested in this, I am a widow who lives alone so one box will probably last me a while.
Steph says
I want to
Make casserole
gayle cappelluti says
Our family has made the switch to a mostly plant based diet and when we do eat meat, it is in small portions to flavor our meal – and only if the meat is 100% grass fed. That said, I would love some chi meat for my chili, sausages for my white bean and kale soup, bacon for my einkhorn pasta and peas, , and beef for mushroom barley soup. YUM!
Cathy Krasnianski says
A luscious pork tenderloin with a rosemary and garlic rub!
Krissy says
Steak:)
Lauren Gonikishvili says
I would love some sausage and eggs! My daughter is a huge sausage fan.
Dawn Toussas says
First thing I would make is bacon! Then the steaks –
Dawn Toussas says
And I love your new cookbook Everyday Ketogenic Kitchen~ (I do own it) and can’t wait for your next ones!!!
Lisa Wilson says
I think I would like to make a beautifully rare prime rib roast….yummy!
janice doton says
I would love to make a big fat steak
Jenna King says
We are meat eaters so I feel really good when I know I’m feeding myself and my family meat that is safe and good for us! My first meal will be bacon & eggs! The next will be an herbed pork chop! BTW, I make your skillet cheesy bread almost weekly! My 17yo son LOVES it!! And we can all feel good about powering our bodies in the most efficient way!
Kate Mackenzie says
I woukd make a gloriously grilled steak or a rotisseried rib.
Denise Hamelink says
Bacon, who doesn’t love bacon ?
Denise Hamelink says
I own your cookbook.
Kristen Martinez says
I would make steak or bacon and eggs. Love hearing about all the differently places where I can get trustworthy meat.
lauren says
thanks so much for the generous giveaway.
Elizabeth Buckner says
It depends on what I get. Someone mentioned a stew and, oh my, that sounds wonderful. 🙂
Lori Kaumans says
Thanks for hosting this give away. I love the idea of eliminating the hormones and antibiotics that are in our food supply. Thanks for all of your hard work.
Kerry Cismowski says
I would make some ribs in my Instant Pot! Mmmmmmm!!!
Kerry Cismowski says
I own The Everyday Ketogenic Kitchen, and totally LOVE it!! The only thing that could make it better is if it was bigger! Haha!
Karen A says
My husband and I love your Pork chops with bacon & onions w cream gravy. also we are steak eaters.
Karen A
paularc says
This would be wonderful!
Tatiane says
I would make the pork chops.
Lakisha says
I would cook smoked pork ribs!
Blanca Bishop says
I would definitely make the ribs. Delicious!
joanna schupp says
I would make a roast in the crockpot or dutch oven. I love cooking big pieces of meat at once so I can food prep for the week. Makes my life way easier.
Susan says
Oooo, this looks amazing! I’ve never had grass fed chicken before.
Calli W says
Hmmm, bacon wrapped jalapeno poppers – keto style!
Heidi says
I’d make braised short ribs over cauliflower mash, and then maybe some stuffed pork chops. My mouth is watering thinking about the possibilities!
Allen Gibson says
Bacon wrapped baked apple. Haven’t had them in ages and sounds really good right now.
Charles Raisor says
I’d love to get a mix of meats to grill and bake, different meals every day.
joseph gersch says
i would make some bbq ribs yum
Susan Christy says
Smoked ribs – YUM!!!
Miranda Hines says
i would probably make a nice anniversary dinner for my husband and I 🙂
Erin Filips says
I’d love to enjoy bone in pork chops! Or really any of it would be delicious!
Jacque says
This is somethi g that I always wanted to.do myself, raise pasture beef and pork. We did do pasture poultry for a while, and the eggs are amazing!
Jennifer says
Always looking for pasture raised grass fed meat.
Erin Filips says
I love my Everyday Ketogenic Kitchen Cookbook. It’s my favorite!
Becky says
I’m not sure what I would make first, maybe some grilled pork chops!
cherie says
Thanks for sharing the giveaway – nice to have another option!
cherie says
and I do own the book – just used it yesterday LOL
Lee Ann Berthiaume says
I would make steak!!
Carla says
I am not sure what I would make with this, but I would definitely research the best recipe from this book!
Karrie says
Oh i would make the ribs..this looks so delicious!!
Carol says
Requested information from the web site regarding sugar content in their pork sausages because I couldn’t find nutritional/ingredient information anywhere.. Be aware that every one of their pork sausages have sugar in them, including the breakfast sausage. I was very depressed about that. 🙁 But still looking forward to buying leaf lard and some just pork meat.
Jennifer says
After seeing the pictures,I am craving a steak or burger with blue cheese.
Jennifer says
Of course, I own your book!
Jennifer Morgan says
Awesome giveaway! I think I would have to eat that steak first, before anyone checked the freezer…so I don’t have to share! 🙂
rachel says
BACON! All the bacon, with a side of eggs. And bacon.
alice minx says
I’d start off with tbe ribs
Cassandra D. says
I would make a great pot roast. I do not own The Everyday Ketogenic Kitchen.
Kim Garner says
I’d fry up that bacon first thing!
Kim Garner says
I was given Everyday Ketogenic for Christmas, so, yes, I own it!
Mikell Klinman says
It all looks so yummy! Grilled steaks.
Joshua C. says
I’d first make a big breakfast with bacon and scrambled eggs.
Troy C. says
I think I’d immediately start grilling some ribs.