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September 17, 2014

My Favorite Bob’s Red Mill Recipes and $100 Gift Card Giveaway

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My favourite low carb recipes featuring Bob’s Red Mill products and a giveaway for a $100 Bob’s Gift Card!

When it comes to creating low carb recipes, I tend to be fiercely brand loyal. Sugar-free and gluten-free baking can be so finicky, so sensitive to minute changes, that if I find something that works for me, I stick with it. And if that brand’s MO happens to jive with my own, if they promote health and wellness and are concerned with putting out the best possible product in order to help people live life to the fullest, I become even more loyal. There aren’t too many brands I feel this strongly about, but Bob’s Red Mill certainly ranks among the top few. This year I was tapped to be a Bob’s Red Mill brand ambassador, but believe me when I say that I would feel this way regardless of our current working relationship. I was loyal to many of their products long before I ever started working with them. The fact that they like my work and want to help me promote the low carb message is just icing on the cake.

When I look over my recipe archives, I see that the vast majority of my baked goods are made with at least one Bob’s product, and usually more than one. If I use coconut flour, it’s Bob’s. If I use chia seed, it’s Bob’s. Arrowroot flour, flax seed meal, xanthan gum, shredded coconut, flaked coconut…all Bob’s Red Mill. And some of my all-time favourite recipes are made with Bob’s hazelnut meal. I’m a true fan, can you tell?

I know many of you enjoy their low carb and gluten-free products as well and lucky for you, I am giving away a $100 Bob’s Red Mill gift certificate! I also picked out some of my top recipes made with Bob’s Red Mill products. There were so many, it was hard to settle on just a few but here are some to give you a little inspiration on how to use up the gift card.

Rosemary Parmesan Chia Seed Crackers

Lemon Blueberry Mug Cake

Caramel Frosted Banana Bread

Pumpkin Coconut Flour Pancakes

Cheesy Skillet Bread

Chocolate Hazelnut Mousse Cake

Fried Coconut Flour Donuts

Chocolate Hazelnut Sandwich Cookies

Strawberry Lemonade Cake

Cheddar Cheese Straws

Paleo Coconut Cacao Nib Granola

Mocha Chunk Chia Seed Brownies

Chocolate Peanut Butter Layer Cake

Cranberry Orange Drop Scones

Cheddar Drop Biscuits

Hazelnut Chocolate Chip Bundt Cake

Disclosure: Although I work with Bob’s Red Mill, this post is uncompensated. Bob’s Red Mill is providing the $100 Gift Card.

THE GIVEAWAY!

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Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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