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My Favorite Bob’s Red Mill Recipes and $100 Gift Card Giveaway

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My favourite low carb recipes featuring Bob’s Red Mill products and a giveaway for a $100 Bob’s Gift Card!

Bob's Gift Card

When it comes to creating low carb recipes, I tend to be fiercely brand loyal. Sugar-free and gluten-free baking can be so finicky, so sensitive to minute changes, that if I find something that works for me, I stick with it. And if that brand’s MO happens to jive with my own, if they promote health and wellness and are concerned with putting out the best possible product in order to help people live life to the fullest, I become even more loyal. There aren’t too many brands I feel this strongly about, but Bob’s Red Mill certainly ranks among the top few. This year I was tapped to be a Bob’s Red Mill brand ambassador, but believe me when I say that I would feel this way regardless of our current working relationship. I was loyal to many of their products long before I ever started working with them. The fact that they like my work and want to help me promote the low carb message is just icing on the cake.

MY LATEST VIDEOS

When I look over my recipe archives, I see that the vast majority of my baked goods are made with at least one Bob’s product, and usually more than one. If I use coconut flour, it’s Bob’s. If I use chia seed, it’s Bob’s. Arrowroot flour, flax seed meal, xanthan gum, shredded coconut, flaked coconut…all Bob’s Red Mill. And some of my all-time favourite recipes are made with Bob’s hazelnut meal. I’m a true fan, can you tell?

I know many of you enjoy their low carb and gluten-free products as well and lucky for you, I am giving away a $100 Bob’s Red Mill gift certificate! I also picked out some of my top recipes made with Bob’s Red Mill products. There were so many, it was hard to settle on just a few but here are some to give you a little inspiration on how to use up the gift card.

 

Low Carb Nut-Free Cracker Recipe

Rosemary Parmesan Chia Seed Crackers

Low Carb Nut Free Lemon Blueberry Mug Cake

Lemon Blueberry Mug Cake

Low Carb Peanut Butter Chia Seed Smoothie Recipe

Caramel Frosted Banana Bread

Low Carb Pumpkin Pancakes with Coconut Flour

Pumpkin Coconut Flour Pancakes

Low Carb Skillet Bread

Cheesy Skillet Bread

Low Carb Chocolate Hazelnut Mousse Cake

Chocolate Hazelnut Mousse Cake

Low Carb Fried Coconut Flour Donuts Stack

Fried Coconut Flour Donuts

Low Carb Chocolate Hazelnut Sandwich Cookies

Chocolate Hazelnut Sandwich Cookies

Low Carb Strawberry Lemonade Layer Cake

Strawberry Lemonade Cake

Low Carb Gluten Free Cheese Straws

Cheddar Cheese Straws

Paleo Coconut Cacao Nib Granola Recipe

Paleo Coconut Cacao Nib Granola

Low Carb Mocha Chocolate Chunk Brownies with Chia Seeds

Mocha Chunk Chia Seed Brownies

Low Carb Chocolate Peanut Butter Layer Cake

Chocolate Peanut Butter Layer Cake

Low Carb Cranberry Orange Scones

Cranberry Orange Drop Scones

Low Carb Gluten-Free Cheddar Drop Biscuits

Cheddar Drop Biscuits

Low Carb Bundt Cake

Hazelnut Chocolate Chip Bundt Cake

Disclosure: Although I work with Bob’s Red Mill, this post is uncompensated. Bob’s Red Mill is providing the $100 Gift Card.

THE GIVEAWAY!

a Rafflecopter giveaway

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

    • I use Bob’s Red Mill products for all my gluten free baking. I have an awesome bread recipe for the bread machine. It is super easy and so delicious! I have used the BRM coconut flour and almond flour–nice change! I can’t wait to try the lemon blueberry mug cake and the cheddar biscuits! Thanks, for some awesome recipes.
      I have a problem with salt though. What cheese could I use for less salt?
      Patti

      Reply

    • I like the Almond Flour. I also like the Coconut Flour. I was recently excited to find some unsweetened coconut flakes as well!

      Reply

    • I love the ground hazelnuts and I also love the whole hazelnuts I’m working on a bag of those right now, they also have Ahhhhhmazing soup mixes!!

      Reply

  9. Love your website,,, have lost 40 lbs.. thanks is a big way to your website,,,,o exciting,,, love Bob’s Red Mill products, ,,,, fingers crossed !,,,,

    Reply

  19. I use Bob’s GF all purpose the most in converting my recipes to be GF. Have some others as well and like the smaller quantities that are available.

    Reply

  24. I use Bob’s Redmill Products constantly. I think my favorite though is the Coconut Flakes. I make chips out of them all of the time.

    Reply

  26. I use Bobs almond flour for all my almond flour needs. Many have claimed it does not work in certain recipes but I have never had an issue.

    Reply

  33. Those coconut flour donuts look amazing! I can’t have almond flour so I love it when you post recipes made with coconut flour 😀 And Bob’s flours are great!

    Reply

  46. I love so many of their products! I like their GF mixes because they contain ingredients I’d actually use and aren’t too sweet. Loved the chocolate cake!

    Reply

  56. My fav has got to be the xanthan gum, I use it to thicken so many things plus it is used in many of your baking recipes. Thickens sauces, gravy, curries even spaghetti sauce!

    Reply

  57. I love their all purpose gluten free blend. Everything I’ve tried from them I like and I agree with you I love their MO.

    Reply

  60. I love all the nut flours made a great pound cake with almond and hazelnut flours, use the coconut flour for pancakes, cookies. They are all great!
    Shelley

    Reply

  65. Hmm, this is a toughie. I like the flax seed, whole wheat pastry flour, millet flour, buckwheat flour…. 🙂 Honestly they are all great!

    Reply

  87. I use a lot of Bob’s Red Mill products : Golden Flax, Coconut flour, unsweetened coconut, almond flour. and more. Love these products. Very high quality!

    Reply

  90. Bob’s Red Mill is often the only brand of almond or coconut flour available in my local grocery stores. Sometimes I can find other brands on Amazon, but then that brand won’t be listed in my food tracking app. So I stick with Bob’s because the ingredients and macros are known. Can’t want to try that lemon blueberry mug cake!

    Reply

  95. So far I have only used Bob’s almond flour and xanthan gum…but seeing the quality of those two products has me wanting to try more of their products…I want to try alllllll of your recipes, so I need to stock up on products…I think the hazelnut meal would be the next one I would get!!!!

    Reply

  96. I use Bob’s Red Mill Golden Flax. 🙂 I would love to win their gift card! I want to try the hazelnut flour (in these parts, we call them ‘filberts’, though). Thanks for the opportunity!

    Reply

  134. My husband has to have gluten free flours for his celiac disease. And I’m using low carb to loose weight. I use a lot of the finely ground almond meal and coconut flour and the golden flax meal.

    Reply

  136. I’m a complete noob when it comes to low carb baking but I’ve made some successful low carb brownies and cheddar biscuits using Bob’s almond meal and coconut flour!

    Reply

  148. I love so many, it is hard to pick one fav, and I’m still trying new ones! I will say buckwheat flour, because I love making my own soba noodles with 100% buckwheat flour! I use mixes and different flours for everything from making my own pasta, crackers (I want to try your recipe), biscuits and scones I make almost daily, vegetarian meatballs and burgers, I make my own seitan and use the vital wheat gluten, and I could keep going here…. !!

    Reply

  151. I use a number of the GF Flours, chia seeds, cane sugar, etc. I don’t know what I would do if these weren’t available. Thanks Bob’s Red Mill.

    Reply

  157. I love the gluten free mix, coconut floor, and the chia seeds! But honestly, you can pick any Bob’s product and know it will a be fantastic and of excellent quality!!

    Reply

  161. love your website! thank you for this giveaway! I love their products…for sure my favorites are the almond and coconut flour

    Reply

  162. Since adopting the THM life style, I use al lot more of Bob’s Red Mill products. We were already using several for our handicapped daughter.

    Reply

  166. You do know you are torturing us with all of those deletable recipes, right? How to pick just one Bob’s Red Mill product….hmmm….probably the one I use the most is the ground flax seed (in our weekly pancakes) but also love the coconut flour, wheat germ, whole wheat pastry flour, cornmeal…wait, did you say just one? 🙂

    Reply

  174. I’m a big fan of their almond flour. It made a better crust for a cheesecake than the graham crackers could ever dream of!

    Reply

  176. I’ve used Bob’s almond meal and have been very impressed it. Before I went low carb, I also liked many of their flour and cereal products too.

    Reply

  178. Looking forward to trying Bob’s Red Mill GO oats. Used the All Purpose flour for pancakes but they came out hard due to my tinkering with the banking soda as my son is allergic to corn and that is everywhere… Our whole family is converting to gf to support him and to get healthy.

    Reply

    • Just starting on the lchf style of eating. Love the BRM Almond flour, slowly picking up other items as often as my budget will allow. Love the recipes on the BRM website, looking forward to making some as soon as I can stock up on more product.

      Reply

  183. As a ‘GF Newbie’, I’m ever so grateful for Bob’s Red Mill products!! It is most confusing to wade through while not feeling well, but Thankfully, there are Extraordinarily Talented people like You who share your experiences and recipes with us, making it a little bit easier – and a lot Tastier! Thank You for your ‘Dark Chocolate Peanut Butter Caaaake’!!!

    Reply

  189. I love Bob’s Red Mill products. I use a good amount of their products, but there are many more I would like to try.

    Reply

  194. OMGoodness—I don’t know that I can name a favorite. I use many Bob’s RedMill products. Right now,I have flax, chia seeds, kamut, spelt, barley, granola, cornmeal, cornstarch, brown rice, vegetable soup mix—to name a few. I love Bob’s Red Mill, as a company as well as for the foods.

    Reply

  207. I’ve never had the pleasure to eat any of their products, so it will be nice to try it.
    I’d love to try the almond and hazelnut flour.

    Reply

  209. I have tried several of them but I like the gluten free all purpose flour so I can make so many things. I’m waiting for the 1-1 flour to become available in my area

    Reply

  213. I LOVE Bob’s Red Mill products! I have several bags in my refrigerator (isn’t that a far better use for a long skinny “meat” drawer?) and freezer. I’d love to get more of their products – there are a few that I still haven’t found locally.

    Reply

  214. I have enjoyed so many Bob’s Red Mill products. Last night we enjoyed the Chana Dahl chowder printed on the side of the bag. It was so great! I also have enjoyed the almond flour in my muffins in a mug and my favorite not-so-oatmeal chocolate chip cookies. Yum!

    Reply

  221. I absolutely love all of your products I’ve tried, but I love your quinoa, ground flax seed and the cereals. Will definitely be trying more of your products in the near future, and winning this gift card would be a huge asset to me in doing so…thanks for the generosity of this giveaway!

    Reply

  225. My favorite Bob’s Red Mill product is DEFINITELY the unsweetened dried coconut. Seems like unsweetened dried coconut is hard to come by if it’s not Bob’s, and I love coconut!

    Reply

  227. Gluten free is a way of life for me. I would love to get a gift card from Bob’s Red Mill. I use the products all the time, from almond flour to polenta to quinoa, I love it all!

    Reply

  228. I am currently loving the low carb baking mix — it’s a little easier to translate regular baking recipes without changing ratios as you sometimes have to with almond or coconut flour. I made the most amazing blueberry cobbler with it recently!

    Reply

  233. I love all Bob’s Red Mill products but I use the coconut flour for everything. So I guess if I had to narrow it down to one fave coconut flour would be it. And the steel cut oats. Oh and the chia and flax seeds are a staple too.

    Reply

  234. One of my first baking ventures after going gluten free was Bob’s Red Mill Magically Moist Almond Cake. I topped it with fresh strawberries and whipped cream. It was divine! It is still a favorite go-to dessert when I want quick and easy. The recipe can be found on Bob’s web site.

    Reply

  238. I keep a line up of Bob’s gluten-free flours in my cupboard. We go through garbanzo bean flour the most, not only for gluten-free baking, but as delicious egg-free “scrambles” for breakfast. I am currently helping to bake pies for Thanksgiving Baskets for our local food bank. I could really use this gift card to help so many people!

    Reply

  240. I’ve tried Bob’s 10 grain Pancake and Waffle mix and it is, hands down, the best ever! Would love to sample his other products!

    Reply

  243. Due to health reasons, I am about 6 weeks into eating low carb and sugar free so winning this gift certificate would be AWESOME to help stock my pantry to make all your delicious recipes!!! My favorite Bob’s product so far is the unsweetened shredded coconut. I’ve used it for years.

    Reply

  245. We just recently started low carb living and I have already lost 20 lbs. I have used Red Mill products and were very impressed. Good work. Thanks

    Reply

  247. Almond Meal and Coconut. I’ve used several others but not as much. I have some hazelnut now and can’t wait to make one of the hazelnut recipes listed above.

    Reply

  249. Being diabetic and trying to adapt all my recipes ( all the old time family favorites that go back generations) Bob’s has been one of the products I have used for a few years. I love their variety and their large push in making things healthier and ease in adapting them. I can have the recipes I grew up on and my mother and father grew up on without pushing my blood sugar thru the roof! Love Bob’s products and your wonderful recipes. Thank you for doing this wonderful giveaway! 🙂

    Reply

  259. Bob’s has been my go-to brand since I really became committed to cooking low carb. I love all of the high quality products. I think my most frequently used products are the almond flour and coconut flour.

    Reply

  261. Honestly, I love them all but the hazelnut meal I used recently in one of your recipes was a revelation. I didn’t even know they made hazelnut meal!

    Reply

  262. I love all their gluten free flours especially their arrowroot and tapioca for thickening sauces and their coconut flour for baking.

    Reply

  272. Choosing a favorite is hard! I use so many, but their flour is the most prefect four ever. I love it. I put together a Portland Food Blogger event at Bob’s last week, he is such a great person! Touring the facility was incredible, everyone is so happy to work there.

    Reply

  273. Thanks so much for the chance to win! I love all the Bob’s Red Mill products I have tried. My favorite is the organic flaxmeal – one of the only ways I can get some healthy stuff into my extremely picky child! I add it to his oatmeal, waffle mix, pancake mix (those are also Bob’s).

    Reply

  277. I guess my fav is the blanched almond flour. I have one open and 3 xtra in the pantry. I make bread, pancakes, desserts, crusts and just about everything with it. However, I also have coconut flour, flaxmeal, golden flaxmeal, and xantham gum open in the fridge 🙂

    Reply

  284. I really like the bulger since it is so versatile. And use the steel-cut oats for overnight oats – I like that they keep some “bite” to them instead of getting mushy.

    Reply

  288. It’s so hard to choose! Everything of Bob’s Red Mill I have used has been outstanding quality. I guess if I had to choose, it would be the coconut flour because I can get it at a lot of locations!

    Reply

  289. I have an entire cabinet devoted to bob’s red mill, I use it almost every single day. We go through a LOT of almond and coconut flour!

    Reply

  291. I don’t have a specific favourite, mostly because I haven’t had much chance to use their products yet (just recently started low-carb dieting and haven’t gotten into much baking yet), but I’m looking forward to trying their different low-carb flours!

    Reply

  292. I cook with most of these products, but I do not know what to do with chia seeds. I love your recipes and your pictures are beautiful. I want to grow up and cook like you, only I’m 61.

    Reply

  306. I have used a lot of their gluten-free mixes in the past, but now I really prefer the individual flours and almond is the current favorite.

    Reply

  307. There hasn’t been a product i haven’t liked, but i have lots of their almond meal in my freezer right now, so I would have to say that 😉

    Reply

  316. Love Bob’s Red Mill products! Also, you and I must be long separated sisters because I have loved every single recipe of yours I have made!

    Reply

  318. I love Bob’s Red Mill products and I love how the company has such a great relationship with it’s workers. Been ordering their products for years and sharing with others. Thanks for the recipes!

    Reply

  325. I recently tried the oat flour…it’s my new favorite!! It was smooth and you couldn’t tell much of a difference at from regular all purpose flour. Very nice flavor and texture!!!

    Reply

  345. Love your site. THM and I would to learn how to bake with BRM flours. Does Bob Red Mill have oat fiber? How would I use it if I could find it?

    Reply

  346. What a fantastic giveaway! I’d love to try hazelnut flour… and am nearly out of chia seeds. Thanks for hosting this!

    Reply

  354. I am very new to Bob’s Mill! I just purchased my first bag of coconut flour and flax meal today!! Looking forward to becoming more accustomed to what works best with turning recipes into healthy options for my family!!

    Reply

  364. It’s hard to pick a favorite, I use so many of the flours and a couple starches too and love them all. So instead, I’ll say my favorite product is the toasted carob powder. I’ve had to quit chocolate for the most part and switch to carob, and I’ve found that all brands of carob are not created equally. But Bob’s carob powder has subbed in just fine for chocolate, so once again I can make brownies.

    Reply

  386. I use several of Bob’s Red Mill products for grain-free baking. While several are available at local grocers, I know I can find others on-line, if need be. Anyone who opens my kitchen cupboards will see that they are a real testament to Bob’s Red Mill!

    Reply

  394. My favorite is Bob’s Red Mill Organic Medium Grind Cornmeal. I cook it for breakfast as a porridge and top it with maple syrup and almond milk. I also love baking cornbread with it. I was gifted a jar of Tupelo Honey which is Amazing on warm cornbread!

    Reply

  405. I use a number of Bob’s Red Mill’s products and would love to replenish my supply. Thank you for the opportunity to win some more.

    Reply

  409. I use Bob’s Red Mill coconut flour, chia seed, and almond flour. Oh, and xanthum gum. I use them in Chia seed pudding, pancakes, mug muffins, thickening for gravies. I use them faithfully!

    Reply

  411. I am a huge fan of a Bob’s Red Mill products. I have used all of their GF oat products, their coconut and coconut flour, chia, flax, xanthan gum and many more…
    I highly recommend them for anyone looking for quality GF products. This is such a nice offer that they are providing for one of us.

    Reply

  413. I began supporting Bob’s Red Mill because I strongly approved of the business model. Now that I am low carbing, the Red Mill products have been life savers. The organic coconut flour, almond meal, and hazelnut meal are staples, but the vital wheat gluten is another fave. I am learning more about phytic acid and toning down all grains and nuts, but until I understand this better, I will continue to use some vital wheat gluten, too. Thanks for a wonderful line of products and a sustainable, ethical business model!

    Reply

  416. I love the gluten free oats from bob’s red mill! Ever since I’ve found gluten free oats, my gluten free baking has gotten much better!

    Reply

  421. This is terrible, but I am too lazy to go downstairs and see which one is my favorite. I can tell you this: When I need a special flour or other baking ingredient I always head to the Bobs section first to look for them.

    Just in case I have to claim a favorite I’ll choose: Brown Rice Flower

    Reply

  427. I love the variety of flours and have been using them for years, which prompted me to give a bag of Organic Quinoa a try when I saw it on a shelf. It was so long ago I had to look up how to pronounce it! Loved it ever since.

    Reply

  435. There are so many Bob’s products I love, but the ones I use most are all about the corn. Bob’s medium-grind cornmeal is my favorite meal of all time, and I use it for dozens of things, including my plethora of corn bread recipes.

    Reply

  437. I love to eat Bob Red Mills’ gluten free quick oats for breakfast. It gives me the energy I need for the rest of my day!

    Reply

  442. I use quite a few- the almond flour is amazing for gluten free breading of fried foods. But my favorite has to be the ground flax seeds. A spoonful 3x a week lowered my cholesterol 100points

    Reply

  458. Oooh. Tossup between buckwheat flour and shredded coconut. Probably the coconut because I use it in a huge variety of sweet and savory dishes.

    Reply

  461. I LOVE Bob’s Red Mill! I use their almond meal as well as coconut flour and a few others. I use them daily! When I first started a low carb diet I was so overwhelmed and their products made it so much more convenient to ease into such a big change!

    Reply

  463. Bob’s Flax Meal, Golden Flax Meal, Coconut Flour, and Blanched Almond Flour are all staples in my refrigerator and cupboard. I love Bob’s!

    Reply

  465. I love their spelt flour! I know, not low carb. But when I splurge and make cinnamon rolls, they just aren’t the same without spelt flour!

    Reply

  473. My favorite is their Gluten Free All Purpose Baking Flour. I use it to make little microwave bread slices for my husband’s sandwiches for work. 🙂

    Reply

  475. Thank you for this chance!
    I love using their Xanthan gum especially because it’s such a crucial part of low carb baking!

    Reply

  477. Love their flaxseed meal & almond flour. Thanks for the chance to win – I’m looking forward to trying some of their other products as well.

    Reply

  478. I purchased bobs red mill low carb baking mix instead of low carb bread mix can I still use it to make bread and how much yeast would I need. I didn’t want to make a sweet bread as in the quick bread recipe. Many thanks.

    Reply

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