My favourite low carb recipes featuring Bob’s Red Mill products and a giveaway for a $100 Bob’s Gift Card!
When it comes to creating low carb recipes, I tend to be fiercely brand loyal. Sugar-free and gluten-free baking can be so finicky, so sensitive to minute changes, that if I find something that works for me, I stick with it. And if that brand’s MO happens to jive with my own, if they promote health and wellness and are concerned with putting out the best possible product in order to help people live life to the fullest, I become even more loyal. There aren’t too many brands I feel this strongly about, but Bob’s Red Mill certainly ranks among the top few. This year I was tapped to be a Bob’s Red Mill brand ambassador, but believe me when I say that I would feel this way regardless of our current working relationship. I was loyal to many of their products long before I ever started working with them. The fact that they like my work and want to help me promote the low carb message is just icing on the cake.
When I look over my recipe archives, I see that the vast majority of my baked goods are made with at least one Bob’s product, and usually more than one. If I use coconut flour, it’s Bob’s. If I use chia seed, it’s Bob’s. Arrowroot flour, flax seed meal, xanthan gum, shredded coconut, flaked coconut…all Bob’s Red Mill. And some of my all-time favourite recipes are made with Bob’s hazelnut meal. I’m a true fan, can you tell?
I know many of you enjoy their low carb and gluten-free products as well and lucky for you, I am giving away a $100 Bob’s Red Mill gift certificate! I also picked out some of my top recipes made with Bob’s Red Mill products. There were so many, it was hard to settle on just a few but here are some to give you a little inspiration on how to use up the gift card.
Disclosure: Although I work with Bob’s Red Mill, this post is uncompensated. Bob’s Red Mill is providing the $100 Gift Card.