The best low carb cheddar recipes and a giveaway for great cheese and a 1 year subscription to ChopChop Magazine.
Do you like cheese? Sorry, stupid question. Of course you do.
Do you like real, whole food fresh from the farm? Sorry, stupid question. Of course you do.
Do you like cooking with your kids? Mmmm, that’s a tougher one to answer. Sometimes, when time and patience allows and you aren’t stressed out and worried about the mess your kids are going to make. Still, in a perfect world, that would also be a stupid question. Because cooking is fun and kids are fun and we should be having more fun in the kitchen with our kids.
So have I got a great giveaway for you.
My friends at Cabot Creamery have partnered with ChopChop Magazine, a fun cooking magazine for families. It is the publication of ChopChop Kids, a non-profit organization devoted to getting kids and families cooking and eating real foods. And not just doing it, but doing it together, as a way to battle childhood and adult obesity.
The Fall 2015 issue of ChopChop Magazine, which I have in my hot little hands right now, includes recipes for roasted broccoli, mashed cauliflower, and herb-roasted chicken, among other veggie-filled ideas. And the quarterly magazine is available in both English and Spanish, with ethnically diverse and inexpensive recipes for everyone. So often, when I make food with my kids, we are baking and making sweets and desserts. I love that ChopChop focuses mostly on the healthy mains and sides.
So we are giving away a 1 Year Subscription to ChopChop Magazine AND a $25 Cabot Cheese Gift Box. Open to US Residents only.
You know I am a huge fan of Cabot and their cheese, so I have plenty of ideas for you to use up all that cheddar!