This amazing low carb chocolate cake has a creamy filling and a sugar-free chocolate glaze. Just like the Ding Dongs you used to love as a kid, but now keto friendly!
I am so excited to debut this low carb Ding Dong Cake recipe. I’ve been sitting on this one for a while, so eager to share it with you. Okay, not actually SITTING on the cake, because then it would be a little smooshed. I promise I did not squash it, as that would be very very sad. But I have been holding on to the recipe for over two months, since this is a keto chocolate cake with a secret and I can finally spill the beans.
This cake is made from a mix!!! You may have already seen and heard that Swerve Sweetener has come out with a line of bake mixes. It is true and I’ve had the distinct honour of testing them out and creating recipes with them. And this is one of my favorite creations thus far.
Now you know me, I am a always-bake-from-scratch kind of girl, and I always will be. So I have to be very frank and say I was a little hesitant to work with bake mixes. But then I made up the Swerve Chocolate Cake Mix and I was completely blown away. The texture was perfect, the crumb was tender and moist, and the chocolate flavor was deep and rich. They were so good I may have cursed a few times, because they are as good as some of my homemade low carb chocolate cake recipes. Dang it!
Totally messing with my world view to have a boxed cake be as good as cake from scratch.
Watch me make the famous Keto Ding Dong Cake!
Now, I know there has been a little hubbub about whether these bake mixes are truly ketogenic, because they contain a little tapioca starch. I like to tackle touchy subjects head on so let’s discuss this openly. Or rather, let me tell you my well-read and rather informed “expert” opinion on the subject. Take it or leave it, as you wish.
What is The Ketogenic Diet?
Definition: A diet that promotes the metabolic formation of ketones through carbohydrate restriction, thereby requiring the body to use fat as its primary source of energy.
A keto diet is any diet that keeps you in a state of ketosis.
That’s the keto diet in its simplest form. But the reality is that the term “keto diet” means many things to many different people. Everyone has their own definition, tailored to their own personal goals and what works for their body and their lifestyle. Having been in this funky world of keto for a while now, and seeing it from the perspective of a great many people, I’ve come to the realization that there is no single right way to keto. Let me say that again:
There is no single right way to do the keto diet.
There, did I say that loudly enough for you?
There are many different version of the ketogenic diet, and there are many different programs that may have various guidelines for you to follow. And buyer beware, because there are many “keto gurus” out there trying sell you on their specific program and telling you that their way is the ONLY WAY.
But keto diet requirements can vary so much, person to person, that there is simply no one-size-fits-all approach. A Type 1 diabetic will have different goals than someone trying to lose weight. A keto bodybuilder will have very different protein needs than a newbie keto-er who isn’t particularly active. And many women, particularly those who are pre- and post-menopause, often find that they can’t load up on as much fat as their husbands or they hit a stall.
If you choose to follow a specific version of the keto diet, that’s cool. It’s your life, your body, your goals and I applaud you for taking charge of your health. It matters very little whether you and I do it exactly the same way. What matters most is that we support each other and cheer each other on.
There really is no overarching set of rules for The Ketogenic Diet, as defined above. It’s simply a matter of eating a diet low enough in carbohydrates and high enough in fat to get your body creating and using ketones as its primary fuel. But on the whole, we all try to avoid certain foods, such as grains, sugars, and starches.
STARCHES! But but but…the Swerve Bake Mixes contain tapioca starch! Yes, yes it does. All of about 1 tablespoon for the whole cake mix. Which is 6.75g of carbs for the whole cake mix. Which amounts to 0.56g of carbs PER SERVING.
I’ve always been of the mind that if a tiny bit of some “non-keto” ingredient helps the taste, texture, or appearance of my baked goods and doesn’t raise the carb count appreciably, the end result is still keto. If I can eat a serving and stay in ketosis, it’s keto. While I generally no longer use any starches at all in my baking, I have been known to use a teaspoon or two of Yacon syrup, molasses or even coconut sugar. If the final goodies are low in carbs, I’m content.
So do I think that the new Swerve Cake Mixes are keto friendly? Yes, on the whole I do. It’s up to you to decide whether it fits your keto diet or not.
Please see my Low Carb Ding Dong Cake on Swerve Sweetener.
If you prefer to make this same cake with one of my chocolate cake recipes, try using the cake batter from my Low Carb Chocolate Cupcakes.
My nutritional calculations for this recipe (keep in mind that I do not count the erythritol at all as a carb)
12 servings (but it’s rich enough to be 16 servings)
Erica says
Carolyn, I love this idea, and I absolutely cannot wait for the first excuse to make it! I often add a small amount of tapioca starch to recipes to improve texture. Perhaps I’m rationalizing it just a bit too much, but in an unheated form, tapioca starch is a source of resistant starch on which gut bacteria feed, so I like to think that in cooled baked goods it might be doing a bit of good in a biological context as well as a culinary one.
lisa says
This is a great option for some, but I would prefer to make it from scratch. P lease let me know if you plan to post the recipe from scratch.
Carolyn says
Lisa….I very clearly gave a link at the bottom that gives you a chocolate cake recipe. Please follow that.
Katie says
How would the macros change using your chocolate cupcake recipe over the swerve sweets box mix for the cake? Not that I’m opposed to the starch but also I don’t think it’s as available at any grocery store and would need to be ordered. Have you tested it with your recipe? I wonder if this recipe would make individual ding dongs if baked in muffin tins!
Carolyn says
you will have to run those macros yourself at the moment. Thanks!
Karen says
Four Words: Get.In.My.Belly.
Alicia says
I’m sorry if I missed it, but what are people choosing to use for the oil in the mix recipe? Would just butter or coconut oil work?
Carolyn says
yes, butter works. So does avocado oil or melted coconut oil.
Jill Kuehn says
Hey Caroly,
Love your recipes and can’t wait to try this one. I have a question though. Since it’s just me and my husband on the keto diet, and that’s a lot of servings….can you use half of the package and save the rest for another day? Or is it something that has to be made all at once?
Thank you so much for all your free recipes! I also have your first book. 😉
Jill says
Sorry I misspelled your name…. or maybe it’s a new nickname…Caroly lol
Carolyn says
You know…I think you could if you measured it out carefully enough. Also you would need to beat an egg and measure out just half.
Stacey S Storck says
Or just make the cake as instructed, slice it into slices and put it in the freezer. Pull out one when you want a piece. That is way easier than trying to divide the mix and all that mess.
Joan says
SWERVE CAKE MIX!!!
This is truly a game changer in my dessert world. Thank you for the recipe. I can’t wait to try this.
Gwen says
Oh, Carolyn, this look wonderful! And right in time for my August birthday.
BTW, my memories of Ding Dongs as a kid is that my mom kept them in the freezer. I’d take one out and eat it while watching for the school bus. Yes, Ding Dongs for breakfast… now you know why I need to eat keto in my 50s!!
Carolyn says
Hey, you could have this cake for breakfast… 😉
Annette says
As someone who is fairly strict keto, for years, and cooks from scratch, avoids processed foods and tries to keep my family healthy…I am personally thrilled that Swerve has made such a wonderful attempt at a very challenging endeavor! That family of mine loves their sweets…and momma gets tired…so having something easy that’s 95% of the way there to being perfect keto is a win in our household. I can’t wait to try their products and this recipe. I was personally a little giddy when I saw the title and even happier that the level of work involved is pretty low! Thanks Carolyn for helping this mom out (my kids will thank you too!).
Carolyn says
Thanks, Annette. I feel much the same way you do. I love to make cakes from scratch and I will do that most of the time but on occasion, having a mix like this is perfect!
Mary says
https://swervesweet.com/recipes/ding-dong-cake
Gail Holcomb says
Never mind my comment – I see that the recipe is posted at the Swerve site and it is from a box mix!
Gail Holcomb says
Same here – no recipe
Mary C says
Not able to pull up recipe
Carolyn says
It’s there now!
Lori says
Recipe is still not there 24 hours on from your message that its out there. Getting Error “Unknown “minify” tag in “layout/_layout” at line 1.”
Carolyn says
It’s there and the link works. It’s worked since yesterday morning. I just clicked on it right now.
Hope says
It’s NOT working for me and others, not sure why it is for you but we aren’t making it up, it’s not working lol
Carolyn says
I am not suggesting anyone is making anything up. Try going directly to the Swerve website and searching for it in their search box.
Joe says
Thank you for the correction. Yes, you are right, I didn’t open the “swerve” link. I found out about you and your work from Wes Shoemaker from “Highflutinlowcarb”. Keep the recipes coming and again, Thank you.
Carolyn says
You’re welcome. Enjoy the cake, and happy holidays.
Deborah A Peters says
I have tried for a while and also found the link not working :(.
Carolyn says
It’s there now, I just clicked through! https://swervesweet.com/recipes/ding-dong-cake
Michael Krupar says
I clicked on the link to go to the recipe and all I got was “Not So Sweet.
Sorry to say that whatever you’re searching for isn’t on this page.”
Carolyn says
It’s there now, I just clicked through! https://swervesweet.com/recipes/ding-dong-cake
Kelly says
The link to the recipe doesn’t work. It gives an error message.
Carolyn says
It’s there now, I just clicked through! https://swervesweet.com/recipes/ding-dong-cake
Nancy says
Link to recipe isn’t working
Carolyn says
It’s there now, I just clicked through! https://swervesweet.com/recipes/ding-dong-cake
Nancy says
????????????????????????❤️????????
Mary says
I tried to subscribe. It let me put my email in but wouldn’t let me pull up the subscribe button
Nancy Wasserman says
I would love to make this Ding Dong Cake but the link to Swerve Sweetener tells me that what I’m looking for isn’t there.
If I use your cupcake recipe, what recipe do I use for the filling and chocolate glaze?
Carolyn says
It’s there now, I just clicked through! https://swervesweet.com/recipes/ding-dong-cake
Mary says
I clicked on the link for swerve it said sorry what you are looking for isn’t here
Carolyn says
It’s there now, I just clicked through! https://swervesweet.com/recipes/ding-dong-cake
C says
Thank you.
Clive Roberts says
The link to this doesn’t appear to exist and I couldn’t find the cake on the Swerve site.
Huge fan, keep up the great work.
Carolyn says
It’s there now, I just clicked through! https://swervesweet.com/recipes/ding-dong-cake
Claira says
Why isn’t the recipe in your pin?
Kelley says
https://swervesweet.com/search-results?q=Ding+dong+cake