Tender low carb donuts with the festive flavors of eggnog and nutmeg. A delicious holiday treat! And enter to win a HUGE low carb baking giveaway from Swerve Sweetener.
Ermagawd! It’s, like, totally only, like 11 days until Christmas! Are you ready? Have you finished your shopping? How about your decorating? Most importantly, where are you in your holiday baking? Are you one of those astonishingly organized people who has it all in place by the beginning of December? Or are you a little less on top of it than that? Don’t be ashamed, it’s okay. I fall into the “not quite on top of it and doing a bit of a mad scramble” camp myself. So there’s no judgement here.
Whichever camp you fall into, chances are you could still use some baking help. Either you are done and you used up all of your ingredients and need to replenish. Or you haven’t even started and you could use a little motivation. Or you are somewhere in the middle, like me. So I am teaming up with my friends at Swerve Sweetener to bring you a chance to win A FEW OF MY FAVOURITE LOW CARB BAKING THINGS! One lucky winner will receive:
- Two USA Donut Pans
- Wilton Cookie Press
- Set of Ateco Offset Spatulas
- Roll of parchment paper
- One silpat silicone baking mat
- 1 bag Bob’s Red Mill Almond Meal
- 1 bag Bob’s Red Mill Coconut Flour
- And of course, it wouldn’t be a Swerve Giveaway without: 2 bags each granulated and confectioner’s Swerve Sweetener!
With this wonderful prize pack, you will be all set for making these low carb Eggnog Donuts. If you’re an eggnog fan, these donuts are a must-make holiday recipe.
Check out my Low Carb Eggnog Donut Recipe on Swerve Sweetener
Nutritional Facts for Donuts. Makes 12 to 15. Per Donut:
Food energy: 215kcal
Total fat: 18.20g
Calories from fat: 163
Cholesterol: 72mg
Carbohydrate: 5.12g
Total dietary fiber: 2.00g
Protein: 7.93g
