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All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

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May 23, 2017

Fajita Stuffed Grilled Flank Steak

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

11.9Kshares

Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss. This post is sponsored by Saber.

Low Carb Fajita Stuffed Flank Steak Recipe

I am wiggling in my chair with delight as I write this. Seriously, just kind of dancing with joy over here, albeit from a seated position with my computer on my lap. I am just so excited and my excitement comes from a number of sources. For one thing, it is finally nice here in Portland and seeing the sun and feeling a little warmth has done wonders for my overall mood. And for another thing, this low carb stuffed flank steak recipe is beyond amazing and you are going to want to rush out and get the ingredients for it. And for the last thing, I am sitting here knowing that one of YOU will win an amazing Saber Grill, so you can grill your heart out this summer. Can you dig it?

 

I do not own one of these grills but after getting a good look at it, I sure wish I did. I have a pretty good grill but it’s not this good and I am trying to come up with a reason to get this for myself. Memorial Day? Father’s Day? Fourth of July? Hey, wait…Canada’s 150th birthday is this year. Surely that’s a good reason to purchase myself a spectacular new grill? Now I just need to convince my husband…

How to make fajita stuffed flank steak

In all seriousness, I am delighted to be working with Saber to bring you this fantastic giveaway. Grilled foods are practically my raison d’être. Seriously, in the good weather, I live to grill. I’ve even been known to brave the poor weather, if I am craving a good grilled steak. And Saber is one of the most respected names in the grilling biz. They have an advanced infrared cooking system that eliminates flare-ups and uses 30% less fuel than traditional gas grills. With fast, efficient, and even heat, you always get delicious, juicy results. No wonder their tagline is For the Love of Food. Which dovetails pretty well with the fact that I dream about food all day.

Grilled Stuffed Flank Steak Recipe

To give you ideas on how to use your new Saber grill, they asked me to come up with a creative steak recipe. I love a good grilled steak and often I just throw some salt and pepper on it and away we go. But there are always great ways to add flavour and this Fajita Stuffed Flank Steak was fun and delicious. And really not all that hard to make. One word of warning, though. The melty cheese begins to ooze out the ends toward the end of cooking. Plenty of it stays in the rolled steak but if you don’t want to see all that delicious stuff go to waste, I suggest you keep some tin foil nearby. Once you move the steak roll to indirect heat, you can put it on a piece of tin foil and catch all that melted pepper jack! I confess, I ate mine with a spoon right off the tin foil, before I sliced the steak!

Best low carb stuffed flank steak. Keto recipe

The giveaway is over.

But you have to check out this great recipe for Chuck Eye Steaks from Wicked Spatula. She’s telling you how to make cheap chuck steak taste as good as ribeye! How awesome is that?

Also be sure to check out these delicious low carb steak recipes:

Chili Lime Steak Bites from Cupcakes and Kale Chips (skip the honey or add your fave low carb sweetener)

Marinated Skirt Steak with Chimmichurri from Grandbaby Cakes

Grilled Steak Salad with Tzatziki from BellyFull

Sheet Pan Steakhouse Dinner

Chili Rubbed Steak

A delicious keto dinner recipe. Fajita Stuffed Grilled Flanks Steak

5 from 6 votes
Low Carb Fajita Stuffed Flank Steak Recipe
Print
Fajita Stuffed Grilled Flank Steak
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss.

Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 341 kcal
Ingredients
  • 2 tbsp avocado oil
  • 1/2 green pepper thinly sliced
  • 1/2 red pepper thinly sliced
  • 1/2 orange pepper thinly sliced
  • 1/2 onion thinly sliced
  • 3 tbsp taco seasoning
  • 1 1/2 pound flank steak butterflied
  • Salt and pepper
  • 4 ounces pepper jack cheese thinly sliced
Instructions
  1. Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
  2. In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
  3. Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.

  4. Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.
  5. Place the roll on the grill over direct heat and brown on all sides, about 2 minutes per side. Then move the roll over indirect heat (if using a gas grill, turn off one element and set the roll over the this part). Place so that the seam of the roll is facing up (less cheese will leak out this way!)
  6. Let the flank steak continue to cook over indirect heat until cooked to your liking. About 125F to 135F on an instant read thermometer for medium rare. If your cheese is melting and leaking out too much, place the roll on a large piece of tin foil and continue to cook.
  7. Remove to a tray and tent with foil. Let rest 10 minutes. Slice and serve.
Nutrition Facts
Fajita Stuffed Grilled Flank Steak
Amount Per Serving
Calories 341 Calories from Fat 173
% Daily Value*
Fat 19.24g30%
Saturated Fat 8.69g43%
Carbohydrates 3.51g1%
Fiber 0.99g4%
Protein 36.17g72%
* Percent Daily Values are based on a 2000 calorie diet.
11.9Kshares

Filed Under: Gluten Free, Low Carb, Low Carb Summer Recipes, Main Dishes

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

  1. Sue says

    May 23, 2017 at 5:19 am

    Love flank steak. Can’t wait to try this!

    Reply
    • Dorrrie Cooper says

      May 31, 2017 at 5:24 pm

      It looks absolutely scrumptious and fairly easy to put together, even during the week after work.

      Reply
  2. Bethany says

    May 23, 2017 at 5:47 am

    That steak looks amazing!

    Reply
  3. Jennifer says

    May 23, 2017 at 6:11 am

    I have a flank steak in my refrigerator and this looks much more fun than what I had planned for it…..now if I only had that grill to cook it on I would be all set!

    Reply
    • Tracy says

      May 28, 2017 at 2:29 pm

      This looks great! I would love to have that grill to cook this on…and just about everything else we eat this summer.

      Reply
  4. Ann McCann says

    May 23, 2017 at 6:23 am

    The recipe is simple and more appetizing than `hunk of meat on a plate’! We use charcoal rather than a cheap gas grill. This one..lusting!

    Reply
  5. Amanda says

    May 23, 2017 at 6:41 am

    Truthfully, I have never heard of Saber grills, but the photo looks like it is fantastic! I will have to do some research! The recipe, of course, looks scrumptious! Thanks for the chance to win!

    Reply
  6. Paula Smith says

    May 23, 2017 at 7:29 am

    Cannot wait to try this!

    Reply
  7. Tracy Cook says

    May 23, 2017 at 7:32 am

    I can’t wait to try this recipe, although I may need to substitute a different cut of meat. Flank steak is hard to find where I live.

    Reply
    • Carolyn says

      May 23, 2017 at 7:49 am

      Any low flat cut will probably do. Make sure it’s cut quite thinly and/or pound it thin to about 1/2 inch.

      Reply
  8. Megan says

    May 23, 2017 at 7:34 am

    Looks delicious! Hoping I win My kids and I are getting my hubby a grill for Father’s Day. How awesome if we win! ?

    Reply
    • Carolyn says

      May 23, 2017 at 7:48 am

      Awesome! I really want to get this grill. My old Weber is still going strong but…

      Reply
  9. Amber Evans says

    May 23, 2017 at 7:45 am

    This is a recipe that I would love to try as my husband loves fajitas but my hips do NOT love the tortilla wraps so this would be a great compromise!!!

    Reply
    • Carolyn says

      May 23, 2017 at 7:47 am

      Exactly! You get the same great flavours this way, but very low carb!

      Reply
  10. Shelley says

    May 23, 2017 at 7:47 am

    Thank you for the recipe! Have a flank steak in the freezer with this recipes’ name on it!

    Reply
  11. Susan Jordan says

    May 23, 2017 at 8:10 am

    Would love to replace our old grill with this one.

    Reply
  12. Kath says

    May 23, 2017 at 8:14 am

    Your fajita stuffed flank steak is so creative! Thanks for the recipe.

    Reply
  13. Sara says

    May 23, 2017 at 8:15 am

    Looks delicious! And a super cool grill!

    Reply
  14. Linda says

    May 23, 2017 at 8:25 am

    The recipe looks super yummy.

    The grill looks like one I’d love to have. I miss grilling my foods. I con’t even use my broiler because it sets off my smoke detector.

    Reply
  15. Rachelle says

    May 23, 2017 at 8:28 am

    I hope I can try this recipe on one of those awesome grills! We have been in need of a grill for some time now and hoping to get a nice one. Thanks for the giveaway and all of your amazing recipes!!

    Reply
  16. Michelle G. says

    May 23, 2017 at 8:46 am

    Yum. looks delicious!

    Reply
  17. Sharon says

    May 23, 2017 at 8:49 am

    This recipe has my husband and I drooling! And to win this grill for him for Father’s Day would be fantastic as he is the world’s BEST father and husband! I would know because we’ve been married for 52 years.

    Reply
    • Rachelle says

      May 23, 2017 at 10:06 am

      52 yrs, that’s awesome! God bless you! Shalom ❤

      Reply
  18. Larry says

    May 23, 2017 at 9:01 am

    I like the recipe. I think I’ll make that, smoke it, and slice it. Then use it for making flats with 2 ingredient quinoa. Should be tasty.

    Reply
  19. Jen R says

    May 23, 2017 at 9:11 am

    I’m going to try this. I am always looking for easy, healthy recipes to cook for lunches!

    Reply
  20. Amanda says

    May 23, 2017 at 9:18 am

    This recipe looks delicious! I can’t wait to try it. I have never grilled, so I would be thrilled to win a Saber Grill

    Reply
  21. Anita L says

    May 23, 2017 at 9:26 am

    This Saber Grill looks totally awesome! I would imagine that I could entertain my entire family by having it available for get togethers!

    Reply
  22. Dannette says

    May 23, 2017 at 9:27 am

    The recipe looks wonderful and the grill looks fantastic. Flank steak is one of our favorites. Hoping we can test that recipe on that Saber grill!

    Reply
  23. Kathy E. says

    May 23, 2017 at 9:44 am

    The recipe looks and sounds fantastic, but I know I’ll have problems finding orange pepper. I will look, but may have to may it without. I want to buy a Saber Grill for my husband for Father’s Day…we need one!

    Reply
    • Carolyn says

      May 23, 2017 at 10:23 am

      Use a whole red pepper instead of a half. 🙂 It’s just for colour.

      Reply
  24. Felicia H. says

    May 23, 2017 at 9:44 am

    This is one of my favorite kind of meals. Can’t wait to try this! I am looking for a new grill and this sounds really good.

    Reply
  25. grace says

    May 23, 2017 at 10:03 am

    well, i think both are pretty outstanding! i haven’t seen a flank steak recipe like this before. 🙂

    Reply
  26. Tory says

    May 23, 2017 at 10:18 am

    We often do quick ‘frying pan fajitas’, but with the coming of good weather, this is a super grill idea! Costco has lovely flank steaks, and since my grill is defunct I’ll get my son to cook on his!! 🙂

    Reply
  27. Carol says

    May 23, 2017 at 10:20 am

    I am dying to try this recipe. It looks amazing. Flank steak is my favorite meal so I’ll have to try this. The Saber grill looks amazing as well!

    Reply
  28. Sandy says

    May 23, 2017 at 10:25 am

    What a fantastic summer grilling recipe! I can’t wait to try it this weekend for Memorial Day!

    Reply
  29. Maggie McCoy Pogue says

    May 23, 2017 at 10:29 am

    Cant wait to try the recipe!!! Looks delicious! Glad to learn about Saber Grills, they look really nice!

    Reply
  30. Ira says

    May 23, 2017 at 10:34 am

    Looks perfect for our roof deck.

    Reply
  31. Rebecca J Hoffman says

    May 23, 2017 at 10:41 am

    Flank steak is my favorite! Can’t wait to try this.

    Reply
  32. Emily Adams says

    May 23, 2017 at 10:46 am

    Wow! I have never seen these grills before but they like very nice!

    Reply
  33. candace says

    May 23, 2017 at 10:54 am

    The recipe looks amazing! Haven’t heard of saber grills but would love to try one

    Reply
  34. Dita MacDonald says

    May 23, 2017 at 10:55 am

    I can’t wait to try this new flank steak recipe. Thanks.

    Reply
  35. Alys says

    May 23, 2017 at 11:09 am

    Yum! My fiance is going to love this recipe!!!

    Reply
  36. Dee Fedor Falicki says

    May 23, 2017 at 11:20 am

    I would LOVE this recipe! My husband, unfortunately would not. He will not eat anything that has touched a pepper!

    Reply
  37. Colleen Kennedy says

    May 23, 2017 at 11:24 am

    Love stuffing flank steak! I totally dig what you did here! That pic with the cheese oozing out is mocking me. I have to get some steak in me stat!! Pinned!!

    Reply
  38. Shelly says

    May 23, 2017 at 11:33 am

    Looks so yummy!!!

    Reply
  39. Anna Pry says

    May 23, 2017 at 12:51 pm

    looks so tasty! and I’ve never owned a grill before (so sad i know!) so we’d love to win this for our family

    Reply
  40. Sandy Munn says

    May 23, 2017 at 1:52 pm

    That flank steak recipe looks so delicious! Our gas grill is pretty old. It would be nice to be able to replace it with a Saber grill. Even though we live in the middle of Nebraska, we grill a lot…..even on nicer days in the winter!

    Reply
  41. Alie says

    May 23, 2017 at 2:11 pm

    Looks delicious! Grilling season down in Los Angeles has been going strong for a while now, so we will absolutely be checking this out!

    Reply
  42. jodi says

    May 23, 2017 at 2:14 pm

    I am making this tonight but will sub a skirt steak since I don’t have anymore flanks. Not sure which I am drooling over more the recipe or the grill….I have a huge bag of mini sweet peppers and a pound of pepper jack cheese that I have been planning on using and this fills the ticket! Thanks for the recipe!

    Reply
    • Carolyn says

      May 23, 2017 at 4:28 pm

      Sounds perfect!

      Reply
  43. Susan Broughton says

    May 23, 2017 at 2:18 pm

    Love the steak recipe can’t wait to give it a try!

    Reply
  44. Robin Farmer says

    May 23, 2017 at 2:19 pm

    I love your posts! Your recipes & passion for low carb foods is amazing. Thank you for sharing your expertise. ❤️

    Reply
    • Carolyn says

      May 23, 2017 at 4:28 pm

      🙂 You’re right, I am passionate about it!

      Reply
  45. Juli V says

    May 23, 2017 at 3:49 pm

    I think that recipe looks absolutely amazing, and I will definitely be trying it!

    Reply
  46. Cheryl D says

    May 23, 2017 at 4:41 pm

    This looks great!

    Reply
  47. jackie says

    May 23, 2017 at 4:55 pm

    who wouldn’t love to have a grill like this one!! And the recipe looks so yummy!

    Reply
  48. Tierney says

    May 23, 2017 at 4:55 pm

    The recipe looks great and so does the Saber Grill!

    Reply
  49. Erica says

    May 23, 2017 at 4:56 pm

    Grilling without flare-ups sounds fantastic! And any steak on the grill always sounds great. Thanks for the giveaway, Carolyn.

    Reply
  50. Elizabeth says

    May 23, 2017 at 5:25 pm

    This recipe looks amazing!

    Reply
  51. Tim says

    May 23, 2017 at 6:31 pm

    Your recipe looks great. It is the kind of thing people wouldn’t believe I made.

    Reply
  52. Kristen says

    May 23, 2017 at 6:47 pm

    That recipe sounds delicious 🙂

    Reply
  53. Julie Snow says

    May 23, 2017 at 7:37 pm

    Uh, Yum!

    Reply
  54. Jaime says

    May 23, 2017 at 8:12 pm

    I am going to try it this weekend!

    Reply
  55. Brenda Haines says

    May 23, 2017 at 9:17 pm

    This recipe is seriously making my mouth water! What a genius idea!

    Reply
  56. Elizabeth K says

    May 24, 2017 at 2:25 am

    This looks absolutely incredible. I can’t wait to try it!

    Reply
  57. Cheryl says

    May 24, 2017 at 4:51 am

    The recipe is absolutely mouth-watering. My tummy is growling!

    Reply
  58. patricia says

    May 24, 2017 at 6:23 am

    That steak looks just fabulous. As for the grill, we grill a lot but have never had a nice grill like this one. Would love to win this grill !!

    Reply
  59. Bridgett Wilbur says

    May 24, 2017 at 8:06 am

    I would love to try this grill.

    Reply
  60. Kim D. says

    May 24, 2017 at 8:33 am

    Recipe looks delicious – and would love to win this grill!

    Reply
  61. Heather says

    May 24, 2017 at 8:40 am

    I’m not a huge fan of beef + cheese (strange coming from a Wisconsinite, I know), but the recipe looks great… so, either I’d omit the cheese, or swap the beef for a butterflied pork loin!

    Reply
    • Carolyn says

      May 24, 2017 at 11:44 am

      Do it! Sounds fabulous! 🙂

      Reply
  62. Ruth Norquist says

    May 24, 2017 at 10:03 am

    Once again your recipes look amazing

    Reply
  63. Tara Rigg says

    May 24, 2017 at 10:42 am

    Excited to try this!

    Reply
  64. Kay Little says

    May 24, 2017 at 10:58 am

    Love the flavor combinations in this recipe. And the grill sounds fabulous!

    Reply
  65. debbie jennings says

    May 24, 2017 at 11:11 am

    Both recipe and grill look fabulous!! We are grill-less at the moment but can’t wait to try this.

    Reply
    • Carolyn says

      May 24, 2017 at 11:43 am

      You could probably bake it too.

      Reply
  66. Stephanie KL says

    May 24, 2017 at 12:09 pm

    I’ve been looking for flank steak recipes. This one looks worthy of my consideration! Now if only I had the Saber Grill, it would all be perfect. I currently do not own a grill.

    Reply
  67. Carol McRee says

    May 24, 2017 at 12:21 pm

    WOW! What great grand prize! Just in time for Father’s Day! Would be great addition at our house! We don’t won a grill but would love one!

    Reply
  68. Mandy Thompson says

    May 24, 2017 at 12:22 pm

    We’ve been looking for a new grill & the steak looks awesome!

    Reply
  69. Teri says

    May 24, 2017 at 12:22 pm

    Looks wonderful!

    Reply
  70. Pam says

    May 24, 2017 at 12:37 pm

    Hubby is getting quite proficient at grilling since he retired end of last year. He sure would love this grill.. as well as the recipe! Perfect for him to make.

    Reply
  71. Lenka says

    May 24, 2017 at 12:52 pm

    Thanks for the chance to win!. The meat looks so delicious…

    Reply
  72. carol clark says

    May 24, 2017 at 1:00 pm

    the recipe looks delicious id add some mushrooms to mine and some peppers but yours is quite brillant havnt seen this one yet and i will try it i just hot peppers the grill is amazing

    Reply
  73. Anna Jados says

    May 24, 2017 at 1:10 pm

    This recipe looks delicious – we are looking for easy and yummy ways to cook steak and this would fit the bill!

    Reply
  74. latanya says

    May 24, 2017 at 1:35 pm

    I think they both sound awesome

    Reply
  75. Kathy says

    May 24, 2017 at 2:50 pm

    This looks delicious and would be awesome on that grill! Then again, all your recipes are awesome!

    Reply
  76. Genevieve Schreck (Gene) says

    May 24, 2017 at 2:54 pm

    Wow, would love to win this beautiful grill so I can make all the BBQ recipes! Thank you for this opportunity!

    Reply
  77. Camilla says

    May 24, 2017 at 3:58 pm

    Looks so yummy, something I plan to try. I hope it will some out okay on my electric indoor grill!

    Reply
  78. Debbie says

    May 24, 2017 at 4:18 pm

    Oh wow! Amazing grill that I need on my patio ASAP!!

    Reply
  79. Becky B says

    May 24, 2017 at 5:35 pm

    IF I were the lucky winner of that amazing grill… that steak would be the 1st thing I cook on it! But it wouldn’t be the last. Grill all Summer – Fall – Winter…. heck maybe Spring too! I sooooooo need a new grill!

    Reply
  80. Kayla says

    May 24, 2017 at 6:06 pm

    Oh goodness this looks good. Unfortunately, our grill is broken at the moment and we’re in the market for a new one!

    Reply
  81. Jen M. says

    May 24, 2017 at 7:17 pm

    We always love new ideas for the grill! This recipe looks amazing!

    Reply
  82. Marilyn Carini says

    May 24, 2017 at 9:14 pm

    I would love this grill. I”ve been looking at grills and I like the efficiency of this one.

    Reply
  83. Seyma Shabbir says

    May 24, 2017 at 11:11 pm

    Saber Grills look great! Great quality, space for grilling and safe!

    Reply
  84. Seyma Shabbir says

    May 24, 2017 at 11:17 pm

    Recipes look amazing!!

    Reply
  85. Liz says

    May 25, 2017 at 5:49 am

    A flank steak is almost always in our freezer—this is a perfect recipe for our summer menus! I have a feeling we’ll make it again and again!!! P.S. What a fabulous grill!!

    Reply
  86. Shelley says

    May 25, 2017 at 6:53 am

    This recipe is mouth watering! Add some grilled mushrooms on the side and you have a. Awesome meal. Owning that grill would be a dream come true! I currently have a rusted out grill that I can’t use sitting on my deck.

    Reply
  87. Cece Casey says

    May 25, 2017 at 7:10 am

    YUM The steak looks beautiful and delicious can’t wait to try it. I would LOVE this beautiful new grill, it would give me the incentive to get outside and grill.

    Reply
  88. Betty B. says

    May 25, 2017 at 8:03 am

    This recipe looks and sounds delicious! My mouth is watering! I love that the grill has a front access grease tray cleaning would be a breeze!

    Reply
  89. Christa says

    May 25, 2017 at 10:11 am

    My hubs does a lot of grilling for me and loved fajitas! This looks amazing! Good luck to me! 😉

    Reply
  90. Heather Jones says

    May 25, 2017 at 11:34 am

    I plan on trying this over the weekend! We are having a family cookout in Sunday & this recipe would be perfect. I would also love to win this grill!!!

    Reply
  91. JulieAnn says

    May 25, 2017 at 12:02 pm

    The recipe looks amazing. I am definitely going to give it a try.

    Reply
  92. Laurie says

    May 25, 2017 at 9:25 pm

    This recipe looks like a great new Summer Staple. Yum!!!

    Reply
  93. Elise says

    May 26, 2017 at 12:34 am

    Yum recipe, and the grill looks amazing!!

    Reply
  94. Lisa williams says

    May 26, 2017 at 7:42 am

    That looks amazing!!

    Reply
  95. Jennifer @ Show Me the Yummy says

    May 26, 2017 at 9:34 am

    These are so pretty!!!

    Reply
  96. Alyssa | EverydayMaven says

    May 26, 2017 at 3:42 pm

    Love this idea so much – totally making a DF version this weekend!

    Reply
  97. Linda says

    May 26, 2017 at 6:55 pm

    Mmmm-this looks delish!!

    Reply
  98. Jenessa says

    May 26, 2017 at 8:24 pm

    That steak fajita and that grill…these are the keys to happiness, I think! I need them in my life!

    Reply
  99. Amy M says

    May 26, 2017 at 8:42 pm

    I just returned from a vacay in Mexico where the steaks and fajitas were amazing. This recipe will be an awesome combo of both worlds until our family returns to Mexico. Thank you! The Saber looks better than my Weber!

    Reply
  100. Jeanine Powers says

    May 27, 2017 at 7:47 am

    This looks great.

    Reply
  101. Amy L says

    May 27, 2017 at 9:14 am

    This recipe looks exactly like something my husband would love to have on Father’s Day. I’m pinning it. Thank you for sharing 🙂

    Reply
  102. Stacy says

    May 27, 2017 at 11:52 am

    Recipe looks soooo delicious! Love to grill and this Saber grill sounds incredible. Our grill is on it’s “last legs” so to speak after nearly 20 years of faithful service, so a new grill would be fantastic for our successful Keto Lifestyle!!

    Reply
  103. Mandi Jones says

    May 27, 2017 at 10:21 pm

    Oh I can’t wait to try this!! Yum!!

    Reply
  104. Joanne says

    May 28, 2017 at 6:11 am

    Holy smokes! That flank steak looks delicious. Think I’ll try it today while my parents are here. And that grill looks beautiful compared to the hunk of junk in my back yard! Best thing about grilling is that my husband will do it!

    Reply
  105. Carol Gage says

    May 28, 2017 at 8:13 am

    Omg, the flank steak for sure, it looks yummy.

    Reply
  106. Heather says

    May 28, 2017 at 1:38 pm

    I haven’t made a stuffed flank steak in forever! I need a grill too, mine is a tabletop model!

    Reply
  107. Courtney says

    May 28, 2017 at 1:39 pm

    I currently use a Weber Spirit almost daily that has served me well for years but I would love to upgrade to a Saber grill! I would definitely be putting it to use!

    Reply
  108. paul says

    May 28, 2017 at 1:42 pm

    awesome

    Reply
  109. Patti Odom says

    May 28, 2017 at 1:56 pm

    Looks fabulous! i would love to win the grill!

    Reply
  110. AMY says

    May 28, 2017 at 1:58 pm

    Holy cow…thats some good looking beef! I must tey this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a bew grill ?

    Reply
    • AMY says

      May 28, 2017 at 1:59 pm

      Holy cow…thats some good looking beef! I must try this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a new grill ?

      Reply
  111. cindy says

    May 28, 2017 at 2:56 pm

    This recipe looks freaking amazing!

    Reply
  112. Tonya says

    May 28, 2017 at 5:04 pm

    This steak looks sooo good! Can’t wait to try it!

    Reply
  113. rosemarie best says

    May 28, 2017 at 5:57 pm

    Saber grill is gorgeous. One of the best performing and looking grills around.

    Reply
  114. Dyanne Spease says

    May 28, 2017 at 6:02 pm

    I love this recipe and can’t wait to try it.

    Reply
  115. Tiffany Taylor says

    May 28, 2017 at 6:37 pm

    Oh I would love a new grill!! I’m finally starting to get good at low carb life so my ancient BBQ has been getting a workout the last couple of years. We’re planning to redo the yard with a big BBQ island and that Saber looks slick!!

    Reply
  116. Susan says

    May 28, 2017 at 7:50 pm

    I have never cooked flank steak. This will be my maiden voyage. On the shopping list.

    Reply
  117. Stephanie says

    May 28, 2017 at 8:56 pm

    This is definitely company-worthy! Will be making this for guests in June!

    Reply
  118. Annette says

    May 28, 2017 at 10:02 pm

    The recipe looks delicious and makes for a beautiful presentation.

    Reply
  119. My says

    May 28, 2017 at 10:18 pm

    Wow! Looks great. I can’t wait to try the recipe!

    Reply
  120. Dillon says

    May 28, 2017 at 11:12 pm

    Steak

    Reply
  121. Sogol says

    May 29, 2017 at 3:02 am

    yum!

    Reply
  122. Madeleine Mulanix says

    May 29, 2017 at 9:44 am

    The steak looks amazing. I would love to win this grill. Our grill rusted through a couple of years ago and we have yet to replace it. We would never be able to afford something this nice.

    Reply
  123. Heather S says

    May 29, 2017 at 11:13 am

    The grills look incredible!

    Reply
  124. Kit Broihier says

    May 29, 2017 at 1:53 pm

    This flank steak looks amazing! So does the grill, actually! I can imagine lots of variations on the steak as well–thanks for the great pictures and instructions!

    Reply
  125. Sue Richards says

    May 29, 2017 at 2:14 pm

    This recipe sounds amazing! Gonna try it maybe while camping! Love the grill too!

    Reply
  126. iamalighthouse says

    May 29, 2017 at 6:37 pm

    I haven’t tried this type of recipe before. It looks delicious!

    Reply
  127. Sonya Morris says

    May 30, 2017 at 8:15 pm

    The recipe and finished product looks seriously delicious!

    Reply
  128. Kelly Moran says

    May 31, 2017 at 2:14 pm

    This recipe sounds like a perfect family friendly recipe that our whole family would enjoy! Although Saber Grills are new to me, they look like they would be an amazing addition to our backyard oasis that we are slowly trying to create and a lovely way to cook healthy meals outdoors this summer! Thanks for the chance and the wonderful recipe idea!

    Reply
  129. Chad Heffernan says

    May 31, 2017 at 7:19 pm

    Looks delicious, can’t wait to try it.

    Reply
  130. Deanna Marissa says

    June 1, 2017 at 12:28 pm

    This Saber Grill looks totally awesome! and this recipe looks yummy. sure going to try this. thanks

    Reply
  131. stella methvin says

    June 1, 2017 at 9:24 pm

    I am thinking I really really need to try this one. We are low carb and love grilled foods so win win

    Reply
  132. Pan says

    June 2, 2017 at 4:38 am

    This recipe looks delicious!

    Reply
  133. Julie D. says

    June 2, 2017 at 7:07 am

    The recipe looks great and so yummy with all that melted cheese! And this really looks like a nice, quality grill! Would love to have one!

    Reply
  134. Angie says

    June 2, 2017 at 4:24 pm

    This looks so awesome!! Cant wait to try it!

    Reply
  135. Catt Roa says

    June 2, 2017 at 11:43 pm

    This recipe looks so easy and tasty!! I will try this soon! i would love to have this grill too!

    Reply
  136. Sheryl Smith says

    June 3, 2017 at 1:45 pm

    Looks wonderful. Would probably serve over caulirice!

    Reply
  137. Nidhi Chauhan says

    June 3, 2017 at 11:30 pm

    I shared with my sis in law. she loved it.

    Reply
  138. Angela Hendricks says

    June 4, 2017 at 12:26 pm

    Amazing recipe! I can’t wait to try it for myself!!!

    Reply
  139. Michele says

    June 4, 2017 at 3:54 pm

    Flank steak looks delicious. The grill would be AWESOME to have!

    Reply
  140. Mrs Babyhead says

    June 4, 2017 at 4:09 pm

    Looks divine!

    Reply
  141. Kristen says

    June 4, 2017 at 4:43 pm

    Looks delicious (as usual!), Carolyn! Thanks for sharing.
    Oh, and that grill looks AWESOME!!!

    Reply
  142. Mandy V. says

    June 4, 2017 at 5:21 pm

    Looks amazing!

    Reply
  143. Amanda Zenobio says

    June 4, 2017 at 5:50 pm

    The recipe looks just as good as the grill!

    Reply
  144. Wendi says

    June 4, 2017 at 7:43 pm

    holy, that grill! I think I am in love.. off to the store for some flank steak now!

    Reply
  145. Tina W says

    June 4, 2017 at 9:58 pm

    The recipe looks fantastic! I don’t know why I don’t roll & stuff meat more often, it’s so yummy and a great presentation.

    Reply
  146. Marcia Little says

    June 5, 2017 at 4:51 am

    Carolyn you have some of the best recipes, this one looks grate too, hehe. I’m thinking it needs a slower melting cheese in it though, so that it doesn’t all ooze out. Like a smoked gouda? Mmmm, gonna make soon.

    Reply
    • Carolyn says

      June 5, 2017 at 12:03 pm

      That would be tasty too!

      Reply
  147. olivia Wiley says

    June 5, 2017 at 8:58 am

    cannot wait to try this recipe! It looks so good!

    Reply
  148. Tracie Cooper says

    June 5, 2017 at 11:45 am

    I love flank steak and I planning to try this recipe very soon! It looks delicious~

    Reply
  149. Wanda McHenry says

    June 5, 2017 at 9:45 pm

    I really like that the Saber grill uses 30% less fuel. We grill year round, so we go through a good amount of propane. Also, your recipe looks fabulous! I will have to give it a try.

    Reply
  150. Erin says

    June 6, 2017 at 7:58 pm

    This recipe looks fantastic! I’ve never heard of Saber but I would love a grill without flare ups!!

    Reply
    • SusanLevine says

      June 13, 2017 at 11:05 am

      I’m sure the Saber Grill is wonderful but if you can’t get one, for whatever reason, Char Broil makes a “Big Easy” infrared one at a fraction of the price. No flare ups. I know because I own one and really love it.

      Reply
  151. Rust says

    June 7, 2017 at 4:33 pm

    We really enjoy grilling outside when the weather permits and this new grill would be wonderful to use. The recipe sounds delicious!

    Reply
  152. Chris says

    September 26, 2017 at 10:34 pm

    Just found this site and very excited to try so many of the recipes! What is the side shown in the presentation picture (looks similar to rice). Thanks!

    Reply
    • Carolyn says

      September 27, 2017 at 7:18 am

      Cilantro lime cauliflower rice https://alldayidreamaboutfood.com/low-carb-cilantro-lime-cauliflower-rice/

      Reply
  153. Sam says

    January 12, 2018 at 7:35 pm

    Do you have any recommendations for making this in the oven in the middle of winter?

    Reply
    • Carolyn says

      January 12, 2018 at 8:09 pm

      I have seen some rolled flank steak recipes cooked in the oven, I bet a quick google search would tell you temps and times!

      Reply
  154. Julian says

    April 6, 2018 at 2:45 pm

    5 stars
    Made this the other day using pre marinaded ‘carne asada’ flap meat which is readily available in grocery stores in So Cal. It’s popular for steak tacos and burritos. Similar to flank steak, but not as tender. Flank steak is not common in stores around here.

    It came out really good! Will make this again for sure… and try to stuff more cheese into it.

    Reply
  155. Liz says

    April 25, 2019 at 11:35 am

    5 stars
    The best of both worlds in this recipe! My boys will love it!

    Reply
  156. Eden says

    April 25, 2019 at 11:40 am

    5 stars
    So unique! What a fun idea and it looks delicious!

    Reply
  157. Becky Hardin says

    April 25, 2019 at 2:45 pm

    5 stars
    This is an absolute must to make! Full of flavor and so delicious.

    Reply
  158. Taylor says

    April 27, 2019 at 9:15 am

    5 stars
    This idea is brilliant!! So flavorful and delicious!

    Reply
  159. Jocelyn says

    April 29, 2019 at 11:17 am

    5 stars
    What an absolutely mouthwatering way to serve flank steak for dinner! Love that gooey cheese!

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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