Key lime pie meets a classic pound cake, all in a healthy low carb recipe! This tart-sweet keto cake recipe is perfect for brunch or dessert.
I seem to have a slight obsession with cake and the moment. And by “slight”, I mean can’t stop thinking about cake, making cake, eating cake and dreaming up new low carb cake recipes. I already have several keto cake recipes in the queue, waiting to be published. And I have an ongoing list of recipe ideas that seems to be dominated by cake at the moment. I don’t really know what’s going on but cake seems to be the order of the day and I am more than a little willing to let my time and energy but completely consumed by cake. I figure at least it’s not crack, right?
The thing about cake is that the possibilities are limitless. It can be simple or complex, it can be easy to make or take hours, it can be one layer or 10 layers. It can be shaped and molded to look like almost anything. It can be chocolate, vanilla, lemon, strawberry, mocha, Nutella, almond, peanut butter, bacon, maple…any flavor you can possibly think of, cake can be that flavor. Or any combination of these flavors. Really, cake is your imagination at work. And lately my imagination has been hard at work on cake.
This lovely low carb key lime cake is relatively simple, as cakes go. It’s in the pound cake style, although of course I didn’t really use a pound of anything to make it. It’s tender and delicious, with a lovely key lime glaze drizzled over. It’s the sort of cake that you can whip up easily for company and serve as brunch, tea, or dessert. So go grab a bag of key limes and get squeezing those little guys so you too can become obsessed by cake!
Please see my low carb Key Lime Pound Cake on Swerve Sweetener
And read my blog post here: Key Lime Pound Cake