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    Home » Cookies » No Bake Chocolate Chip Cookie Dough Bites

    Published: Sep 21, 2015 · Modified: Nov 7, 2018 by Carolyn

    No Bake Chocolate Chip Cookie Dough Bites

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    8.8K shares

    Keto cookie dough that you can eat raw! Roll them in to delicious truffles and dipped or drizzled in low carb dark chocolate. The perfect no-bake indulgence. Instructional video included.

    Low Carb No Bake Chocolate Chip Cookie Dough Bites

    This is such an easy and fun low carb treat, and so delicious, I thought it deserved a little update with a how-to video!

    Raise your hand if you’ve ever gorged yourself on raw cookie dough. Alright, alright, I won’t ask you to identify yourself so visibly. I understand, I truly do. Oh, the shame, the shame of having made a whole batch of cookie dough, with every intention of having a full batch of cookies at the end. Telling yourself you will not indulge, you will NOT eat the raw dough, you WILL manage to get those cookies safely into the oven so that you can share them with friends and family. But somehow, a strange fog seems to take over your brain as you beat the ingredients together and shape the cookies. Bits of dough and chocolate manage to make their way to your mouth seemingly of their own accord. Time warps in some mysterious way and there you are on the other side of your cookie-making venture, with only a few baked cookies and an enormous tummy ache.

    How To Make Low Carb Cookie Dough

    Perhaps some of the shame would be lessened if you knew how many others had this same experience. I’d venture a guess that a good portion of the female population has had this experience at least once in their lives. I myself have had the experience a few times back in my flour and sugar-eating days. I even have friends who have confessed to making a batch of dough with the express purpose of eating it, no baking intended. You are not alone.

    Healthy grain-free cookie dough bites - the ultimate no bake indulgence for cookie lovers! Low carb and gluten-free

    Well, darlings, now is your chance to indulge without shame, and without risk to your health. These little treats are meant to be eaten raw. And as they contain no sugar and no flour, there is nothing shameful about them. They are delicious little low carb gems to be enjoyed at will and you can share them with friends and family or keep them all to yourself.

    Enjoy an easy, no-bake low carb treat. These cookie dough truffles will surely please! #grainfree

    Please see my Low Carb Chocolate Chip Cookie Dough Bites on Swerve Sweetener.

    Makes 24 truffles. 2 truffles per serving.

    Food energy: 217kcal
    Total fat: 19.57g
    Calories from fat: 176
    Cholesterol: 17mg
    Carbohydrate: 9.11g
    Total dietary fiber: 5.19g
    Protein: 4.86g

    Also be sure to check out this Edible Eggless Chocolate Chip Cookie Dough.

    8.8K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    1. Amanda says

      May 25, 2018 at 8:17 pm

      I love your recipes! These are amazing! It was very difficult to stop at 2!! Thanks so much for sharing:-)

      Reply
    2. Linn Morales says

      March 04, 2018 at 6:10 pm

      Carolyn, Your video used cocoa butter and suggested coconut oil.I was wondering how much of each if I wanted to use one of those choices over butter?

      Reply
      • Carolyn says

        March 05, 2018 at 7:49 am

        Use 1/2 ounce cocoa butter or 1 tbsp coconut oil.

        Reply
    3. Zoe says

      March 03, 2018 at 6:33 pm

      On this page is says 9.11 carbs for 2 bites, but on the Swerve page is says 7 carbs for 1 bite. What is the difference?

      Reply
      • Carolyn says

        March 04, 2018 at 11:13 am

        I do my own calculations with my software, so I really can’t say how they do theirs.

        Reply
    4. Franny says

      December 01, 2017 at 3:21 pm

      I used your link for the swerve sweetener two weeks ago but now when I try to go there it brings an error page is ther somewhere else I can get the low carb swerve sweetener recipe? I need it for a party tomorrow

      Reply
      • Carolyn says

        December 02, 2017 at 12:24 am

        I clicked through no problem.

        Instructions

        Cookie Dough Bites
        In a large bowl, whisk together the almond flour, confectioner’s Swerve, and salt. Stir in melted butter and vanilla extract, then stir in chocolate chips.
        Scoop dough out by the rounded tablespoon and squeeze in your palm a few times to help it hold together, then roll into a ball. Place on a waxed paper lined cookie sheet and repeat with remaining dough.
        You can stop there, if you like, as these are good as is. But if you want to dip them or drizzle them in chocolate, place the cookie sheet in the freezer for 1 hour.
        Chocolate Coating/Drizzle (Optional)
        Set a heatproof bowl over a pan of barely simmering water. Melt chocolate and butter together until smooth. Dip about half of the balls completely in the chocolate, lifting out with a fork and tapping the fork on the side of the bowl to remove excess chocolate. Place back on cookie sheet.
        Transfer the remaining chocolate to a ziploc bag with the very tip of the corner cut off. Drizzle melted chocolate over remaining cookie dough bites.
        Set in fridge for 20 minutes or so until chocolate is set. Keep cookie dough bites refrigerated.
        Makes about 24 cookie dough bites.

        Reply
      • Carolyn says

        December 02, 2017 at 12:26 am

        2 cups almond flour
        1/2 cup confectioner’s Swerve Sweetener
        1/4 tsp salt
        6 tbsp butter, melted
        1 tsp vanilla extract
        1/3 cup sugar-free chocolate chips

        Reply
    5. Nicki Hutchman says

      October 28, 2017 at 5:51 am

      Hey would really appreciate the measures for the ingredients please – I can’t even find the link mentioned above that the writer says doesn’t work?

      Please help, many thanks for a great recipe.

      Reply
      • Carolyn says

        October 28, 2017 at 8:05 am

        BIG highlighted link that is under the last photo and before the nutritional info. https://swervesweet.com/recipes/chocolate-chip-cookie-dough-bites/

        Reply
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