Raw low carb cookie dough, rolled in to delicious truffles and dipped or drizzled in dark chocolate. The perfect no-bake indulgence! Updated recipe with a how-to video.
This is such an easy and fun low carb treat, and so delicious, I thought it deserved a little update with a how-to video!
Raise your hand if you’ve ever gorged yourself on raw cookie dough. Alright, alright, I won’t ask you to identify yourself so visibly. I understand, I truly do. Oh, the shame, the shame of having made a whole batch of cookie dough, with every intention of having a full batch of cookies at the end. Telling yourself you will not indulge, you will NOT eat the raw dough, you WILL manage to get those cookies safely into the oven so that you can share them with friends and family. But somehow, a strange fog seems to take over your brain as you beat the ingredients together and shape the cookies. Bits of dough and chocolate manage to make their way to your mouth seemingly of their own accord. Time warps in some mysterious way and there you are on the other side of your cookie-making venture, with only a few baked cookies and an enormous tummy ache.
Perhaps some of the shame would be lessened if you knew how many others had this same experience. I’d venture a guess that a good portion of the female population has had this experience at least once in their lives. I myself have had the experience a few times back in my flour and sugar-eating days. I even have friends who have confessed to making a batch of dough with the express purpose of eating it, no baking intended. You are not alone.
Well, darlings, now is your chance to indulge without shame, and without risk to your health. These little treats are meant to be eaten raw. And as they contain no sugar and no flour, there is nothing shameful about them. They are delicious little low carb gems to be enjoyed at will and you can share them with friends and family or keep them all to yourself.
Please see my Low Carb Chocolate Chip Cookie Dough Bites on Swerve Sweetener.
Makes 24 truffles. 2 truffles per serving.
Food energy: 217kcal
Total fat: 19.57g
Calories from fat: 176
Cholesterol: 17mg
Carbohydrate: 9.11g
Total dietary fiber: 5.19g
Protein: 4.86g
I love your recipes! Thank you so much for all your work in coming up with them, trying them out, and sharing with us!
You’re welcome!
What natural sweeteners can be used?
Swerve. It is all-natural. I don’t use artificial sweeteners 🙂 But if you mean things like honey and such, those can be used too. It will make the dough more sticky so I’d consider adding a tbsp or two of coconut flour or some more almond flour.
Where can we find the recipe? All we can link to is the video with no measurement
Yes, I admit, I’d rather eat cookie dough than cookies. My will power is steallar in the morning, but if I make a batch in the afternoon or evening, I cave! I think it would be much safer if I made your tempting chocolate chip cookie dough bites!
I always love going to your site because it’s like you’ve read my mind each time. I needed a little sweet treat tonight and I whipped these up and they were perfect!
I do have a question- what almond flour did you use here? your dough looks much smoother than mine. (I use bob’s red mill since it’s widely available at grocery stores.)
Thanks as always!
I used Honeyville. I love Bob’s but their almond flour is not as finely ground. That would make a difference in this recipe.
Awesome, super easy, and another winning recipe! I just love when I can immediately go into my kitchen and knock out another of your genius creations. Keeping DH’s sweet tooth satisfied…priceless!
Time to make the Pumpkin Spice Sex in a Pan again…
So glad you liked them!
The first year that I ever took on major Christmas cookie baking, I ate wayyy too much dough. That experience has kept me from repeating the mistake, not that I haven’t wanted to. I have to make these so I can experience cookie dough goodness again!
What a delicious, guilt-free treat — yum!
These are absolutely glorious! Such perfect little bites!
Totally irresistible! I can’t wait to give these a try!
These look adorable and delicious! I was wondering, are those mini chocolate chips in the image? If so, where did you find sugar-free mini chips?
Those are just Lily’s chocolate chips…they are sort of a medium size between minis and regular, which is one of the things I like about them. http://www.amazon.com/gp/product/B00H2AAXMQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00H2AAXMQ&linkCode=as2&tag=aldaidrabfo05-20&linkId=IGJJ3ZQSZ5XIZMSP
Guilt free cookie dough, you are a genius!
These look absolutely scrumptious! Hard to believe they are so guilt free! The perfect little sweet treat!
Would these be considered Fat Bombs? I’m not sure since they have a lot of almond flour.
Depends on your definition of fat bombs, I suppose. But they usually don’t contain any sort of flour.
I’ve made these quite a few times now. Everyone loves them (even the neighbor kids). Lately I’ve been pushing the batter into a glass square container with a plastic lid. I spray the container well and put some wax or parchment paper in the bottom. Throw in the refrigerator and cut once chilled. Chocolate chip cookie dough fudge. 😊
Love that idea!
I’ve made these and they are sooooo delicious!
Can I use coconut flour instead of the almond flour?
No, not in this recipe. Coconut flour is much to dry and powdery.
I love your recipes very much! One thing that would make them even more awesome is if the nutrition information would be on the printout. I have a newly diagnosed T1 Diabetic daughter that LOVES to cook. We have to account for every carb that enters her mouth. So I find my self copying and pasting into a word document with the nutrition before printing. It is no problem at all if you can’t!
Thanks for all you do! We save the recipes we use in a big old “personal” recipe binder!
I am working on that. I have to pay someone to go back and put the nutritional info into the proper form, now that I’ve switched recipe plug ins.
These look delish. What are the basic measurements, please? Wondering how much almond flour to sweetener. I didn’t see an actual recipe. Maybe I missed something 😜 Thanks!
There is a link to the recipe at the bottom of the post.
Just curious if the calorie count is for only 2 truffles or for all 24 and then you divide for your 2 truffle serving?
thank you,
~Donna
All nutritional counts are per serving.
Thank you,
~Donna
Where the heck is the amount of ingredients? I have looked I don’t know how many times
There is a link that will take you right to the recipe.
Hi I clicked the link and it sent me to a wrong webpage that states it isn’t working… I wanted to make it now but don’t see your recipe 😩😕
HI I don’t know if you realize that swerve sweetener had changed their website name which is why your above link didn’t work at all so you may want to recheck it. The original website is https://swervesweet.com/recipes/chocolate-chip-cookie-dough-bites
you wrote the website as swervesweetener.com so that is why it wasn’t working. Thanks!!
The real problem is actually that they switched recently to a secure website (https) and that broke many of my links to them. I am waiting on them to re-direct all the links as it would be a great deal of work for me to go through and change them all.
I made them yesterday thinking that I would keep them in the fridge for my self when I need something sweet. My boys wanted to try…. they came for another one, then again, again…nothing left 🙂 I guess I need to make them again.