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All Day I Dream About Food

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May 14, 2017

Nutella Popsicles

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Delicious low carb chocolate hazelnut popsicles. These frozen keto treats are a great way to welcome the warm weather. 

Low Carb Keto Nutella Popsicles

Spring seems very reluctant to come to the Pacific Northwest. Very reluctant indeed. It’s hiding around the corner like a shy child whose parents just can’t coax out into the open. You can sense it’s there and every so often, you see Spring’s face peeking around the corner. And in that moment, you feel a burst of warmth and delight and you think you’re going to get that sweet little thing to come out and play. But the minute you focus your attention on it a little too much, it spooks and disappears again. Nothing you do is going to hurry that Spring along.

Easy Healthy Chocolate Hazelnut Ice Pops

Seriously, people. I am still wearing my winter coat most mornings when I venture outside. And I just went to the store and bought some sweet little spring tops and now they sit in my closet, still in the bag. As impatient as I am to wear them, I don’t see it happening in the foreseeable future. This elusive Spring is driving me mad.

Use your own sugar-free homemade Nutella to make delicious keto popsicles!

But that’s not going to stop me from making delicious keto popsicles. No way, no how. I may be shivering in my winter coat as I eat them but it’s springtime in my mind and I crave warm weather foods. And low carb ice pops are so easy to make and to eat. While I adore making my own ice cream, popsicles are like a cheap and easy thrill. Just blend all the ingredients together, pour into molds (which are always inexpensive), add the sticks and freeze. A few hours later, you have your healthy frozen treat. Even if the weather refuses to cooperate.

Please see my Low Carb Nutella Popsicle Recipe on A Sweet Life.

Click here for my Low carb and sugar-free Nutella recipe

USED TO MAKE THIS RECIPE:

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Filed Under: Frozen Desserts, Gluten Free, Low Carb, Low Carb Summer Recipes Tagged With: chocolate, cream cheese, hazelnut

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  1. Rosa DeSensi says

    May 14, 2017 at 6:51 am

    I love your website, however, I eat low carb but your recipes are too high in fat for me.

    Reply
    • Carolyn says

      May 14, 2017 at 7:13 am

      3.5g Total carbs is too high for you? It’s only 2g Net if you do things that way.

      Reply
      • Jenn says

        May 14, 2017 at 9:51 am

        It’s not for me, I love it!!!

        Reply
    • Carolyn says

      May 14, 2017 at 7:14 am

      Oh, I just read that more carefully. Too high in FAT…well, I believe strongly that a low carb diet is supposed to be high in fat (and only moderate in protein). There are ways you can cut this back in fat, though. Use Neufchatel cheese in place of the cream cheese, and more almond milk rather than cream. Voila, a lot less fat.

      Reply
    • Petra says

      May 15, 2017 at 2:48 am

      But that’s the whole point of a ketogenic diet. Low carb, high fat, moderate protein. 5% carbs (veggies) 20% protein and 75% healthy fat. I’ve dropped 17 lbs in 7 weeks and I’m disabled, so no emphasis on exercise.

      Reply
    • Colleen says

      June 19, 2017 at 8:39 am

      If you do some REAL RESEARCH my friend, you will see that FAT is good for you. Not veggie oils and garbage fats….but good fats like avocado, coconut oil, olive oil. Your brain is made from fat and NEEDS fat to survive. Studies show that low fat diets are one of the main causes of Alzheimer and other brain diseases.

      Reply
  2. Low Carb with Jennifer says

    May 15, 2017 at 11:44 am

    I bet my kids would love these! Great recipe and love your photography!

    Reply
  3. Daniel Naranjo says

    May 15, 2017 at 5:04 pm

    Can’t wait to try. I buy the “store” brand of low carb pops but can get real expensive real quick. Thank-You so much.

    Reply
  4. Tasha says

    June 21, 2017 at 5:11 pm

    These are so incredibly good! I have made them several times. Since I have to be dairy free, I used nutpods dairy-free, sugar free creamer (the hazelnut flavor is particularly amazing in this recipe) in place of the heavy cream and kite hill almond “cream cheese.” Once reserved a little of the mix in the refrigerator because one popsicle mold was missing – and it makes an incredibly good spread on waffles or pancakes. Thank you for such a great recipe!

    Reply
    • Carolyn says

      June 21, 2017 at 10:37 pm

      I love both those brands! I am not dairy-free but I have tried them both and like them very much.

      Reply
  5. Leah says

    June 23, 2017 at 10:46 am

    Thank you! These are awesome and I can’t seem to make these fast enough to keep any in the freezer for my kids! The first time I made them I mistakenly grabbed orange extract instead of vanilla from the pantry and thought that I may have ruined them. I am making my 3rd batch today and my kids are requesting the chocolate/orange flavor again! We have recently begun eating low carb in order to help our type 1 diabetic’s son blood sugars stay more regulated and your site has been an awesome resource for us! Thanks so much!

    Reply
    • Carolyn says

      June 25, 2017 at 9:16 pm

      I may have to try the chocolate orange combo for these!

      Reply
  6. Melissa Carlson says

    July 2, 2018 at 10:16 pm

    Yum – I must try these

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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