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All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

  • Recipe Index
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March 25, 2014

Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free

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Tender low carb scones full of peanut butter and chocolate chips and drizzled with a peanut butter and chocolate glaze. You don’t want to miss this for breakfast! Happy Chocolate & Peanut Butter Day!!!

Low Carb Peanut Butter Chocolate Scones

Do you know what today is? It is a very, very special day, one near and dear to my heart. It is truly an important day all the world over and you want to sit up and take note, my friends. Because today is pure magic. Today is the first annual Chocolate Peanut Butter Day! Yes, yes, it’s a real holiday – if by real, you mean made up by a few fellow bloggers for the sole purpose of making and consuming copious amounts of chocolate and peanut butter treats. It is the brain child of Carla of Chocolate Moosey and Miriam of Overtime Cook and includes 31 bloggers posting delicious recipes from  cookies to parfaits and everything in between. We are also teaming up with OXO, King Arthur Flour and Peanut Butter & Co to bring you three wonderful prize packs so don’t miss the giveaway. And you can follow along in the fun all day by following our Pinterest board and the hashtag #chocPBday on social media.

 

Low Carb Gluten-Free Peanut Butter Scones with Chocolate Glaze

Now, you know I love me some peanut butter and chocolate together. And I seem to have created quite a number of recipes featuring this flavour combination over the past few months. In fact, when I caught wind of this little scheme and was invited to participate, I had quite literally just posted yet another low carb chocolate and peanut butter recipe and I was a bit tapped out. However, I mustered all my creative energy and got brainstorming. What hadn’t I tried yet, when it came to combining these two beloved ingredients? Cake…been there, done that. Muffins…one of my first low carb recipe, for goodness sake. Cookies…ha, I already have several low carb peanut butter and chocolate cookie recipes here on All Day I Dream About Food. Ice cream…done that too. But I haven’t done scones! Yes yes, scones. I do love scones in the morning and I love peanut butter and chocolate any time of day. Waking up to a delicious low carb peanut butter and chocolate scones to munch while I drink my coffee? Pure heaven. And they were easy to make (bonus!) and tasted divine. I know you’ll love them!

Low Carb Grain-Free Peanut Butter & Chocolate Scones

5 from 4 votes
Print
Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
 
Tender low carb scones packed with peanut butter and chocolate flavor.
Course: Breakfast
Cuisine: Breakfast
Servings: 16 scones
Calories: 221 kcal
Ingredients
Scones:
  • 2 cups almond flour
  • 3/4 cup peanut flour
  • 1/2 cup Swerve Sweetener
  • 1 tbsp baking powder
  • 1/3 cup sugar-free chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter
  • 2 large eggs
  • 2 tbsp cream
  • 1 tsp vanilla
Glaze:
  • 2 tbsp creamy peanut butter
  • 1 oz sugar-free dark chocolate
Instructions
  1. For the scones, preheat oven to 325F and line a baking sheet with parchment or a silicone mat.
  2. In a large bowl, whisk together almond flour, peanut flour, sweetener, and baking powder. Stir in chocolate chips.
  3. In a small microwave safe bowl, combine peanut butter and butter and cook on high in 20 second increments until melted, stirring in between.
  4. Add peanut butter mixture, eggs, cream and vanilla to almond flour mixture and stir until dough comes together.
  5. Divide dough in half and transfer to baking sheet. Pat into 2 circles about 6 inches in diameter and 1 inch high. Cut each into 8 wedges and carefully lift the wedges and spread out on baking sheet, leaving 1 inch between each scone.
  6. Bake 15 to 18 minutes, or until just firm to the touch and lightly browned. Remove from oven and let cool.
  7. For the glaze, melt butter and chocolate together in a microwave safe bowl on high, stirring every 30 seconds, until melted.
  8. Stir to combine and then drizzle over scones. Let set 10 minutes.
Recipe Notes

Serves 16. Each serving has 11 g of carbs and 5 g of fiber. Total NET CARBS = 6 g.

 

Nutrition Facts
Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free
Amount Per Serving (1 scone)
Calories 221 Calories from Fat 165
% Daily Value*
Fat 18.3g28%
Carbohydrates 8.9g3%
Fiber 4.1g16%
Protein 7.5g15%
* Percent Daily Values are based on a 2000 calorie diet.

Low Carb Chocolate Peanut Butter Scone Recipe

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Filed Under: Gluten Free, Low Carb, Muffins & Scones, Popular Posts Tagged With: almond flour, chocolate chips, peanut flour

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  1. Heather Bowdidge says

    March 25, 2014 at 6:38 am

    Carolyn, if there was such a thing, I would nominate you for “Best Blogger in the whole world” suddenly my inbox and facebook page are full of the most fabulous LCHF recipes and your blogs are as if they are written to me personally. Instead OF unwanted emails about stuff I don’t really want to know about, you pop in. Such a joy to read! How could anyone be down reading your upbeat delightful comments and messages. At the moment I am saving your recipes, as being very strict on LCHF until have weight down, then there will be no stopping me!!!! Xx H (Lincolnshire UK).

    Reply
    • Carolyn says

      March 25, 2014 at 10:29 am

      That is such a sweet comment, Heather. Thank you!

      Reply
      • eliza says

        March 26, 2014 at 5:59 pm

        I second Heather’s comment!

        Reply
    • Catherine says

      February 12, 2018 at 4:26 pm

      I agree with Heather – thanks Carolyn

      Reply
  2. Colleen (Souffle Bombay) says

    March 25, 2014 at 6:40 am

    I am a scone lover and these are ridiculous!! These photos are amazing!! Thank goodness I don’t have the option of tasting all of the Chocolate & PB insanity I am seeing today – or I would be in BIG trouble!

    Reply
  3. Katrina L says

    March 25, 2014 at 7:18 am

    I love Reeses PB cups!

    Reply
  4. Kim says

    March 25, 2014 at 7:28 am

    I’ve never baked with peanut flour before… it looks like I am going to have to give it a try now!

    Reply
  5. Marisa says

    March 25, 2014 at 7:31 am

    Skinny Chocolate and PB Cups

    Reply
  6. Jan says

    March 25, 2014 at 7:31 am

    Peanut butter and chocolate cookies – peanut butter cookies with a drizzle of dark chocolate over the top

    Reply
  7. Darla says

    March 25, 2014 at 7:38 am

    Chocolate cake with peanut butter frosting!

    Reply
  8. Aida says

    March 25, 2014 at 7:41 am

    I haven’t heard of peanut flour before, but I think I’m willing to give it a go! swerve is also too sweet for my tastes, and I always use half the amount called for. Will this affect the recipe? My hubby LOVES scones, and I’m looking forward to fixing this treat for him!

    Reply
    • Carolyn says

      March 25, 2014 at 10:27 am

      It shouldn’t affect this recipe at all.

      Reply
  9. Murphmitch says

    March 25, 2014 at 7:42 am

    Buckeyes, peanut butter balls dipped in melted chocolate!

    Reply
  10. Alejandra says

    March 25, 2014 at 7:42 am

    I love peanut butter & chocolate!

    Reply
  11. Marcia says

    March 25, 2014 at 7:44 am

    Oh MY!! those look divine

    Reply
    • Marcia says

      March 25, 2014 at 7:45 am

      and my favorite C/PNB treat is a reese cup but these may change my mind – hee hee

      Reply
  12. Sara Hawker says

    March 25, 2014 at 7:56 am

    These look way too good. Not sure I’d be able to keep them from the kids…

    Reply
  13. Mackenzie says

    March 25, 2014 at 7:56 am

    Homemade chocolate peanut butter cups 🙂

    Reply
  14. mekaylah says

    March 25, 2014 at 7:58 am

    i love chocolate peanut butter banana smoothies!

    Reply
  15. Maggie says

    March 25, 2014 at 8:01 am

    homemade buckeyes

    Reply
  16. Alice // Hip Foodie Mom says

    March 25, 2014 at 8:02 am

    Carolyn,
    I’ve been waiting for these!! LOVE these scones!!! I am totally trying your recipe. . they look fabulous!!! Here’s to chocolate peanut butter day! 🙂

    Reply
    • Carolyn says

      March 25, 2014 at 9:09 am

      Thanks, Alice!

      Reply
  17. Stacy says

    March 25, 2014 at 8:04 am

    Buckeyes, for sure! Also, PB chocolate chunk ice cream!

    Reply
  18. Cheryl says

    March 25, 2014 at 8:07 am

    Chocolate peanut butter ice cream!

    Reply
  19. Lisa Thomas says

    March 25, 2014 at 8:10 am

    Honestly, I can’t turn anything down that’s peanut butter/chocolate combo! My favorite is Reese’s Peanut Butter Eggs, somehow they’re better than the pb cups.

    Reply
  20. Athena R says

    March 25, 2014 at 8:15 am

    Peanut butter fudge milkshake

    Reply
  21. Laurie says

    March 25, 2014 at 8:16 am

    I made your dark chocolate cake with peanut butter frosting as my birthday cupcakes earlier this month. They were to die for!

    Reply
  22. Susan says

    March 25, 2014 at 8:19 am

    I love any thing with chocolate and peanut butter! I’m going to have to try this recipe!

    Reply
  23. Lee B says

    March 25, 2014 at 8:20 am

    Chocolate ice cream with peanut butter swirls. No, wait, peanut butter ice cream with chocolate swirls:)

    Reply
  24. Catherine Griffice says

    March 25, 2014 at 8:32 am

    chocolate peanut butter swirls….yum

    Reply
  25. Amber says

    March 25, 2014 at 8:37 am

    This. This is my favorite combination of all time!

    Reply
  26. Stacy says

    March 25, 2014 at 8:37 am

    I’ve baked with almond flour but never peanut flour! And, now all I can think is, why not?! Love these beautiful scones with their drizzle of chocolate, Carolyn!

    Reply
    • Carolyn says

      March 25, 2014 at 9:08 am

      Thanks, Stacy!

      Reply
  27. Esther R. says

    March 25, 2014 at 8:38 am

    Chocolate peanutbutter muffins!!!!

    Reply
  28. Jane says

    March 25, 2014 at 8:44 am

    Peanut butter chocolate bacon cookies! mmmm

    Reply
  29. Kath @ Natural Kath says

    March 25, 2014 at 8:59 am

    Chocolate peanut butter cups!

    Reply
  30. Rebecca says

    March 25, 2014 at 9:03 am

    To be honest…I like to dip one pretzel in PB, another in Nutella, and then sandwich them together. yum!

    Reply
  31. Valerie R. says

    March 25, 2014 at 9:06 am

    I pretty much love them all, but maybe Chocolate Peanut Butter No-bake Cookies are my favorite!

    Reply
  32. Angela from Ontario says

    March 25, 2014 at 9:12 am

    What type of peanut flour did you use? They one similar to almond meal; ie: ground peanuts?

    Reply
    • Carolyn says

      March 25, 2014 at 10:29 am

      This was the very powdery kind, but both would work well.

      Reply
  33. Judy says

    March 25, 2014 at 9:19 am

    PB cupcakes with chocolate ganache.

    Reply
  34. Susanna says

    March 25, 2014 at 9:22 am

    I love peanut butter balls!

    Reply
  35. Barbara F says

    March 25, 2014 at 9:24 am

    I love anything pb-chocolate. Have even been known to take spoonful of pb and give it a loving squirt of Hershey’s syrup. Sigh. My favorites are Reese’s cups and chocolate ice cram with pb swirl. Can’t wait to make those scones. They look awesome!

    Reply
  36. Jess says

    March 25, 2014 at 9:34 am

    Definitely making these today! Can’t wait to try them!

    Reply
  37. Shannon says

    March 25, 2014 at 10:10 am

    Anything! but of course I like Reese’s cups!

    Reply
  38. Shannon says

    March 25, 2014 at 10:15 am

    My favorite chocolate/peanut butter treat . . . . Reese’s eggs. I don’t know why they’re better than the regular Reese’s, but they are.

    Reply
  39. Leslie says

    March 25, 2014 at 10:50 am

    I love chocolate PB fudge. In fact, I just made some up yesterday. Can’t wait for dessert tonight so I can have a chunk. Okay, who am I kidding? I’ll likely eat some way before dessert. 😉

    Reply
  40. Renee says

    March 25, 2014 at 11:00 am

    Thanks to you I’ll be seeking out peanut flour. Where has that been all my life? And I need these scones in my life soon too.

    Reply
  41. Lucy says

    March 25, 2014 at 11:00 am

    I just love plain peanut butter! I could eat 5 jars a day 🙂

    Reply
  42. Lisa says

    March 25, 2014 at 11:27 am

    Had no idea there was such a thing as peanut flour! I’m super excited now! These look delish!

    Reply
  43. Amber says

    March 25, 2014 at 11:29 am

    So happy I found your blog!

    Reply
  44. Annette says

    March 25, 2014 at 11:29 am

    Scotcheroo’s full of peanut butter and loads of chocolate chips!

    Reply
  45. Pan says

    March 25, 2014 at 11:30 am

    I think my favorite is homemade peanut butter cups, but it’s hard to choose a favorite. 🙂

    Reply
  46. Emily @ Life on Food says

    March 25, 2014 at 11:31 am

    I don’t even know where to begin with all of these peanut butter and chocolate combinations. I think these scones are a good start. Yum, yum!

    Reply
  47. Lori Stilger says

    March 25, 2014 at 12:01 pm

    This cake! Oh, MY, is it good… DEFINITELY not LC or GF!!!
    http://simply-delicious.co.za/2011/04/05/2037/

    Reply
  48. Rachel says

    March 25, 2014 at 12:07 pm

    One time a coworker told me he doesn’t like PB and choc together. I told him I didn’t understand the words he was saying because they don’t make sense. My point is that there can never be too many PB & choc recipes. I like it even more than mint & choc.

    Reply
  49. Heather says

    March 25, 2014 at 12:10 pm

    chocolate peanut butter eggs (much better than the regular cups…must be something with the proportions)

    Reply
  50. Debbie Jennings says

    March 25, 2014 at 12:14 pm

    Chocolate- Peanut Butter Fudge : )

    Reply
  51. kymber says

    March 25, 2014 at 12:33 pm

    I’ve always been a reese’s pb cup fan…but not since I changed my way of eating…too much junk and sugar in them.

    Reply
  52. Brianne @ Cupcakes & Kale Chips says

    March 25, 2014 at 1:13 pm

    I’ve been using peanut flour in smoothies or stirring it into yogurt, but haven’t baked with it. I need to try these!

    Reply
  53. Jessica @ A Kitchen Addiction says

    March 25, 2014 at 1:20 pm

    Scones are my favorite! There’s no way I could resist with the peanut butter and chocolate combo!

    Reply
  54. Lyndsay says

    March 25, 2014 at 1:48 pm

    I usually either grab a Reese’s PB Cup or a big ol’ honkin’ spoonful of chocolate PB. Mmmm…

    Reply
  55. Missy Barras says

    March 25, 2014 at 2:18 pm

    I don’t comment on your posts enough, and I really should since I eat something off your blog for breakfast 4-5 days a week. PB&C scones are being added to the breakfast rotation pronto! It used to be 7 days a week, btw, but my egg sensitivity was getting to me. The other 2-3 days a week, my standard breakfast is sliced banana with PB&C!

    Reply
  56. Staci says

    March 25, 2014 at 2:23 pm

    Pretty much anything with PB and chocolate is my favorite!

    Reply
  57. Carol says

    March 25, 2014 at 2:32 pm

    I love reading your blog and trying out low carb recipes.. I ALSO love entering contests.. even tho I have never won one.. YET!!! Here’s hoping! 🙂

    Reply
  58. Katelyn G says

    March 25, 2014 at 2:36 pm

    Just started going low carb and love dessert. These look great, thanks for sharing!

    Reply
  59. karen f says

    March 25, 2014 at 2:38 pm

    chocolate cookies with peanut butter chips

    Reply
  60. Liz says

    March 25, 2014 at 2:42 pm

    A peanut butter treat dripping with chocolate? That’s a legitimate breakfast item???? LOVE these, Carolyn!!!

    Reply
  61. Kayle (The Cooking Actress) says

    March 25, 2014 at 2:50 pm

    how creative!!! that’s amazing how you’ve made something that looks so sinful low carb!!!

    Reply
  62. Anita at Hungry Couple says

    March 25, 2014 at 3:03 pm

    I was waiting for this recipe to see how you made it low carb. I guess I’m going to have to place an Amazon order because I can’t find any of those ingredients around here. You have no idea how many places I’ve gone to for the Swerve with no luck.

    Reply
  63. Jessica H says

    March 25, 2014 at 3:50 pm

    Reeses PB cups FOR SURE!

    Reply
  64. Jolene says

    March 25, 2014 at 3:59 pm

    Thank you, Carolyn! I, too, am a chocolate and peanut butter lover (and scones, too)! Looking forward to making these!

    Reply
  65. Susan says

    March 25, 2014 at 4:05 pm

    Mmmm… I love scones! Their so easy yet so fancy. And since these are low carb is guess that means I can eat that many more of them!!

    Reply
  66. Courtney @ Neighborfood says

    March 25, 2014 at 4:25 pm

    I’ll take any excuse to eat drippy, gorgeous chocolate for breakfast!

    Reply
  67. Maria says

    March 25, 2014 at 5:08 pm

    PB & scones? The perfect marriage! 🙂

    Reply
  68. patricia says

    March 25, 2014 at 5:43 pm

    OMG, I love scones. I have never used peanut flour before., guess I will have to get some.

    Reply
  69. Erin @ The Spiffy Cookie says

    March 25, 2014 at 5:56 pm

    Since I just discovered that I actually like scones if they are homemade I definitely have to try this. How could they get any better than with peanut butter?!

    Reply
  70. Lauren Kelly Nutrition says

    March 25, 2014 at 6:12 pm

    Ok, you amaze me! These look awesome! Great pictures too my friend 🙂

    Reply
  71. Iya says

    March 25, 2014 at 6:13 pm

    I’m a chocolate AND peanut butter fanatic, so I basically like all of them… Hmm, if I were to choose, though, it would have to be cheesecake. Glorious choco-PB cheesecake.

    Reply
  72. Kimberly says

    March 25, 2014 at 6:34 pm

    I don’t actually get to eat peanut butter, but I do really love an chocolate dipped almond butter cookie, so that’s pretty close.

    Reply
  73. Laura Phillips says

    March 25, 2014 at 6:51 pm

    I love almost anything that has peanut butter and chocolate — brownies, Reese’s cups, or even a square of dark chocolate paired with a spoonful of peanut butter.

    Reply
  74. Becca from ItsYummi! says

    March 25, 2014 at 7:56 pm

    I’m so completely smitten with every little part of this post, Carolyn. Those delicious scones aside, oh how I wish I could take photos as beautiful as yours!

    Reply
  75. V says

    March 25, 2014 at 8:05 pm

    I love peanut butter but I end up trowing my peanut flour but it was too strong flavor for me. Too much roasted? I love your pictures!

    Reply
  76. Kathleen says

    March 25, 2014 at 9:06 pm

    Low carb peanut butter cookies with chocolate chips. This looks like it would be similar. Will need to find some peanut flour and try them.

    Reply
  77. Anna E. says

    March 25, 2014 at 9:45 pm

    I gotta go with my first peanut butter/chocolate love: the Reeses Peanut Butter Cup.

    Reply
  78. Ibchick says

    March 25, 2014 at 10:03 pm

    Peanut butter ice cream with chocolate peanut butter cups inside!

    Reply
  79. Michele H says

    March 25, 2014 at 10:07 pm

    Peanut Butter Chocolate Chip Cookies are typically my favorite although I might have a new favorite when I try this recipe out!

    Reply
  80. Miriam @ OvertimeCook says

    March 25, 2014 at 10:18 pm

    These look absolutely delicious! I can’t believe they aren’t full of sugar and white flour and the like. Must make these!

    Reply
  81. Carolyn says

    March 25, 2014 at 10:33 pm

    We call them “buckeyes.” Homemade chocolate covered peanut butter balls.

    Reply
  82. Jamie says

    March 25, 2014 at 10:46 pm

    These look wonderful. I have been missing my Reese’s fix

    Reply
  83. April says

    March 25, 2014 at 11:05 pm

    I found these on pinterest and they look delicious! Can’t wait to try them.

    Reply
  84. Regan @ Cabot Creamery says

    March 26, 2014 at 3:51 am

    Yum! I have all the ingredients for these on hand. Must make soon!

    Reply
  85. Cindys Recipes and Writings says

    March 26, 2014 at 4:08 am

    I love using almond milk, never tried almond flour. I must try these!

    Reply
  86. Kelly Schaefer says

    March 26, 2014 at 4:22 am

    My aunt’s buckeyes are my favorite treat. She only makes them at Christmas and we all fight over them. They are that delicious!

    Reply
  87. Angie says

    March 26, 2014 at 7:25 am

    I can not wait to try these!

    Reply
  88. Molly (Based on a Sprue Story) says

    March 26, 2014 at 7:29 am

    Though I feel guilty about it, I must say…Reeses cups, of course! But anything with the chocolate-PB combo is good with me.

    Reply
  89. Erin says

    March 26, 2014 at 8:10 am

    I like to take squares of dark chocolate (dairy free) and use them as a scoop for peanut butter. Guilty pleasures!! 🙂

    Reply
  90. mariam says

    March 26, 2014 at 8:58 am

    I have been making lots of scones lately. Glad I didn’t miss this recipe! Yummm. I’ve used powdered peanut butter in place of peanut flour a couple of times and it seemed to work ok. But not as one of the main ingredients in a baked product. Any reason why it shouldn’t work? I have peanut flour, too, I think I just got lazy and decided to try the powdered PB…

    Reply
  91. Deb says

    March 26, 2014 at 9:09 am

    What can I use instead of almond flour. A lot of recipes use that and I’m allergic to almonds.

    Reply
  92. Vivian says

    March 26, 2014 at 9:11 am

    hmmm hard pressed to name all the pbutter/chocolate things I love. Copycat Reese’s Pbuter cups, nutella, bannanas and pbutter sandwich on healthy bread. The Pbutter Chocolate scones above look like a breakfast date with my kitchen and I. Pbutter mixed into chocolate ice cream, pbutter balls at Christmas, the girl scout pbutter cookie. Not sure which I like more, pbutter or chocolate.

    Reply
  93. Sandra says

    March 26, 2014 at 9:15 am

    These look so good. I really am enjoying your recipes and hope to make this soon!

    Reply
  94. Martha says

    March 26, 2014 at 9:23 am

    Oh yes! I love peanut butter and chocolate! !

    Reply
  95. maryann says

    March 26, 2014 at 9:36 am

    Oh wow, I have all the stuff to make these. They look so good.

    Reply
  96. Pat says

    March 26, 2014 at 9:42 am

    Perfect timing. I need to make something for my Bible study brunch next week and need it to be gluten-free — voila! these scones look perfect to fill the bill. What a great giveaway you have today — it would be wonderful to win and to share with friends.
    Thanks for your wonderful, wonderful blog!

    Reply
  97. Frankie says

    March 26, 2014 at 9:54 am

    As simple as it is, I love to spread these on banana!

    Reply
  98. Heidi says

    March 26, 2014 at 10:06 am

    Anything and everything

    Reply
  99. Michelle says

    March 26, 2014 at 10:07 am

    I am trying this weekend for sure! I may use almond butter instead

    Reply
  100. Lisa S says

    March 26, 2014 at 11:41 am

    choc pb banana milkshake or reese’s cups.

    Reply
  101. Emily says

    March 26, 2014 at 12:35 pm

    Reese’s in my pre-lowcarb days- still working on it now.

    Reply
  102. Renee - Kudos Kitchen says

    March 26, 2014 at 12:47 pm

    You win the prize for the best looking chocolate drizzle…EVER!!! Oh man, I want to lick my computer screen so bad! Wonderful recipe 🙂

    Reply
  103. Penny says

    March 26, 2014 at 1:00 pm

    Reese cups…of course!

    Reply
  104. Jen @ Jen's Favorite Cookies says

    March 26, 2014 at 1:02 pm

    Carolyn, you continue to amaze with your low-carb baking abilities! These are genius!

    Reply
  105. Carrie @ poet in the pantry says

    March 26, 2014 at 1:24 pm

    Oooh, I like your use of peanut flour here! These sound amazing! Happy Chocolate Peanut Butter Day!

    Reply
  106. Barb says

    March 26, 2014 at 1:39 pm

    These look so delicious, I want to make them ASAP……but I don’t have any peanut flour. Would powdered peanut butter work. Thanks for a wonderful recipe.

    Reply
    • Carolyn says

      March 26, 2014 at 2:18 pm

      Yes, I believe it would!

      Reply
    • Barb says

      March 28, 2014 at 2:05 pm

      I made these yesterday and they are delicious. I used powdered PB in place of the peanut flour and it worked well. My batter was a little IMHO to wet. It might be because I used milk instead of cream which is thicker or it might be the way I measured the almond flour. What is the correct way to measure the almond flour….do you scoop then level off or do you fluff it up, then spoon into the measuring cup? I just had one of the scones that I toasted in my toaster oven, but a little butter on top and it was delicious. Thank you again for a wonderful recipe that will be made again and again.

      Reply
      • Carolyn says

        March 29, 2014 at 7:20 am

        I just scoop and level with almond flour. But you’re right, cream and milk are SO different in consistency, it may have been that. Or it may have been the powdered PB, not sure. Either way, sounds like it worked out!

        Reply
  107. kristy @ the wicked noodle says

    March 26, 2014 at 2:11 pm

    I make peanut butter bars that are sooo good. I have to make them in moderation though because I’ll eat the whole pan!

    Reply
  108. Shawn @ I Wash You Dry says

    March 26, 2014 at 2:58 pm

    Carolyn these look so great! I love that second photo, it’s beautiful (well, all of them are, but that second one… gorgeous!)

    Reply
  109. Maria Isais says

    March 26, 2014 at 5:34 pm

    Chocolate peanut butter cheescake

    Reply
  110. Susan says

    March 26, 2014 at 6:12 pm

    Scotcharoos – kind of like peanut butter rice krispie treats with a PB and chocolate icing – heaven!

    Reply
  111. Jeanette | Jeanette's Healthy Living says

    March 26, 2014 at 8:52 pm

    These look amazing Carolyn! I haven’t tried peanut flour yet, but it’s on my list to try.

    Reply
  112. Emily says

    March 26, 2014 at 9:42 pm

    Looks delicious!

    Reply
  113. Angie J. says

    March 26, 2014 at 10:28 pm

    Anything chocolate and Pb is definitely a winner in my book. But I do love chocolate covered ritz crackers with a bunch of Pb in the middle!!! Mmmmm

    Reply
  114. Denise Trudeau says

    March 26, 2014 at 11:42 pm

    I can’t wait to make these!

    Reply
  115. Kesha says

    March 27, 2014 at 6:26 am

    I love a spoonful of PB dipped in white chocolate morsels

    Reply
  116. Crystal says

    March 27, 2014 at 6:30 am

    I love love love peanut butter chocolate muffins. My kids love to have them for snacks, too.

    Reply
  117. mellissa @ ibreatheimhungry says

    March 27, 2014 at 7:25 am

    Pretty sure you’ve outdone yourself with these! Make sure you bring me some when you come to Blogher Food in May! ha ha!

    Reply
  118. suzi says

    March 27, 2014 at 8:30 am

    my favorite of the PB & chocolate combination is a smoothie with banana and almond milk.

    Reply
  119. Lisa McLeod says

    March 27, 2014 at 8:51 am

    My favorite chocolate/pb combo is homemade peanut butter cups! Yum 🙂

    Reply
  120. Denine says

    March 27, 2014 at 10:19 am

    Love these and cannot wait to try them 🙂 Give me a Reeces anyday….LOVE 🙂

    Reply
  121. Hannah says

    March 27, 2014 at 10:56 am

    I love anything with PB! Peanut butter, chocolate, and banana protein shakes are my current favorite though!

    Reply
  122. Elena says

    March 27, 2014 at 11:30 am

    Buckeyes

    Reply
  123. Donna Poole says

    March 27, 2014 at 12:00 pm

    These look yummy! Add half a banana and a glass of milk and I’ll be all set.

    Reply
  124. Ditamac says

    March 27, 2014 at 12:17 pm

    Chocolate Peanut Butter Ice Cream for sure!!!!! Thanks for all the links to other sites.

    Reply
  125. Lacey N says

    March 27, 2014 at 1:19 pm

    I love Peanut butter cups. I can’t wait to try the low carb recipe I just found 🙂

    Reply
  126. Megan says

    March 27, 2014 at 1:28 pm

    I have been CRAVING chocolate and peanut butter lately! These came with perfect timing. I just love to have PB on a spoon with a few semi- sweet chocolate chips! Simple satisfying snack.

    Reply
  127. Sally LaBree says

    March 27, 2014 at 1:34 pm

    Crunchy chocolate Peanut Butter balls.

    Reply
  128. Nichele says

    March 27, 2014 at 1:58 pm

    I can’t wait to make these!!!

    Reply
  129. Jennifer F. says

    March 27, 2014 at 3:03 pm

    WOW! These are on my next recipe of Carolyn’s to make. I made the “Hostess” cupcakes last night to share for my birthday today. AMAZING and worth the time and effort for a very special treat. You have a great gift and skill in creating such yummy recipes. Thanks you!

    Reply
  130. Gen says

    March 27, 2014 at 3:42 pm

    Yum! Sounds delish, can’t wait to make these!

    Reply
  131. Jennifer says

    March 27, 2014 at 3:48 pm

    Love that I found this site and this recipe, miss scones so much and love peanut butter and chocolate, can’t wait to make some myself!

    Reply
  132. Brenda says

    March 27, 2014 at 4:46 pm

    I’m falling behind – there are too many good Carolyn things to make! – but these are on my list.

    Reply
  133. Darla says

    March 27, 2014 at 4:46 pm

    Chocolate and Peanut butter have to be my most favorite flavors combined as well!! Thank you soo much for this recipe and for the giveaway!

    Reply
  134. Annie says

    March 27, 2014 at 8:53 pm

    banana with peanut butter and chocolate !!!

    Reply
  135. Marilyn Nawara says

    March 27, 2014 at 11:07 pm

    Hagan Das Peanut Butter Chocolate Ice Cream is delicious

    Reply
  136. Kris in Alaska says

    March 27, 2014 at 11:29 pm

    Peanut butter cups of course!

    Reply
  137. Jessica DeMay says

    March 28, 2014 at 9:53 am

    My favorite choc pb treat would have to be no bakes. I love anything with pb in it though 🙂

    Reply
  138. Michele Quigley says

    March 28, 2014 at 12:33 pm

    Reeses PB cups would be my favorite choc and pb treat.

    Reply
  139. Michele Quigley says

    March 28, 2014 at 12:33 pm

    Reeses PB cups would be my favorite choc and pb treat.

    Reply
  140. Heloisa K says

    March 28, 2014 at 6:04 pm

    in my country we have some pb candies that are incredible awesome. it’s basically crushed peanuts, almost like a flour, and some tiny bit of sugar. they are shaped as a little cylinder or as rectangles, as soon as you bite, they flake all over. i like to drizzle melted chocolate as an extra special treat. 🙂

    Reply
  141. Jennie @themessybakerblog says

    March 28, 2014 at 9:34 pm

    Carolyn, this recipe is a winner. These are the prettiest scones I’ve ever laid eyes on. Love this recipe! Enjoy your vacation. Pinned.

    Reply
  142. Linda B says

    March 28, 2014 at 10:04 pm

    My husband loves peanut butter anything, so I will try these this weekend.

    Reply
  143. Roxana | Roxana's Home Baking says

    March 29, 2014 at 10:01 am

    I love munching on scones with my morning coffee and these ones look amazing Carolyn!

    Reply
  144. Indira says

    March 29, 2014 at 11:53 am

    Oh my. These look delicious and fabulous and wonderful! I want to jump up right now and make some!

    Reply
  145. Illeana Myers says

    March 29, 2014 at 1:30 pm

    My favorite Peanut Butter and Chocolate treat is Reeses Peanut Butter Cups. I can eat those all day long.

    Reply
  146. Andrea B. says

    March 29, 2014 at 4:41 pm

    Peanut butter cups, of course! But I can’t wait to try these scones. Thank you!

    Reply
  147. Nicole says

    March 29, 2014 at 8:01 pm

    Peanut Butter Cups are my favorite treat, but chocolate peanut butter ice cream ranks close behind!

    Reply
  148. Vickie B. says

    March 29, 2014 at 10:57 pm

    I LOVE all things peanut butter and chocolate….it is so difficult to choose. I really love the simple little chocolate/peanut butter cups and I really, realy love chocolate/peanut butter cheesecake! YUMMY!

    Reply
  149. Vickie B. says

    March 29, 2014 at 11:02 pm

    Wow….that is a difficult question. What is my favorite pb and chocolate recipe? There are so many things from the simple chocolate/peanut butter cup to a chocolate/peanut butter cheesecake! I just love it all!!! Great contest! 😉

    Reply
    • Vickie B. says

      March 29, 2014 at 11:03 pm

      Did not realize that my first post was listed. Sorry for the dupelicate!

      Reply
  150. jody says

    March 29, 2014 at 11:15 pm

    I love a spoonful of peanut butter and chocolate chips!

    Reply
  151. Becca says

    March 30, 2014 at 5:34 pm

    Yum!

    Reply
  152. Sarah says

    March 30, 2014 at 7:52 pm

    These look great!

    Reply
  153. Lauren says

    March 30, 2014 at 9:12 pm

    I will always profoundly love Reese’s Peanut Butter Cup Easter Eggs. Lucky for me lots of unrefined, carb-tamed copy-cats exist 🙂

    Reply
  154. Kim says

    March 30, 2014 at 10:04 pm

    Spectacular pics! My favorite treats are ice cream and brownies.

    Reply
  155. Kim says

    March 30, 2014 at 10:40 pm

    Hi what camera model do you use and lens? Thanks!

    Reply
    • Carolyn says

      March 31, 2014 at 6:28 am

      I use a very old Canon Rebel XT (about 10 years old) and a 50mm 1.8 lens (one of the less expensive lenses, only about $99)

      Reply
      • Kim says

        April 5, 2014 at 10:51 am

        Wow who knew a 10 year old camera can capture such perfect images! Thanks. I have the 1.8 as well and rebel t2i and my pics still don’t look as perfect as yours. Maybe it’s the lighting and frame etc combination.

        Reply
        • Carolyn says

          April 5, 2014 at 11:25 am

          Kim, my best advice is to find photos you love (mine or someone else’s) and try to emulate them. Not exactly but aim for the same overall set up and where the light is coming from. Then practice. Over-expose some a little, under-expose others. Take shots from all sorts of angles. That’s how I taught myself!

          Reply
  156. James Cookson says

    March 30, 2014 at 10:50 pm

    Looking forward to trying these with some dairy-free subs along the way.

    Reply
  157. Joel says

    March 31, 2014 at 1:23 am

    I love scones! I would love one for breakfast. 🙂

    Reply
  158. Ann says

    March 31, 2014 at 8:04 am

    Wow! These look delish. Thanks for all the great ideas. My family thanks you too. 🙂

    Reply
  159. laura says

    March 31, 2014 at 2:17 pm

    PB and chocolate vegan ice cream made with banana is my favourite

    Reply
  160. Mary L. says

    March 31, 2014 at 5:24 pm

    Chocolate Peanut butter candies!

    Reply
  161. Kim Burrall says

    March 31, 2014 at 5:37 pm

    […] Peanut Butter & Chocolate Scones by All Day I Dream About Food […]
    Read more at https://alldayidreamaboutfood.com/2014/03/low-carb-peanut-butter-chocolate-scones.html#5YKc7UVjMGuX7Mh7.99

    Reply
  162. Jamie says

    March 31, 2014 at 6:17 pm

    My favorite is blending cottage cheese, stevia, a little cocoa powder and some peanut butter. Then I let if sit in the freezer for an hour or so, and it tastes like a chocolately peanut butter cheesecake dream!

    Reply
  163. Steph says

    March 31, 2014 at 6:44 pm

    Yummy yummy yummy!!!

    Reply
  164. Michaela says

    March 31, 2014 at 7:39 pm

    I love making smoothies with peanut flour and cacao powder for a yummy treat

    Reply
  165. Amanda Davies says

    March 31, 2014 at 7:42 pm

    I love chocolate peanut butter mousse. Yumm!

    Reply
  166. Sarah says

    March 31, 2014 at 8:07 pm

    Chocolate cake with peanut butter frosting.

    Reply
  167. Kathleen says

    March 31, 2014 at 8:26 pm

    Oh My Gosh! These look Awesome! YUM!

    Reply
  168. Kathleen says

    March 31, 2014 at 8:33 pm

    Reese’s Peanut Butter Cups are Definitely my Favorite!

    Reply
  169. Autumn says

    March 31, 2014 at 8:44 pm

    there is nothing in this world I like better than peanut butter

    Reply
  170. Angel G. says

    March 31, 2014 at 9:07 pm

    Chocolate chips in the peanut butter jar — eaten with a spoon.

    Reply
  171. Twila says

    April 2, 2014 at 10:27 pm

    These look so good and I love scones. But alas, I’m not supposed to eat peanuts, so I don’t use peanut flour. I can use almond butter for the peanut butter, but what could I sub for the peanut flour? I thought about golden flax meal or maybe just more almond flour? I love your recipes!

    Reply
    • Carolyn says

      April 3, 2014 at 7:11 am

      You could do more almond flour. You may need a little extra since peanut flour is very dry and soaks up moisture.

      Reply
      • Twila says

        April 6, 2014 at 10:04 pm

        Thank you. I will try that. I find a lot of scone recipes have to much liquid, so I’m usually very careful when adding it, so I may just add less liquid.

        Reply
  172. Melanie says

    April 6, 2014 at 7:58 pm

    This recipe was a great success! The dough came together really well and was just right. I used to be a little intimidated by the idea of scones, but it was actually pretty simple. The texture and consistency were really nice and didn’t seem “low carb”! These were a hit!

    Reply
  173. JoAnn says

    April 25, 2014 at 2:01 pm

    I couldn’t wait to try these, so I made them today. They smelled wonderful and LOOKED delicious. I was curious about the TBSP of baking powder, but since I didn’t have a lot of experience with scones, I thought maybe they needed it. Yikes, they are so salty we will have to toss them. Major bummer since ingredients are expensive. I am just wondering if that is suppose to be 1 tsp of baking powder. I will try them again because they are easy to make and look delicious!

    Reply
    • Carolyn says

      April 25, 2014 at 2:18 pm

      No, it’s not an error. Gluten free recipes typically take more leavening agent to help them rise. And others have made this recipe without issue. So a few thought…there is low(er) sodium baking powder out there. But it could have been the brand of peanut butter as well, perhaps it has a lot of salt. And if you used salted butter, that would add to it as well.

      If it’s just that you are particularly sensitive to salt, a trick is to use baking soda instead. You would only need 1 tsp and then you need to add 1/8 tsp cream of tartar and about 1 tbsp apple cider vinegar to the mixture to create the acid you need to make it rise.

      Reply
  174. JoAnn says

    April 25, 2014 at 3:29 pm

    ok please ignore my earlier comment…I just realized that I put salt in my erythritol container instead of erythritol! Oh my…now you know how gross it was…ha/ha

    Reply
    • Carolyn says

      April 25, 2014 at 3:42 pm

      Oh my! Yep, that would do it. So sorry about that!!!

      Reply
  175. Ann says

    April 28, 2014 at 9:47 pm

    Look for your recipe but this is the last one that I have gotten did you stop sending them Ann

    Reply
    • Carolyn says

      April 29, 2014 at 8:34 am

      Hi Ann, No I haven’t stopped sending things out but Feedburner, the system I use to send out updates, is really messing up lately. You are not the first person to tell me about this problem. So I am moving to a newsletter system. Bear with me while I get the kinks worked out! I hope you will get something today.

      Reply
  176. sam says

    May 27, 2014 at 8:12 am

    Can you replace the peanut flour with anything else?

    Reply
    • Carolyn says

      May 27, 2014 at 8:50 am

      You could try almond flour but it has a higher fat content so they will be moister.

      Reply
  177. Leung says

    June 11, 2014 at 12:18 am

    can you replace the swerve sweetener with honey or anything else? i dont think i can get swerve here…

    Reply
    • Carolyn says

      June 11, 2014 at 5:01 am

      If you can find another granulated low carb sweetener, go ahead and sub it cup for cup. For honey or another liquid sweetener, you will need to add a little more almond or peanut flour to make up for the liquid in the honey.

      Reply
  178. Debbie says

    June 27, 2014 at 6:49 pm

    Hi Carolyn,
    I enjoyed reading your blog today and will definitely do so again. I am a Gluten Free baker and have a GF site as listed above. Your scones sound fabulous!
    Thanks for your inspiration!
    Debbie

    Reply
  179. Andrea says

    August 28, 2014 at 1:57 pm

    Is there a sweetener that’s similar to Swerve but not as expensive? We’re on a tight budget and Swerve is really expensive for what you get. I love it for sure, though.

    Reply
    • Carolyn says

      August 28, 2014 at 3:21 pm

      Well, in my humble opinion, there isn’t any as good as Swerve. But yes, it’s pricy. I often extend it out by using some liquid stevia in my recipes. There’s also Truvia but it already has stevia in it so you run the risk of getting that funny liquorice taste.

      You could purchase straight erythritol (it’s cheaper) and then use some stevia. Together they enhance each other’s sweetness with less aftertaste. That’s what I used to do before I found Swerve. It’s not as good for some things, but it works most of the time.

      Reply
  180. Colleen says

    February 1, 2015 at 4:33 pm

    Greetings!
    I live in Orlando and for the life of me I can’t find peanut flour.
    Is there anywhere you can suggest to purchase it that’s not online?
    Thanks-

    Reply
    • Carolyn says

      February 1, 2015 at 11:22 pm

      I really don’t. I buy mine online. Trader Joe’s used to carry it but they don’t any longer.

      Reply
  181. Shelly says

    April 2, 2015 at 6:04 pm

    I made these today……oh my, oh my, oh my…….they are AWESOME! My daughter and I are both on low-carb diets, and had to hold ourselves back from eating them all. I have been eating low-carb for 20 years, and I do believe this is the best recipe I have tried yet. Thank you!!!!!

    Reply
    • Carolyn says

      April 2, 2015 at 6:45 pm

      So glad you liked them!

      Reply
  182. Jerry says

    August 9, 2017 at 6:30 pm

    Can I use peanut butter powder in place of peanut flour in these scones?

    Reply
    • Carolyn says

      August 10, 2017 at 7:32 am

      Yes, my understanding is that they work almost exactly the same way.

      Reply
  183. Dana says

    October 8, 2017 at 11:43 am

    After reading all the comments I was excited to make these, but what a disaster! The dough was just a bowl of dry crumbs. I had to add a whole cup of milk (unsweetened almond to try to keep it low carb) and about a quarter cup of water just to make anything that resembled a dough, that would stick together. What a pain to get it in a circle loaf to bake. I wasted time and ingredients, and no yummy dessert 🙁

    Reply
    • Carolyn says

      October 8, 2017 at 1:07 pm

      Well, something went wrong and without being in your kitchen, I can’t say what. But as you can see, these do work for most folks. What brand of peanut flour did you use? What about sweetener?

      Reply
  184. Linda says

    January 9, 2018 at 12:16 pm

    It’s so funny. I despise peanut butter. Hating peanut butter (and liver and meatloaf) is one of the things my late husband and I bonded over. But I keep saving all these peanut butter recipes because they look so good. My plan is to experiment with other nut butters and see if I can find substitutes that work as well as peanut butter does. 🙂

    Reply
  185. Jessica says

    May 21, 2019 at 2:05 pm

    5 stars
    Such a great recipe! Thank you for sharing!

    Reply
  186. Sara Welch says

    May 21, 2019 at 2:43 pm

    5 stars
    These were too good to pass up! Definitely one of my top favorite treats, indeed!

    Reply
  187. Suzy says

    May 21, 2019 at 3:42 pm

    5 stars
    Love to make these for when I have overnight guests.

    Reply
  188. Melissa says

    May 21, 2019 at 4:16 pm

    5 stars
    Peanut and chocolate are made for each other! Thank you, these are just amazing!

    Reply
  189. Natasha says

    May 21, 2019 at 5:42 pm

    Peanut butter chocolate anything is speakin my language! Can’t wait to give it a go!!

    Reply
  190. Andi says

    July 18, 2019 at 10:03 am

    I love these… and make them ALL the time.
    I ran out of my THM peanut flour and don’t
    really want to wait to have some delivered.
    Can I use PB Fit and still stay within the THM
    guidelines? Or is this a question… I would need
    to ask THM CS?

    Thanks!!

    Reply
    • Carolyn says

      July 18, 2019 at 10:35 am

      Does your PB Fit have added sugar?

      Reply
  191. Andi says

    February 6, 2020 at 9:18 pm

    This recipe is one of my favorites!! But… I actually make them into cookies. I use my large cookie scoop, mash them down a little bit with a large serving fork, and bake for 15 minutes. I get 18 cookies out of the recipe. 😊

    Reply
  192. Teresa H says

    March 26, 2014 at 9:25 am

    Happy Peanut butter & Chocolate Day to you Carolyn,

    very new to low carb baking. Thank you for sharing such great recipes for baking. I have a sweat tooth and love chocolate and peanut butter When I decided to go low carb I though I would have to give up baking. It a great feeling to feel like you are cheating on your diet but not really! I will be making these for Sunday Breakfast. Thanks again for sharing.

    Reply
  193. Stacie says

    March 31, 2014 at 6:16 pm

    I love buckeyes (peanut butter balls) but unfortunately they are not low carb. I do adore your peanut butter chocolate brownies.

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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