• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • ABOUT
    • TERMS AND CONDITIONS
    • Privacy Policy
  • FAQ
  • Recipes
    • Keto Desserts
    • Keto Breakfast Recipes
  • WORK WITH ME
  • KETO COOKBOOKS
  • PRESS
  • CONTACT
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

  • Recipe Index
  • Main Dishes
  • Breakfast
  • Muffins & Scones
  • Side Dishes
  • Keto Cakes
  • Cookies
  • Dairy Free

December 17, 2017

Peppermint Brownie Bites – Dairy-Free and Nut-Free

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

2.1Kshares

Looking for an allergen-free keto holiday dessert? These easy low carb Peppermint Brownie Bites are dairy-free and nut-free too! Not to mention delicious and cute.

Keto Peppermint Brownie Bites - Dairy-Free and Nut-Free

I seem to have a thing for classic holiday flavours this year. All of the low carb Christmas desserts I’ve made have been Gingerbread, Chocolate Peppermint, or Cranberry Orange. Really, when you think about it, you simply can’t go wrong with one of these. Or better yet, all three of these. All three, yes definitely all three. I like that idea immensely. That’s the joy of Christmas cookies, after all and there is simply no reason to limit yourself to any one flavour. Holiday cookies are meant for sharing, so you can have a dessert tray spread with all sorts of wonderful goodies, some made by you, some made by friends. Preferably bite-size little goodies so you can have a taste of each without feeling like you overdid it.

Delicious low carb Peppermint Brownie Bites recipe

When I was a kid, the Christmas cookie tray was one of my favourite parts of the whole holiday. As I got older, I was given the honour of arranging it, fanning out the various tasty treats in concentric circles on a large glass platter. There were always mincemeat tarts and fruitcake, shortbread and pecan crescents, and some delicious chocolatey concoction. Maybe a few pieces of english toffee and some peppermint bark, if we’d received some from friends. And now I have remade almost ALL of these classic Christmas cookies into healthy low carb cookies that fit the keto diet. I seem to consider this my life’s mission. Not a bad mission to have, if you think about it.

Who doesn't love a good peppermint brownie bite?

These little dairy-free and nut-free peppermint brownie bites are ideal for that Christmas dessert tray. They look so pretty with the bright white peppermint frosting, and adding a few holiday sprinkles doesn’t hurt (no…they are not sugar-free, but there’s so few that they don’t add any carbs). My kids loved these little bite sized keto treats. They were such a hit, I only regret not making a double batch!

Get the recipe for my keto Peppermint Brownie Bites on A Sweet Life.

Other Classic Keto Holiday Desserts

Low Carb Gingerbread Spritz Cookies

Easy Keto Peppermint Bark Recipe

Low Carb Cranberry Bliss Pound Cake Recipe

Easy low carb Coconut Rum Balls

2.1Kshares

Filed Under: Brownies & Bars, Dairy Free, Gluten Free, Holiday Treats, Low Carb Tagged With: Nut-Free, peppermint

free email series

Secrets to Keto Baking

Tips and tricks to delicious and healthy recipes!


Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  1. Nicole Thomas says

    December 17, 2017 at 8:56 am

    In the frosting, it says “2 tbsp cup coconut cream”. What is the correct amount? 2T? 1/2 cup?

    Reply
    • Carolyn says

      December 17, 2017 at 2:17 pm

      It’s a typo and I am having them fix it. It’s only 2 tbsp coconut cream.

      Reply
  2. PDXGirl says

    December 18, 2017 at 1:17 pm

    Just a heads up, I was just there and they still haven’t fixed it.

    Reply
  3. janet says

    December 19, 2017 at 6:18 am

    Oh I love chocolate with peppermint…so Christmasy!
    and another chance to use my new mini muffin pan.
    Do you think a liquid sweetner would be okay in these or does it need the bulk of a granulated type?
    Thanks for another recipe that looks and sounds like a winner.
    Love the little star plates too!

    Reply
    • Carolyn says

      December 19, 2017 at 8:21 am

      The bulk sweetener helps give the frosting the right consistency.

      Reply
  4. Jennifer says

    December 20, 2017 at 9:58 am

    I made these yesterday. They are delicious! I don’t even want to share them with my kids, lol.

    Reply
  5. lisa stevenson says

    December 22, 2017 at 1:58 pm

    Our daughter has recently gone dairy free and I was a bit worried about her feeling left out of Christmas treats.
    I’m glad I came across your blog you have lots of recipes I think I could make and she will love

    Reply
    • Carolyn says

      December 22, 2017 at 6:59 pm

      Yay! We eat plenty of dairy but it’s nice to try dairy-free sometimes.

      Reply
  6. Allison says

    December 22, 2017 at 5:56 pm

    People read our keto quickstart guide (https://www.paleofx.com/keto-diet-plan-quickstart/) and think they’ll never get to eat stuff like this… but your’e proving them wrong! Thank you!

    Reply
  7. Kylie says

    December 26, 2017 at 9:56 am

    Would love to try these!

    Reply
  8. Haleigh says

    January 1, 2018 at 10:27 am

    These look good!

    Reply
  9. Tex says

    February 18, 2018 at 9:40 pm

    I just gobbled half a batch of these bad boys hot outta the oven, sans the frosting. So moist and fudgy and delish – thanks for yet another rad recipe, Carolyn!

    Reply
  10. Verity Laird says

    December 5, 2018 at 10:27 pm

    Would it make a difference to taste if I used essence as I’m not able to buy extracts as I’m in New Zealand and Amazon dont ship a lot of products here

    Reply
    • Carolyn says

      December 6, 2018 at 10:18 am

      I think it would be fine, I am just not sure how much you would need. Add a bit at a time and taste.

      Reply
  11. Lori says

    December 11, 2018 at 11:42 pm

    Does the frosting need to be kept in the refrigerator?

    Reply

Leave a Reply to Nicole Thomas Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

free email series

Secrets to Keto Baking

Tips and tricks to delicious and healthy recipes!

Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

Recipe Key

Diet & FitnessPaleoKeto Meal Plans
Low Carb Gluten Free

Footer

All Day I Dream About Food
COPYRIGHT © 2021 · ALL DAY I DREAM ABOUT FOOD · DISCLOSURE POLICY · PRIVACY POLICY