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All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

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December 3, 2017

Prosciutto-Wrapped Baked Brie – Keto Recipe

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A delicious keto appetizer recipe, this prosciutto-wrapped brie will be the hit of your holiday buffet! This post is sponsored by Rockridge Press.

Keto Baked Brie Recipe

Oh kids, you are going to love me! Not only am I bringing you a delicious keto holiday appetizer, but I am also giving away 3 copies of The Big 15 Ketogenic Diet Cookbook. Because everyone, myself included, can use more low carb, high fat recipes and this book is chockfull of them. It’s a great book for people just starting out on the keto lifestyle who want basic recipes that don’t require much fuss or any special ingredients. And I know that with the New Year quickly approaching, many people are eyeing keto as a means to get healthy and stay healthy. A cookbook that breaks it down for you into 15 major ingredients can only help but simplify the getting-started process. The easier it is, the more likely you are to stick with it!

Low Carb Prosciutto Wrapped Brie Recipe

You know I love nothing more than creating really interesting low carb recipes. But basics are good too and we can all use them. That’s what The Big 15 Ketogenic Diet Cookbook does. Now it may seems scary to be “limited” to 15 ingredients but don’t worry, it’s not at all restrictive. These are more like ingredient “categories” that you can use to base your meals and meal planning on. I like how the blurb on the back of the book describes it:

“At any given time, the keto dieter’s refrigerator is likely to feature a small range of fresh vegetables and animal proteins. From cauliflower and cabbage to bacon and beef, this book starts with the essential low-carb basics and adds fat and protein in proper proportions from there”.

The book contains 150 recipes but it also has some fun variations for each recipe, so the total number of recipe ideas totals 300. So much to choose from that the keto beginner is not going to suffer diet ennui any time soon. When I flipped through the book, I landed almost instantly on the recipe I wanted to try. It’s holiday season and I’ve been working hard cranking out the low carb holiday cookies so I was in the mood for something a little more savory. I love baked brie (I love anything with brie!) and the idea of wrapping it in prosciutto really appealed to me. This is actually one of the variations on the recipes and so I got a little inspired to marry the two together by wrapping the brie as well as topping it with the rosemary almonds.


Oh my word, this is melty gooey cheesiness at its finest. It’s my dream appetizer recipe and if I saw this on your holiday buffet table, I would essentially stand there in front of it until I’d finished the whole thing. You wouldn’t be able to shift me out of the way and all your other guests would be mad that they didn’t get a crack at it. And I wouldn’t care, I’d be too happy hogging it all to myself. And what would I be eating it on? Well, I actually used the pecans to scoop some of the delicious melted cheese up. But you could try the Almond Sesame crackers from this same book. Or if you happen to have my book, you can try the Basic Almond Flour Crackers. Or try these Keto Rosemary Parmesan Crackers.

Best low carb appetizer. Prosciutto Wrapped Baked Brie

Want to enter to win your own copy of The Big 15 Ketogenic Diet Cookbook? Of course you do! Leave a comment with your favourite low carb ingredient to use in cooking. Bacon? Beef? Chicken thighs? Heavy cream? All of the above?

This sweepstakes is open only to US Residents 18 years of age or older.

5 from 4 votes
Keto Baked Brie Recipe
Print
Prosciutto Wrapped Baked Brie
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

A delicious keto appetizer recipe, this prosciutto-wrapped brie will be the hit of your holiday buffet!

Course: Appetizer
Cuisine: Appetizer
Servings: 6
Calories: 365 kcal
Ingredients
Brie
  • 1 3/4 pound wheel Brie cheese
  • 3 ounces thinly sliced prosciutto
  • 1 tablespoon olive oil or avocado oil
Rosemary Pecans
  • 3 ounces pecans
  • 2 garlic cloves minced
  • 2 tablespoons chopped fresh rosemary
  • 1 1/2 tablespoons melted butter
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400F and line a rimmed baking sheet with parchment.
  2. Wrap the brie in the prosciutto and brush with the oil.
  3. Toss the pecans in a bowl with the garlic, rosemary, butter, and salt and pepper. Place the pecans on the Brie and bake 10 to 15 minutes (I found I had to bake mine longer to get it melty...could be the brand of cheese).
  4. If you have too many pecans to top the Brie, simply place them around on the baking sheet to toast. But watch them carefully as they will cook faster than the brie. Simply remove when they are nicely toasted.
Nutrition Facts
Prosciutto Wrapped Baked Brie
Amount Per Serving (1 /6 of brie wheel)
Calories 365 Calories from Fat 281
% Daily Value*
Fat 31.26g48%
Carbohydrates 3.26g1%
Fiber 1.85g7%
Protein 16.99g34%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

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Filed Under: Appetizers & Snacks, Gluten Free, Low Carb Tagged With: brie, pecans, prosciutto

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

  1. Pam says

    December 3, 2017 at 7:37 am

    Favorite low carb ingredient? That’s a hard question! Maybe cream cheese

    Reply
  2. Sarah says

    December 3, 2017 at 8:12 am

    My favorite is heavy whippibg cream. I use it in almost every meal! This looks delicious, btw. Big prociutto fans in this Italian family.

    Reply
  3. Kate says

    December 3, 2017 at 9:20 am

    Meat and cheese are my favorite ingredients. This recipe is literally the best thing that’s ever happened to me.

    Reply
  4. Windy Kasco says

    December 3, 2017 at 9:22 am

    Butter, butter and more butter!

    Reply
  5. Pamela Gilmore says

    December 3, 2017 at 9:24 am

    Favorite low carb ingredient? Butter!

    Reply
  6. Erin Filips says

    December 3, 2017 at 9:25 am

    My favorite keto ingredients are heavy cream, cream cheese, and chicken thighs! Actually I pretty much love all the keto ingredients!

    Reply
  7. Janene H. says

    December 3, 2017 at 9:26 am

    Don’t make me pick just one ingredient! Haha! I would say that with good quality butter, heavy cream, and cream cheese you can do almost anything.

    Reply
  8. Kimm says

    December 3, 2017 at 9:27 am

    I love using red radishes, chicken, and heavy cream!

    Reply
  9. Molly says

    December 3, 2017 at 9:29 am

    Butter! HWC! Bacon!

    Reply
  10. Jill Kuehn says

    December 3, 2017 at 9:29 am

    Bacon! Can never get enough bacon!

    Reply
  11. Molly says

    December 3, 2017 at 9:29 am

    Butter!!!!!!!

    Reply
  12. Lynn P says

    December 3, 2017 at 9:33 am

    My favorite low carb ingredient is…well, that is a tough question. I love cheeses and salamis, bacon, butter and almond flour. There are so many amazing low carb options these days that I cannot pick just one!

    Reply
  13. Paula says

    December 3, 2017 at 9:35 am

    I cook many things with bacon, bacon grease or lard. It is my go to flavoring!

    Reply
  14. Melissa Leach says

    December 3, 2017 at 9:35 am

    Coconut oil is my favorite ingredient for keto cooking. I mostly use refined oil, but sometimes I just gotta have that coconut taste, too. Mostly directly off a spoon. ? I guess that’s not really “cooking,” but it’s oh so yummy.

    Reply
  15. Judith Keevh says

    December 3, 2017 at 9:38 am

    I love to use heavy cream, I can incorporate it into so many different recipes!

    Reply
  16. Cheryl says

    December 3, 2017 at 9:39 am

    I’d have to say butter would be my favorite!

    Reply
  17. Kristen Barrington says

    December 3, 2017 at 9:39 am

    I am just starting the low carb/keto lifestyle after being diagnosed with Diabetes, so this cookbook would be so helpful!! I’d have to say cheese is one of my favorites, as well as butter.

    Reply
  18. Becky Frazier says

    December 3, 2017 at 9:45 am

    Bacon is great added to almost anything. It gives great flavor. I do also love to use heavy cream and butter lol.

    Reply
  19. Megan McM says

    December 3, 2017 at 9:45 am

    Cheese all day everyday, please

    Reply
  20. Becky B says

    December 3, 2017 at 9:46 am

    I really don’t like to pick favorites but ok I will….. BUTTER. A day without butter is like a day without sunshine.

    Reply
  21. Laurel Hensley says

    December 3, 2017 at 9:51 am

    It’s so hard to pick a favorite, there are many. I guess at the top of my list would be eggs, bacon, heavy cream and cheese. Love your recipes, you make this whole way of life so much easier!

    Reply
  22. Lisa says

    December 3, 2017 at 9:51 am

    Swerve is my favorite low carb ingredient. It has truly changed our lives and allowed so many things. But I guess I would have to also say alternative flowers like almond coconut and way! Thanks Carolyn for all you do!!!

    Reply
    • Lisa says

      December 3, 2017 at 9:54 am

      Swerve is my favorite low carb ingredient. It has truly changed our lives and allowed so many things. But I guess I would have to also say alternative flours like almond coconut and way! Thanks Carolyn for all you do!!!

      Reply
  23. Heidi Loftus says

    December 3, 2017 at 9:51 am

    I’ve just started keto recipes so I️ don’t have a favorite ingredient yet but I️ do love the bagels made of cream cheese, mozerella, butter and almond flour, they are so delicious, especially warm right out of the oven!

    Reply
    • Kay says

      December 3, 2017 at 8:29 pm

      Where can I find this recipe for the bagels? Thanks.

      Reply
  24. Brenda Jackson says

    December 3, 2017 at 9:57 am

    Favorite low carb ingredient: butter. Butter butter butter BUTTER!

    Reply
  25. Karen Dill says

    December 3, 2017 at 10:00 am

    Bacon and cream cheese are my favorite keto cooking items!

    Reply
  26. Frances leone says

    December 3, 2017 at 10:03 am

    Hmmm heavy cream. Avocados

    Reply
  27. Ilana says

    December 3, 2017 at 10:10 am

    This is a tough one. I’m going to say butter but in truth I have a lot of favorite keto ingredients.

    Reply
  28. Cindy Mann says

    December 3, 2017 at 10:21 am

    Favorite? Yikes! Well, since at the moment I am drinking coffee,I will say… cream.:-)

    Reply
  29. Nancy Hanns says

    December 3, 2017 at 10:27 am

    Fairly new to being low carb, I would say almond flour is my favorite ingredient. It adds a great texture.

    Reply
  30. Lynne says

    December 3, 2017 at 10:29 am

    Since I have problems with dairy, my favorite ingredient is coconut milk, cream and oil. Basically anything coconut!:)

    Reply
  31. Amy Diers says

    December 3, 2017 at 10:30 am

    Love substituting cauliflower for crusts!

    Reply
  32. Megan C. says

    December 3, 2017 at 10:35 am

    I love my heavy cream sauces, but I’m more glad to have an “excuse” to top everything with more avocado!

    Reply
  33. Elizabeth Rugg says

    December 3, 2017 at 10:41 am

    My favorite low-carb ingredient is cream cheese, because it is so versatile and can be savory or sweet.

    Reply
  34. Kathi Saage says

    December 3, 2017 at 10:50 am

    Favorite low carb ingredient? Can I be as general as to just say “fat”? In all it’s delicious forms. Pork fat rules, but heavy cream, and really good olive oil also make regular appearances in my food. I remember when my household first went LCHF (about 18 months ago), rather than feeling deprived at mealtime, we felt almost giddy that we could eat all these delicious fats and know they are actually healthy rather than bad for us as we’d been told for so long. Carolyn, your recipes have been feeding us since the beginning of our keto life. Thank you for creating them and sharing them with us.

    Reply
  35. C. Bailey Ramsden says

    December 3, 2017 at 11:09 am

    My favorite low carb ingredient? Eggs.. Not because I love them so much, but brcausevthey’re so versatile, and really arevkeyvto my keto success!

    Reply
  36. Pam says

    December 3, 2017 at 11:12 am

    I would say my fav low carb ingredient is butter. When I was little I had a friend that would eat a stick of butter when ever her mom wasn’t looking. I guess she was ahead of her time. Me, I am just a late bloomer!

    Reply
  37. Nancy says

    December 3, 2017 at 11:32 am

    My favorite ingredient would be bacon!

    Reply
  38. Sharon L Nuest Jankosky says

    December 3, 2017 at 11:33 am

    Browned butter

    Reply
  39. Karina says

    December 3, 2017 at 11:41 am

    Hard to decide but in our house it’s a toss up between bacon or cream.

    Reply
  40. Kim Pitts says

    December 3, 2017 at 11:47 am

    Heavy whipping cream, butter, eggs, and cream cheese are probably my most used ingredients!

    Reply
  41. Dawn says

    December 3, 2017 at 12:11 pm

    My favorite ingredient has to be bacon. Bacon makes everything taste great!

    Reply
  42. MimiSue says

    December 3, 2017 at 12:22 pm

    butter, FAT, cream…

    Reply
  43. Andra says

    December 3, 2017 at 12:27 pm

    Seriously a fan of anything cream cheese!

    Reply
  44. Debra Beard says

    December 3, 2017 at 12:33 pm

    Almond flour. I use it almost everyday!

    Reply
  45. Jenne Rose says

    December 3, 2017 at 12:44 pm

    So many but FAT is my favorite! Years of depriving myself of delicious fat and no results. A few short months of fat and the ponds are melting off like the butta on my steak 🙂 Thanks for the delicious post, this will be perfect for a get together we are hosting next weekend. Cheers!

    Reply
  46. Holly says

    December 3, 2017 at 12:50 pm

    My favorite low carb ingredient is bacon or prosciutto. It’s too hard to choose between the two.

    Reply
  47. Jenni says

    December 3, 2017 at 1:02 pm

    I loooooooooove bacon. Used as bacon bites, bacon wrapped, it goes with pretty much anything. Mmmmmmmmm!

    Reply
  48. Mandy v says

    December 3, 2017 at 1:36 pm

    My favs are bacon and cheese!!

    Reply
  49. Sarah Feaster says

    December 3, 2017 at 2:01 pm

    Heavy cream makes my dishes so satisfying.

    Reply
  50. Penny Reveile says

    December 3, 2017 at 2:01 pm

    EVERYTHING is better with buttah!…and bacon, and cofffeeeeeee!

    Reply
  51. Linda Cobb says

    December 3, 2017 at 2:02 pm

    Heavy Whipping Cream, Butter, Cream Cheese, Beef, Bacon…….

    Reply
  52. Laura T says

    December 3, 2017 at 2:14 pm

    I think my favorites are butter, eggs, cream, bacon and cheese. I can make just about any dish with one or another of these.

    Reply
  53. Kay says

    December 3, 2017 at 2:26 pm

    I just found this website. What is the difference between Swerve and Splenda?

    Reply
    • Carolyn says

      December 3, 2017 at 2:59 pm

      Go check out their ingredients. Very different.

      Reply
      • Ksy says

        December 3, 2017 at 6:47 pm

        Yes, I see the ingredients are very different. Is one better than the other?

        Reply
        • Carolyn says

          December 3, 2017 at 10:23 pm

          Depends on taste and your comfort level with a chemically-derived substance like Splenda. I am much happier with a naturally derived sweetener like Swerve and I also find it bakes better.

          Reply
          • Kay says

            December 4, 2017 at 7:22 pm

            Thanks for explaining the difference. I’m new to this website and trying to start my keto diet. Need to buy me some Swerve. Really could use the Keto cookbook. Thanks!

  54. Cynthia says

    December 3, 2017 at 2:31 pm

    Butter and cream

    Reply
  55. Diane says

    December 3, 2017 at 2:38 pm

    Its a toss-up between bacon and heavy whipping cream! Love them both!

    Reply
  56. Shandra says

    December 3, 2017 at 2:47 pm

    Favorite low carb ingredient- heavy cream! It makes everything better!

    Reply
  57. Lisa says

    December 3, 2017 at 3:02 pm

    Cheese! I laugh and tell everyone that I could a slab of concrete if it has cheese melted on it!

    Reply
  58. Pamela says

    December 3, 2017 at 3:03 pm

    My favorite LC/Keto ingredients for cooking/baking is Kerrygold butter and heavy cream from a local dairy! There are many more, but those are never missing from our fridge.

    My 12 yo son has been asking me to buy brie and I showed him this recipe. He is already drooling ?. Haha!

    Reply
  59. Nicole Shults says

    December 3, 2017 at 3:48 pm

    Cream cheese and heavy cream.

    Reply
  60. Aimee Liparoto says

    December 3, 2017 at 3:58 pm

    My heart belongs to cheese. Not just any specific kind, ALL THE CHEESE! Bacon is a close second.

    Reply
  61. Karen says

    December 3, 2017 at 5:01 pm

    Oooohhh cream cheese! Heavy cream!! Two of my favorites!

    Reply
  62. Barb says

    December 3, 2017 at 6:27 pm

    Crushed pecans make fantastic “breading.” They’re my favorite ingredient these days.

    Reply
  63. Cari B says

    December 3, 2017 at 6:28 pm

    Eggs. These are my life savers

    Reply
  64. Marilyn says

    December 3, 2017 at 7:17 pm

    My favorite has to be almond flour!
    All the fabulous desserts help to make us feel as though we’re not deprived.
    Thank you for all you do!

    Reply
  65. Linda Dethloff says

    December 3, 2017 at 7:17 pm

    I love bacon so I would say that’s my favorite low-carb food!

    Reply
  66. Amie Conner says

    December 3, 2017 at 7:34 pm

    I’m new to keto cooking but I love bacon & butter & have enjoyed learning about all of the flour alternatives.

    Reply
  67. Aseneth Quinones says

    December 3, 2017 at 8:20 pm

    My favorite low carb item(s) is cream cheese and Parmesan cheese. Lots of recipes are done with these.

    Reply
  68. Donna B says

    December 3, 2017 at 8:39 pm

    Love anything with bacon or avocado. ?

    Reply
  69. Donna says

    December 3, 2017 at 8:44 pm

    Can not wait to try this. I think my favorite ingredient would be bacon, especially with veggies, gives them an additional flavor and bumps up fat content

    Reply
  70. Hillary Oliverson says

    December 3, 2017 at 8:54 pm

    You can never have too much cheese! Love all kinds and kids know we always have cheese in our house

    Reply
  71. Marguerite says

    December 3, 2017 at 8:57 pm

    My favorite keto ingredient is cheese. Cheese as snack, cheese as taco shell, cheese as topping, cheese blended in a cake … yeah, I have to go with cheese. And what a great idea for a cookbook. Sometimes I want to just cook dinner, without having to run to the store to do so. Thanks for the chance to win it.

    Reply
  72. Jennifer says

    December 3, 2017 at 9:26 pm

    My favorite low carb/keto ingredients are butter and bacon. 🙂

    Reply
  73. Tiziana says

    December 3, 2017 at 10:08 pm

    I love using heavy whipping cream. When I was younger I always thought that heavy whipping cream was bad for me, then I started keto and read so much about it that I discovered that heavy whipping cream (not the spray but the fluid) actually has absolutely no carbs at all, so I was in heaven. It took me a minute to get used to drinking my coffee with it but I was very fast a fan of it. I tend to use it also when I make different meats and veggies in my skillet. It just gives it this creamier taste. That along with bacon, all kinds of cheeses and most green veggies are my favorites.

    Reply
  74. Ashley kimsey says

    December 3, 2017 at 10:32 pm

    Bacon wrapped chicken thighs!!! Whole
    Family favorite!!!

    Reply
  75. Abby Y says

    December 3, 2017 at 10:44 pm

    I like boneless chicken thighs, so versitile!

    Reply
  76. Beth MacDonald says

    December 3, 2017 at 10:48 pm

    Oh this is so much better than Brie in a puff pastry! Thank you!

    Reply
  77. Catherine says

    December 3, 2017 at 11:25 pm

    Heavy cream, butter, or just about any cheese…I sense a theme here.

    Reply
  78. Faith McLellan says

    December 4, 2017 at 6:10 am

    Great recipe! Can’t wait to make it. But as usual with all such low-carb melty/dippy things, what do you eat it ON?

    Reply
    • Carolyn says

      December 4, 2017 at 7:47 am

      I mention that in the post.

      Reply
  79. Tonnia Williams says

    December 4, 2017 at 6:30 am

    At my house I do not run out of butter. I buy several packages at Costco and keep them in the freezer. It has been my habit since way before changing to a low carb lifestyle.

    Reply
  80. MarleneLloyd says

    December 4, 2017 at 6:37 am

    I love it all. No exceptions. I would love your book.

    Reply
  81. Melinda A says

    December 4, 2017 at 6:38 am

    Bacon!!!!!!!!!

    Reply
  82. Teresa Rodgers says

    December 4, 2017 at 6:41 am

    I am still fairly new to this lifestyle, but heavy cream and cream cheese have become UBER staples in my household, even switching my kids to a KETO hot chocolate that they whole heartedly approved, even thinking it was better than nestle or swiss miss. YAY less sugar for them! Now that’s #MOMFTW

    Reply
  83. Jackie says

    December 4, 2017 at 6:54 am

    Bacon!

    Reply
  84. Jacquie says

    December 4, 2017 at 7:38 am

    Cream & bacon!

    Reply
  85. Jodie Hill says

    December 4, 2017 at 9:47 am

    Although there are SO many, my favorite has got to be cheese! All kinds. Cheese makes everything better!! ?

    Reply
  86. Linda says

    December 4, 2017 at 9:55 am

    My favorite low-carb ingredient? You would have to ask for just one. I always have trouble winnowing lists of favorites down to just one. But I think it has to be eggs because they’re so versatile.

    Reply
  87. Mandy says

    December 4, 2017 at 9:56 am

    Butter is my favorite.

    Reply
  88. patricia says

    December 4, 2017 at 10:03 am

    My favorite low carb ingredient has been cheese all my life ….until 2 years ago when I found out that I now have to be diary free! What a change in my life. So now I am onto eggs and bacon.

    Reply
  89. Judith Bailes says

    December 4, 2017 at 10:09 am

    My favorite ingredients are bacon and butter. Everything is better with these!

    Reply
  90. Jan Gabbard says

    December 4, 2017 at 10:15 am

    So difficult to pick just one! I have been enjoying experimenting with incorporating pork belly into recipes lately….and some roasted brussels sprouts. ..love!!!

    Reply
  91. Christine says

    December 4, 2017 at 11:50 am

    My favorite low carb ingredients…got to be eggs. They can be a simple breakfast or elevated to a souffle!

    Reply
  92. Corina says

    December 4, 2017 at 11:55 am

    If I could only choose one… soft Cheeses, they are my weakness.

    Reply
  93. Karen says

    December 4, 2017 at 12:24 pm

    The B words: Butter and Bacon.

    Reply
  94. Karen Steward says

    December 4, 2017 at 12:30 pm

    Heavy Whipping Cream

    Reply
  95. Tory says

    December 4, 2017 at 2:08 pm

    I’d say cauliflower for its amazing versatility…
    And then there’s liquid egg whites, and organic ground turkey (never ate it before this WOE), and erythritol, of course!

    Reply
  96. Sharon says

    December 4, 2017 at 2:18 pm

    Heavy whipping cream!

    Reply
  97. Cheryl P says

    December 4, 2017 at 3:37 pm

    Probably heavy whipping cream, closely followed by butter and lard!

    Reply
  98. Mindy says

    December 4, 2017 at 4:51 pm

    Eggs! I’ve loved them since I can remember.

    Reply
  99. Sue kust says

    December 4, 2017 at 4:56 pm

    Love both beef and cream, so I love a good hamburger finished with a sun dried tomato cream sauce, especially this time of year?

    Reply
  100. Lindsay says

    December 4, 2017 at 4:57 pm

    I use leftover bacon fat to cook all my veggies for some nice added flavor

    Reply
  101. Maria says

    December 4, 2017 at 5:07 pm

    My current favorite low carb ingredients are eggs and cauliflower. They both can be prepared in so many different ways and incorporated into so many meals. I can prepare eggs in a different way every day for breakfast, so I never get tired of them. I also recently have been using cauliflower as a replacement for rice and pasta. So many uses!

    Reply
  102. Jenn says

    December 4, 2017 at 5:17 pm

    Bacon everything always! So greatful for recioes and guidance <3

    Reply
  103. Loretta skinner says

    December 4, 2017 at 5:40 pm

    Heavy cream! So versatile from breakfast coffee to whipped cream on dessert!

    Reply
  104. Carla G says

    December 4, 2017 at 5:40 pm

    It’s hard to choose a favorite ingredient. Probably butter. And bacon. And heavy cream. And pecans. And…and… ?

    Reply
  105. Donna Wolf says

    December 4, 2017 at 5:48 pm

    My favorite ingredient is wonderfulky cauliflower. I can do so many wondergul things with it.

    Reply
  106. Michele Stratton says

    December 4, 2017 at 5:51 pm

    Bacon is so versatile and kicks a dish up a notch!

    Reply
  107. Andrea Pickering says

    December 4, 2017 at 6:19 pm

    My favorite low carb ingredients: rib eye, all the cheese, and good ole butter baby!

    Reply
  108. Kristy says

    December 4, 2017 at 6:25 pm

    My favorite is homemade mayo mixed with stock to make a creamy casserole.

    Reply
  109. Kay says

    December 4, 2017 at 7:16 pm

    All of the above!!!

    Reply
  110. Paul says

    December 4, 2017 at 7:43 pm

    My two favorite low carb ingredients are meat (chicken and pork mostly) and cheese. This recipe has both so it’s BONUS TIME! 😀 Thanks much for this great idea of a riff on brie en croute

    Reply
  111. Michelle L. says

    December 4, 2017 at 7:45 pm

    My favorite keto ingredient has got to be bacon. Everything is better with bacon.

    Reply
  112. Terry S says

    December 4, 2017 at 7:54 pm

    Can’t pick just one. Butter, heavy whipping cream, cream cheese, cheese, bacon, chicken, in no particular order. It varies by day.

    Reply
  113. Christy Pogue says

    December 4, 2017 at 9:33 pm

    My favorite low carb ingredient? Well, I definitely don’t have just one! ? I would have to go with bacon, mozzarella cheese…or ANY kind of cheese really…and beef. Oh…and butter, almond flour and eggs! ?

    Reply
  114. Stephanie says

    December 5, 2017 at 3:53 am

    Heavy whipping cream is my favorite ingredient

    Reply
  115. Rachel says

    December 5, 2017 at 12:18 pm

    Cream Cheese!!

    Reply
  116. Heidi Britz says

    December 5, 2017 at 12:44 pm

    hmmm, heavy cream is so versatile and yummy! And there is no such thing as “too many pecans” lol!

    Reply
  117. Rita Rosentreader says

    December 5, 2017 at 1:19 pm

    Cream cheese,butter and heavy whipping cream all ingredients that I will never be without.

    Reply
  118. Pattie Arnold says

    December 6, 2017 at 5:58 pm

    Does butter, bacon, eggs, and cheese all count as one food? I have way too many favorite foods to choose from.

    Reply
  119. Lisa K says

    December 6, 2017 at 8:15 pm

    Pork Belly

    Reply
  120. MJ says

    December 6, 2017 at 9:43 pm

    An ingredient ?
    My health.
    Because that’s what it is, right ?

    All we do is for our health. Because without it, we can’t be there with the people we love.

    (But, heavy cream sure is good too ! Haha)

    Reply
  121. Michelle says

    December 6, 2017 at 10:36 pm

    Bacon, butter, and almond flour.

    Reply
  122. J. Park says

    December 6, 2017 at 11:49 pm

    Cabbage!

    Reply
  123. Sonja says

    December 7, 2017 at 2:59 pm

    My favorite low carb ingredient is hard to pin down … I love cream cheese, though!

    Reply
  124. Dale says

    December 7, 2017 at 3:02 pm

    Cream cheese, butter and mozzarella cheese pop up a lot in my kitchen!

    Reply
  125. Judy says

    December 7, 2017 at 3:05 pm

    We are just starting on this journey and seem to be always searching for ways to convert old recipes to fit the new pantry. Eggs seem to be a basic. Would love to have this book to help us in the kitchen.

    Reply
  126. Melani says

    December 7, 2017 at 3:17 pm

    tough choice cream cheese or bacon…or both!

    Reply
  127. Rebecca says

    December 7, 2017 at 3:17 pm

    Cream cheese!

    Reply
  128. Amy Stahl says

    December 7, 2017 at 3:23 pm

    Butter…..cream cheese…..yummo

    Reply
  129. Tracie says

    December 7, 2017 at 3:23 pm

    Heavy cream

    Reply
  130. Jamie says

    December 7, 2017 at 3:26 pm

    My favorite low carb ingredient? You named it – bacon baby!! And after bacon – cheese! Thank you so much for all you do!

    Reply
  131. Ruth Bennetch says

    December 7, 2017 at 3:34 pm

    Bacon and butter makes everything good!!

    Reply
  132. cherie says

    December 7, 2017 at 4:50 pm

    Chicken thighs – boneless – I have a bag of cooked chicken in my fridge at all times [not an easy feat with teens – but I just keep cranking them out] – so I can always throw something together!

    Reply
  133. Kimberly Funk says

    December 7, 2017 at 5:14 pm

    I’m all about heavy cream! Love it!

    Reply
  134. Dale Allen says

    December 7, 2017 at 10:26 pm

    My faves…heavy whipping cream and butter❤️

    Reply
  135. Pam says

    December 7, 2017 at 11:33 pm

    Butter and cream and a cookbook dream 😉

    Reply
  136. Sabrina says

    December 8, 2017 at 4:25 am

    Bacon & heavy whipping cream are my favs. I need to find a recipe that uses both!

    Reply
  137. KATHY FORKER says

    December 8, 2017 at 5:02 am

    My favorite Carolyn. By far, CHOCOLATE. Simply can not live without it. Sugar free< of course. 🙂

    Reply
  138. Dhea Powers says

    December 8, 2017 at 2:40 pm

    I’d have to say nuts. Because you can enjoy them Savory or sweet! My next favorite would probably have to be cheese.

    Reply
  139. Sandy Munn says

    December 8, 2017 at 3:28 pm

    Cream cheese and mozzarella for fathead doughs!

    Reply
  140. Adelaida G says

    December 8, 2017 at 10:52 pm

    Bacon makes everything better!!!

    Reply
    • Heidi says

      December 9, 2017 at 11:47 pm

      Avocado Oil

      Reply
  141. Marcia Little says

    December 10, 2017 at 7:05 am

    Mine is probably eggs, fried, scrambled, hard boiled, made into deviled eggs, or just with salt and pepper, raw, mixed into meatballs or a meatloaf, my favorite is probably soft scrambled. Yummy. Thank you Carolyn for all of your hard work.

    Reply
    • Marcia Little says

      December 10, 2017 at 7:07 am

      Oh, and as for this recipe, after I used all the pecans to scoop this up with, I would use a fork! lol

      Reply
  142. Claire Berg says

    December 10, 2017 at 8:26 am

    Bacon makes me happy, but butter is so easy to add to everything!

    Reply
  143. Sue Richards says

    December 10, 2017 at 10:12 am

    Cheese! Any kind!

    Reply
  144. Linda says

    December 11, 2017 at 11:43 pm

    You have solved my holiday appetizer problem with this recipe! I have three favorite ingredients: cream cheese, bacon and cabbage.

    Reply
  145. Kim says

    December 12, 2017 at 1:12 pm

    This recipe looks delicious! I am fairly new to Keto, but have enjoyed more cream cheese, and cauliflower is so versatile,

    Reply
  146. Laura Campbell says

    December 13, 2017 at 8:52 am

    I can’t wait to try this. I am a beginner at the keto diet, so I guess right now my favorite item is cheese. I need to learn how to make more stuff. Oh, and I LOVE cauliflower mashed up like potatoes!

    Reply
  147. Yvonne Davis says

    December 13, 2017 at 5:15 pm

    It is a toss up between almond flour and bacon!

    Reply
  148. C says

    December 16, 2017 at 7:41 pm

    Frankly, ALL the above!

    Thank you so much, Carolyn, for all your marvelous hard work.

    Reply
  149. Kathryn Vogel says

    December 22, 2017 at 1:49 pm

    I love heavy cream many different ways!

    Reply
  150. Katy says

    December 26, 2017 at 9:47 am

    This has become a new family favorite!

    Reply
  151. Heather says

    December 31, 2017 at 12:31 am

    Heavy cream

    Reply
  152. Pam says

    October 20, 2018 at 6:40 pm

    Favorite!? Well I have a few bacon, beef, cream cheese, cheese of different kinds.

    Reply
  153. Lyn Horne says

    October 20, 2018 at 8:35 pm

    5 stars
    Bacon! I’m a Southern gal!

    Reply
  154. ALLISON V DARBY says

    November 7, 2019 at 11:05 am

    5 stars
    Parmesan cheese!

    Reply
  155. Joanne Bushnell says

    November 2, 2020 at 11:00 am

    I am fairly new to Keto and just really starting to spoil the family with desserts and treats so I am really happy that Swerve is available as well as almond flour. I LOVE to have sauces with my meats so I am really glad that I can use heavy whipping cream and cream cheese to make so many sauces. YUM!

    Reply
  156. Jeanette says

    December 11, 2020 at 7:43 pm

    5 stars
    Well I love cheese so anything with cheese. Quick question on this recipe. Should we take off the crust off the Brie. When I use to wrap it in a pillsbury crescent roll dough. I use to take it off

    Reply
  157. Terri Brooks says

    December 11, 2020 at 7:53 pm

    5 stars
    I use heavy whipping cream and butter every day in my coffee. So I guess you could say they are my favorites. But I love everything keto! And ALL your great recipes!

    Reply
  158. Elizabeth Brockway says

    December 11, 2020 at 9:24 pm

    Butter, HWC and bacon. Just made your Devil’s Food cake, now to frost…yum!

    Reply

Trackbacks

  1. 25 Tasty Keto Holiday Recipes You Have to Try This Year says:
    October 28, 2020 at 12:54 pm

    […] in your prosciutto-wrapped brie with some keto-friendly crackers. You could also pair it with pecans or almonds for an extra […]

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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