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All Day I Dream About Food

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July 25, 2012

Raspberry Prosecco Sorbet – Low Carb and Gluten-Free

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You will never guess where I am at the moment.  Or maybe you will, I don’t know.  Go ahead, take a guess.  Take a wild stab!  Nope, that’s not it.  Noooo, that’s not it either.  Oh, ick, I wouldn’t be caught dead there!  Fine, fine, fine, I will just tell you where I am.  I am in New Orleans, or N’awlins as they say.   Or the Big Easy, as they also say.  Who they are and why they say that, I haven’t the foggiest?  And I don’t have time to Google it at the moment.  Can you look it up for me and let me know?

You might wonder why I would leave the brutal heat and humidity of Boston in the summertime for the even more brutal heat and humidity of Louisiana.  I’d love to tell you that it’s for vacation and sightseeing, but it’s actually for business of sorts and it’s going to be a very quick turnaround.  I am down here to film a few very short segments of Get The Skinny with Molly Kimball, on Good Morning, New Orleans (ABC affiliate WGNO).   Since Swerve Sweetener is a local New Orleans company, they have partnered with Molly and Good Morning New Orleans to create healthy recipes using Swerve instead of sugar.  And they invited both me and Maria of Maria’s Nutritious and Delicious Journal (who also happens to be one of my co-authors in Low Carbing Among Friends, V.1) to come down and showcase some of our creations.

Obviously this was an opportunity I was not about to pass up.  Besides the fact that I get to come down and see the French Quarter with my own eyes for the first time, and be on TV for the first time, and all that New Orleans Jazz, I would never, ever pass up the opportunity for a night away from my kids!  See what kind of mother I am?  Terrible, just terrible.

Whatever.  I am down in New Orleans for the night and I intend to enjoy every second.  So celebrate with me and enjoy a refreshing cup of this gorgeous Raspberry Prosecco Sorbet.  I threw it together when I had some leftover Prosecco that needed to be used up and it was delicious.  Prosecco and fresh berries go so beautifully together, why not marry them into one sweet, cool treat?

 

Print
Raspberry Prosecco Sorbet – Low Carb and Gluten-Free
Servings: 4 servings
Ingredients
  • 2 cups frozen raspberries
  • 1 1/2 cups Prosecco
  • 1/3 cup powdered erythritol I used Swerve
  • 1/4 cup water
Instructions
  1. Combine raspberries, prosecco, erythritol and water in food processor and puree until smooth, about 30 seconds.
  2. Transfer mixture to a mesh sieve set over a medium bowl and let drain, pressing on solids to release as much liquid as possible. Discard solids and chill liquids one hour.
  3. Pour into the canister of an ice cream maker and churn according to manufacturer’s instructions. Transfer to an airtight container, press plastic wrap flush to the surface and freeze until firm but not rock hard, 1 to 2 hours.
Recipe Notes

Serves 4. Each serving has a total of 7.5 g of carbs and 4 g of fiber. Total NET CARBS = 3.5 g.

 

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Filed Under: Frozen Desserts, Gluten Free, Low Carb Tagged With: raspberries, sorbet

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  1. marla says

    July 25, 2012 at 8:06 am

    Such a fun sorbet to serve at parties!

    Reply
  2. Karen LowCarbOneDay says

    July 25, 2012 at 8:28 am

    I love this combination! That is so cool about being on TV! Congrats and enjoy your time in New Orleans!

    Reply
  3. Brian @ A Thought For Food says

    July 25, 2012 at 8:40 am

    Oh gosh… your life sounds SO TERRIBLE 😉 A trip to New Orleans… that sounds amazing to me! 🙂 You know what else sounds amazing? This prosecco sorbet! Bring on the booze!

    Reply
  4. Alison @ Ingredients, Inc. says

    July 25, 2012 at 9:29 am

    This looks and sounds wonderful! It has all of my favorite ingredients

    Reply
  5. [email protected] says

    July 25, 2012 at 9:47 am

    Ooooo, now this makes me happy! Prosecco is my new bff.

    Reply
  6. Christi says

    July 25, 2012 at 10:41 am

    It’s hot and humid here in the Northeast and this sorbet would totally hit the spot!

    Reply
  7. Liz says

    July 25, 2012 at 12:31 pm

    I saw that you were in NO, but I didn’t know why…wow, very cool!!!! And your sorbet is cool, too…cool and delish!!!

    Reply
  8. Emily @ Life on Food says

    July 25, 2012 at 12:55 pm

    Oh enjoy yourself. I have always wanted to go there. And that sorbet is something I would certainly enjoy. Sweet treat!

    Reply
  9. RavieNomNoms says

    July 25, 2012 at 1:10 pm

    Looks so amazing!! I love the color!

    Reply
  10. [email protected] says

    July 25, 2012 at 1:43 pm

    This is so perfect for summer! Especially whne you’re hitting 100 degrees!! YUM!

    Reply
  11. Jennifer Eloff says

    July 25, 2012 at 5:18 pm

    All the best in New Orleans with everything, Carolyn! This sorbet looks wonderful.

    Reply
  12. michelle says

    July 26, 2012 at 8:45 am

    Looks awesome!

    Reply
  13. Shawn @ I Wash...You Dry says

    July 26, 2012 at 11:00 am

    Love sorbet! I am not a drinker, so I would just omit that…maybe add some club soda instead? Not really sure what Prosecco tastes like… but mmm…sorbet!! Have fun in New Orleans!

    Reply
  14. Sherol says

    July 26, 2012 at 5:09 pm

    Please, please, please ask them when Swerve will be available in the UK! Thank you x

    Reply
  15. Roxana | Roxana's Home Baking says

    July 26, 2012 at 5:59 pm

    How exciting Carolyn! I thought you’re on a family trip but this sounds even more amazing! Enjoy every second. Soon you’ll be on the National television!

    Reply
  16. Happy When Not Hungry says

    July 26, 2012 at 9:47 pm

    I had a signature cocktail with prosecco and raspberries at my wedding… this looks awesome! Def have to try 🙂

    Reply
  17. Jeanette says

    July 26, 2012 at 10:13 pm

    Congrats Carolyn – can’t wait to see you on TV – will you put up links?

    Reply
  18. Eric says

    July 27, 2012 at 12:13 am

    You continue to amaze and delight me with what you manage to dream up. Case and point: this perfect midsummer dream of blissful coolness… Wow! Congrats on your newfound celebrity status. Incidently, the first time I used Swerve, I had a question about it, so I called them and mentioned that I had heard about it from this website. Well, the woman just gushed about how wonderful you were and your recipes were! So you have a fan base in NO already!
    Enjoy your time there… it is a magical place.

    Reply
  19. Gerry @ Foodness Gracious says

    July 27, 2012 at 2:17 am

    Wow, I love Prosecco and it sounds just right for a sorbet. T.V??? If I send you a shirt, could you sign it or could I be your driver 😉

    Reply
  20. torviewtoronto says

    July 27, 2012 at 11:36 am

    colourful picture looks wonderful

    Reply
  21. Erin @ Dinners, Dishes, and Desserts says

    July 27, 2012 at 12:08 pm

    Congrats!! What an amazing opportunity! This sorbet looks incredible. I love Prosecco, and with fresh berries, yum!

    Reply
  22. Sandra's Easy Cooking says

    July 27, 2012 at 1:49 pm

    Beautiful sorbet, Carolyn! i love the deep color and i can imagine the aroma and taste of the raspberries…Yummy!

    Reply
  23. Krista says

    July 28, 2012 at 12:37 am

    How fun Carolyn!!! I hope you enjoyed every second!

    Reply
  24. Kim Bee says

    July 30, 2012 at 12:58 am

    Carolyn this is a gorgeous sorbet. Love the color and how vibrant it is. Have fun in New Orleans. You are going to have a blast. Can’t wait to hear all about it.

    Reply

Trackbacks

  1. Weekly Gluten-Free Roundup – July 29, 2012 « Celiac Kitchen Witch says:
    July 29, 2012 at 12:41 pm

    […] Mango Creamsicles | Fox in the Kitchen.Peanut Butter Chocolate Ice Cream | Live Free,Gluten Free.Raspberry Prosecco Sorbet (LC) | All Day I Dream About Food.Rum and Raisin Balls (V) | Healthful Pursuit.Rustic Glazed Peach […]

    Reply
  2. Best Low Carb No Bake Dessert Recipes | All Day I Dream About Food says:
    June 20, 2014 at 5:01 am

    […] Raspberry Prosecco Sorbet from All Day I Dream About Food […]

    Reply

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