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The Best Low Carb Hot Fudge Sauce
This low carb sugar-free hot fudge sauce is so good, you will want to eat it with a spoon. Enough said.
- In a medium saucepan over medium heat, whisk together whipping cream and sweetener until combined. Bring to a simmer and remove from heat.
- Add chopped chocolate and let sit 5 minutes, until chocolate is completely melted. Add vanilla extract and whisk until smooth.
- Drizzle over your favorite low carb ice cream or use as chocolate fondue.
Serves 8 (2 tbsp per serving). Each serving has 3.7 g of carbs and 1.47 g of fiber. Total NET CARBS = 1.23 g.
Food energy: 154kcal Saturated fatty acids: 9.72g Total fat: 14.87g Calories from fat: 133 Cholesterol: 40mg Carbohydrate: 3.70g Total dietary fiber: 1.47g Protein: 1.75g Sodium: 13mg