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All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

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March 12, 2013

Turning 40 and a Bob’s Red Mill Giveaway

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Coconut+Flour+Pancakes+4You know when you are a little kid and excited for your birthday or Christmas, and all the adults tells you that giving is better than receiving?  You look at them in disbelief and think “yeah, right, bring on my presents please!”.  Then you get a little older and you see a little glimmer of what they mean when you find the perfect gift for a loved one and can hardly wait to give it to them.  Then you get a little older still, making your own money, and you find that it really is quite pleasurable to spend it on someone other than yourself.  And then suddenly you are a grown up, with little children of your own, and you hardly think about your own wants or needs at Christmas and birthdays, but find yourself wild with excitement at the thought of watching your kids open up their gifts.  That’s when you finally feel that it might be true:  it is better to give than to receive.

Low Carb Chocolate Chip Cake

Well, dear reader, here I am, two days after my 40th birthday, and I am giving gifts to you.  Or rather, I am giving you the opportunity to win a gift here on All Day I Dream About Food. As you probably know, many of my recipes are made with products by Bob’s Red Mill, and I usually have at least 3 or 4 open Bob’s packages in my baking cupboard. They also happen to be very nice people and I’ve had nothing but good vibes when I’ve worked with them in the past. So I asked them to help me celebrate my birthday, the big 4-0, and they agreed to let me host a little giveaway of my top 5 favourite low carb, gluten free products.

pumpkin bran muffins 4 @dreamaboutfood

I love their hazelnut meal, it was the inspiration behind my Hazelnut Chocolate Chip Bundt Cake, so that had to go into the prize pack. And I use their golden flax seed meal all the time for pancakes and muffins, like my Pumpkin “Bran” Muffins. Their coconut flour is perfect for making my Light and Fluffy Coconut Flour Pancakes. And I use their xanthan gum all the time in baking, my single bag has lasted me a good 2.5 years, and I bake a LOT! It was a toss up for the last product, as I find so many useful. But I settled on their shredded coconut, which is perfect in treats like my Cranberry Almond Macaroons. It’s a great prize pack and perfect for any low carb, gluten-free baker!

Low Carb Coconut Almond Macaroons

Please note that Bob’s Red Mill simply agreed to provide the products for the winner of this giveaway. I did not receive any product or compensation from them for this post.

a Rafflecopter giveaway

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Filed Under: Gluten Free, Low Carb Tagged With: coconut flour, golden flax seed meal, hazelnut meal, shredded coconut, xanthan gum

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

  1. Donna says

    March 12, 2013 at 5:47 am

    Those cranberry almond macaroons look fabulous. I think I’d start there if I won this great giveaway. Thanks for the opportunity.

    Reply
    • Sheila says

      March 12, 2013 at 12:13 pm

      I make a quick muffin from flax seed. It is great

      Reply
    • Cathy says

      March 13, 2013 at 10:55 am

      I LOVE Bob’s Red Mill products. Without them, I could never make delicious baked goods on my low carb diet. I would make the Hazelnut Chocolate Chip Bundt Cake! Yum!

      Reply
    • Tracey says

      March 13, 2013 at 4:59 pm

      I agree! macaroons!

      Reply
  2. Jennifer Nguyen says

    March 12, 2013 at 6:01 am

    Bob’s Red Mill products are definitely a staple for my clean eating! I love the golden flax seed meal for my smoothies and a great egg substitute for my vegan eaters. Cheers to your 40th!

    Reply
  3. SherriS. says

    March 12, 2013 at 6:11 am

    Happy Birthday and wow – thanks for thinking of us! My own bday is right before Christmas so it doesn’t seem that special sometimes.

    Reply
    • SherriS. says

      March 12, 2013 at 6:13 am

      I clicked on the raffle thingie and just saw what I needed to do so —

      I would make pancakes with the coconut flour! Biscuits next:-)

      Reply
    • Marta Brysha says

      March 13, 2013 at 12:39 am

      You need to have a 6-month birthday. This is how it came into being for me. When I was about 16 I lamented to my older sister that it was too long to wait 12 months for my birthday and I suggested that I should have a 6-month birthday, on, you guessed it, the day 6 months after my birthday. As with so many of my genius ideas I completely forgot about it until my sister presented me with a surprise chocolate layer cake on my 6-month birthday. Ever since then I have celebrated my 6-month birthday, and my husband knows better than to forget about it!

      Reply
  4. Joanna says

    March 12, 2013 at 6:11 am

    Well I already make your bran muffin recipe on a weekly basis, so that would be a good start, but I’d like to branch out and try something new, especially with the hazelnut meal, which I’ve never used. Hazelnut-chocolate loaf, perhaps, for a nutella-like breakfast bread.

    Reply
  5. Mary says

    March 12, 2013 at 6:52 am

    I’ve been thinking about some sort of yummy cheesecake. These products would be a great addition to any recipe! Thanks and Happy Birthday!

    Reply
  6. Juliet says

    March 12, 2013 at 6:57 am

    I’m a big fan of BRM products! I think their coconut flour is my favorite – I use it in a lot of my cooking/baking.

    Reply
  7. Katherine says

    March 12, 2013 at 7:16 am

    Happy Birthday! I would try the coconut flour first. I’ve never used it, and now is a great time to give it a go!

    Reply
  8. Jen @ Savory Simple says

    March 12, 2013 at 7:23 am

    I love coconut flour! I’m all out so I’d definitely use it to make some muffins. I’ve never tried the other products but they all sound great.

    Reply
  9. Jennifer says

    March 12, 2013 at 7:24 am

    I would make the coconut flour pancakes…eggs get old somedays 🙂

    Reply
  10. Wendy Jones says

    March 12, 2013 at 7:25 am

    I would use the coconut flour and shredded coconut to make some sort of coconut pie or bar…yum.

    Reply
  11. Stacey says

    March 12, 2013 at 7:25 am

    so many options as to what to make! I have a couple muffin/cake recipes in mind for that hazelnut meal!

    Reply
  12. Christina K says

    March 12, 2013 at 7:28 am

    I have a coconut flour cinnamon roll recipe all queued up and ready to go!

    Reply
  13. Nancy says

    March 12, 2013 at 7:32 am

    I have an ongoing love affair with coconut so I would definitely use that to experiment making some yummy low carb candies for Easter!!

    Reply
  14. Rene Hughes says

    March 12, 2013 at 7:37 am

    I would have to try those delish looking coconut macaroons!!!

    Reply
  15. Kellie says

    March 12, 2013 at 7:50 am

    Happy 40th!! And thanks so much for this site!!

    Reply
    • Kellie says

      March 12, 2013 at 7:53 am

      I am would make the hazelnut chocolate chip cake! Yum!

      Reply
  16. Mona says

    March 12, 2013 at 7:53 am

    I would make coconut pancakes – yum:)

    Reply
  17. Michelle S says

    March 12, 2013 at 8:01 am

    I would make the Cranberry Almond Macaroons first! Happy Birthday 🙂

    Reply
  18. Deb Bresloff says

    March 12, 2013 at 8:13 am

    Happy Birthday! Love your products! Love the sound of those macaroons!

    Reply
  19. Deb Bresloff says

    March 12, 2013 at 8:14 am

    Happy Birthday! Love your products! Want to make those macaroons!

    Reply
  20. Amanda Davies says

    March 12, 2013 at 8:17 am

    All your recipes are fantastic. I love your chocolate cake and would make it as my birthday cake yummy!!

    Reply
  21. Jessica Blunt says

    March 12, 2013 at 8:21 am

    All these recipes look amazing. I hope I can win so I can use these flours

    Reply
  22. Kelly says

    March 12, 2013 at 8:23 am

    Macaroons and Hazelnut bundt cake!

    Reply
  23. Rachel says

    March 12, 2013 at 8:33 am

    I think I am going to have to try those Macaroons soon!

    Reply
  24. Brittany @ GOtheXtraMile says

    March 12, 2013 at 8:40 am

    Happy birthday! Those look amazing!

    Reply
  25. Shelley W says

    March 12, 2013 at 8:46 am

    Happy birthday! Those macaroon look delicious!

    Reply
  26. Laurie says

    March 12, 2013 at 8:59 am

    I love Bob’s Red Mill products! I use their almond meal all of the time, as well as flax meal (those “bran” pumpkin muffins of yours are delicious, Carolyn) and garbanzo bean flour (I make a mean farinata).

    Reply
  27. lori j says

    March 12, 2013 at 9:02 am

    Hmmm…I love Bob’s red meal. I use the almond meal a lot, but have been wanting to try the hazelnut meal and the xanthum gum. I think I would try that hazelnut chocolate chip bundt cake first! 😀

    Reply
  28. Kathy Holley says

    March 12, 2013 at 9:07 am

    Your website has changed my life. I have made so many of your wonderful recipes, and I, too, love Bob’s Red Mill.

    Reply
  29. Becky @ Becky's Place says

    March 12, 2013 at 9:08 am

    First thing I’d make is that lovely bundt cake! Happy Birthday! (I turn 40 as well, next month.)

    Reply
  30. Colleen says

    March 12, 2013 at 9:10 am

    I’d definitely make some coconut desserts and that hazelnut cake- oh yum!

    Reply
  31. Kathy Holley says

    March 12, 2013 at 9:10 am

    I will try the macaroons!

    Reply
  32. Codi says

    March 12, 2013 at 9:13 am

    Breakfast!! The pictures of the pancakes are making me hungry 🙂

    Reply
  33. Brooke says

    March 12, 2013 at 9:14 am

    How exciting! I’ve been wanting to try some of your recipes, but haven’t gotten around to buying ingredients yet.

    Reply
  34. Ashley G says

    March 12, 2013 at 9:14 am

    I love Bob’s!! I didn’t know they had hazelnut flour, though! YUM! 😀

    Reply
  35. Anne @The Cooking Campaign says

    March 12, 2013 at 9:36 am

    I would definitely make the Hazelnut Chocolate Chip Bunt Cake! Thanks for sharing these!

    Reply
  36. Susan Thompson says

    March 12, 2013 at 9:43 am

    I’ve never bought the hazelnut flour before. I think I would have to try some hazelnut chocolate cookies. Maybe even some waffles!

    Reply
  37. Miranda says

    March 12, 2013 at 9:49 am

    Happy birthday – I think i would have to try the hazelnut bundt cake

    Reply
  38. Peggy Cole says

    March 12, 2013 at 9:49 am

    I’m just beginning to use Bob’s Red Mill products, but I’ve baked a couple of things with almond flour and coconut flour. Would love to try the hazelnut flour for that cake as well as make the macaroons!

    Reply
  39. Nancy says

    March 12, 2013 at 9:50 am

    I would love to try the hazelnut meal!!! Chocolate + hazelnut is my jam.

    Reply
  40. Jan says

    March 12, 2013 at 9:53 am

    I’d have to make those coconut flour pancakes with extra coconut!

    Reply
  41. Michelle says

    March 12, 2013 at 9:59 am

    Those macaroons look absolutely delicious – I would make those first, for sure! 🙂

    Reply
  42. Kate Troxell says

    March 12, 2013 at 9:59 am

    I love all your recipes, and I’m a big fan of Bob’s Red Mill too!

    Reply
  43. Julie Cole says

    March 12, 2013 at 10:03 am

    The hazelnut bundt cake would be my first choice.

    Reply
  44. Annie says

    March 12, 2013 at 10:06 am

    Happy birthday! The xanthan gum is amazing. This remind me to try your bran muffins

    Reply
  45. Carol B. says

    March 12, 2013 at 10:09 am

    Happy Birthday to You! Would love to try the hazlenut meal – I haven’t ever seen it in any of the stores I frequent.

    Reply
  46. [email protected] says

    March 12, 2013 at 10:10 am

    I’ve never tried the hazelnut meal and would be excited to experiment with it!

    Reply
  47. Denise M says

    March 12, 2013 at 10:15 am

    i would make a pie with coconut and hazelnut flour crust

    Reply
  48. Dawn Dahlgren says

    March 12, 2013 at 10:16 am

    Happy Birthday!! I would make that awesome looking Hazelnut bunt cake! I use the coconut flour but have not seen the hazelnut in my area.

    Reply
  49. Wendy says

    March 12, 2013 at 10:16 am

    With Passover on the horizon I will for sue be making low carb macaroons. Never liked the ones in a can and yours look fabulous.

    Reply
  50. Jessica @ Blog-Inspired Cooking says

    March 12, 2013 at 10:17 am

    I would love to try to make chocolate-hazelnut macarons with the hazelnut meal.

    Reply
  51. Lisa says

    March 12, 2013 at 10:25 am

    I love their golden flaxseed – use it for muffins and crackers all the time!

    Reply
  52. Joanna says

    March 12, 2013 at 10:25 am

    I’m really interested in trying the xanthan gum!

    Reply
  53. Della says

    March 12, 2013 at 10:26 am

    Happy Birthday to you! I would makes all my favorites!! Those are exactly the same 5 I would pick if I had to choose my favs!!

    Reply
  54. Christina M says

    March 12, 2013 at 10:26 am

    I would love to make some coconut scones with the coconut flour and shredded coconut!!

    Reply
  55. valerie says

    March 12, 2013 at 10:30 am

    I hooked on your biscotti recipes, in fact I’m making the chocolate hazelnut ones this morning! Hazelnut flour, my favorite!

    Reply
  56. valerie says

    March 12, 2013 at 10:32 am

    Forgot to wish you a Happy Birthday!

    Reply
  57. Alysa (InspiredRD) says

    March 12, 2013 at 10:35 am

    Um…You’re 40?!?

    Girl, I want to have some of whatever you’re having…oh and some of that hazelnut meal.

    Reply
  58. Amy says

    March 12, 2013 at 10:36 am

    Amazing! Happy Birthday to you! Those coconut pancakes have been calling my name…!

    Reply
  59. Winnie says

    March 12, 2013 at 10:36 am

    I love hazelnut! The hazelnut chocolate bunt cake looks delicious. Happy Birthday!

    Reply
  60. Tricia says

    March 12, 2013 at 10:42 am

    Happy Birthday! I’ve never tried the Hazelnut flour but now want to so badly! Thanks for spreading the cheer on your special day!

    Reply
  61. Melinda @cookingalamel says

    March 12, 2013 at 10:51 am

    Happy, happy birthday! That hazelnut meal sounds divine. I use their flax seeds all the time and grind them as I need them! Love Bob’s Red Mill.

    Reply
  62. karie says

    March 12, 2013 at 10:52 am

    I love pancakes so I think I would make a double coconut pancake.!

    Reply
  63. Laura says

    March 12, 2013 at 11:11 am

    I have never seen hazelnut flour, that sounds soooo good!!! And those cookies sound great!

    Reply
    • Jordyn says

      March 15, 2013 at 11:37 pm

      I agree, hazelnut flour sounds deeeevine

      Reply
  64. Elaine L says

    March 12, 2013 at 11:11 am

    I use their coconut flour in all sorts of things, but I would probably first make scones.

    Reply
  65. LeAnne says

    March 12, 2013 at 11:11 am

    Love the coconut flour and the flax seed! Would love to try the hazelnut meal.

    Reply
  66. Emily says

    March 12, 2013 at 11:13 am

    wow wow wow! this is my dream giveaway! I just bought $20 worth of Bob’s Red Mill and after one batch of cookies, it’s half gone. I need more low carb baking products & quick! they also could save on shipping, since I live in the same area as the mill… just saying 🙂

    Reply
  67. Jana says

    March 12, 2013 at 11:24 am

    I just bought my first Bob’s Red Mill product this past weekend. Would love to try more!

    Reply
  68. Krystle says

    March 12, 2013 at 11:26 am

    Stuftmama uses these products a lot! I’ve been wanting to make her Creamy Dreamy Ice Cream! You should check it out 🙂 Happy birthday! You’re still looking like you’re 20!

    Reply
  69. cassie says

    March 12, 2013 at 11:47 am

    your Hazelnut Chocolate Chip Bundt Cake sounds amazing!

    Reply
  70. Rachel N says

    March 12, 2013 at 11:49 am

    Just wanted to say that I have made your lemon poppy seed bundt cake 3 times in the last month, and every person (including the regular carbers) have gone NUTS over it. So thanks!

    Reply
    • Carolyn says

      March 12, 2013 at 12:28 pm

      Glad it’s such a hit!

      Reply
  71. Jenn says

    March 12, 2013 at 11:55 am

    I’m totally making those pumpkin muffins

    Reply
  72. Antoinette says

    March 12, 2013 at 12:23 pm

    Definitely the macaroons!

    Reply
  73. Tianna says

    March 12, 2013 at 12:27 pm

    Happy Birthday! I’d be making those macaroons!! xx

    Reply
  74. Nout says

    March 12, 2013 at 12:32 pm

    I have been dying to make the Hazelnut Chocolate Chip Bundt Cake. That’s what I would try making first!

    Reply
  75. Nout says

    March 12, 2013 at 12:33 pm

    Oh, and HAPPY BIRTHDAY, Carolyn!

    Reply
  76. Audrey says

    March 12, 2013 at 12:34 pm

    Maybe cookies or granola.

    Reply
  77. Beth says

    March 12, 2013 at 12:34 pm

    Happy Birthday! Great products and a great company!

    Reply
    • Beth says

      March 12, 2013 at 12:36 pm

      Oh, and I’d make your Hazelnut Chocolate Chip Bundt Cake–I’ve never tried hazelnut meal before!

      Reply
  78. Katie says

    March 12, 2013 at 12:38 pm

    Happy Birthdayyy! I love Bob’s red mill coconut flour. It tastes amazing, maybe because I really like the texture of the product after it’s finished. I always make coconut flour ‘mug cake’ for breakfast! 😀 I would love to try the xanthan gum tho, I never really knew what it was for, even now. haha

    Reply
  79. Ceylon says

    March 12, 2013 at 12:40 pm

    I’d love to try the pancake recipe!

    Reply
  80. Summer says

    March 12, 2013 at 12:50 pm

    Those coconut flour pancakes look delicious. I would love to try them!

    Reply
  81. Nezih says

    March 12, 2013 at 12:56 pm

    I made the panini bread yesterday. It turned out great. What a treat for a person who can not eat bread.

    Reply
  82. Pasha says

    March 12, 2013 at 1:01 pm

    I am DYING to make homemade Samoas Girl Scout Cookies!

    Reply
  83. Linda S. says

    March 12, 2013 at 1:10 pm

    I think I’d try hazelnut biscotti.

    Reply
  84. RavieNomNoms says

    March 12, 2013 at 1:27 pm

    Happy Birthday!!

    Reply
  85. Stephanie C. says

    March 12, 2013 at 1:34 pm

    Cranberry Almond Macaroons

    Reply
  86. Loretta says

    March 12, 2013 at 2:37 pm

    I am looking thru this site frequently and have made pancakes with almond flour. I am just getting started on this journey and trying to overhaul my diet completely for health reasons and blood sugar issues. It seems overwhelming at first. But I am taking my time learning as much as I can and stocking a pantry with such goodies as you have mentioned. Have already used almost a whole bag of both golden flaxseed meal and almond flour/meal and coconut flour from Bob’s Red Mill. I have used shredded coconut in smoothies and coconut butter in bread. I have never used hazelnut meal but your recipe sounds delish!! I just ordered guar gum and psyllium husk powder and nutritional yeast flakes from the internet for several other recipes I am wanting to try. Hope I win. Thanks for the opportunity and I am very pleased with Bob’s Red Mill myself. All this stuff is all new to me. I’m a novice. smile

    Reply
  87. Alyssa says

    March 12, 2013 at 3:22 pm

    Oooh! I want to make macaroons now! Happy Birthday!

    Reply
  88. Jan says

    March 12, 2013 at 3:55 pm

    Local stores have stopped carrying coconut flour and I’ve been out for awhile, so I’d probably make pancakes or cheese biscuits if I won.

    Reply
  89. Hannah says

    March 12, 2013 at 4:00 pm

    I would love to make something with the Hazelnut Meal! I haven’t worked with hazelnut meal yet so that would be exciting!

    Reply
  90. G.Parker says

    March 12, 2013 at 4:03 pm

    I eat flaxseed in my oatmeal every day, and I think coconut would be a yummy addition to oatmeal as well!

    Reply
  91. Jamie says

    March 12, 2013 at 4:14 pm

    I use the flaxseed to make 1-minute cinnamon microwave muffins….and we always have a stash of frozen coconut flour waffles in the freezer.

    Reply
  92. Karen says

    March 12, 2013 at 4:15 pm

    I would start by making muffins!

    Reply
  93. Loretta says

    March 12, 2013 at 4:19 pm

    Ooh, how rude of me–Happy Birthday to You. smile. You’re still a mere pup. 🙂

    Reply
  94. Melanie E. says

    March 12, 2013 at 4:39 pm

    I would try the bundt cake, absolutely!!!

    Reply
  95. Celeste says

    March 12, 2013 at 4:43 pm

    First of all…. Happy Happy Birthday Carolyn!! Woo Hoo! Have a wonderful Day! 🙂

    What would I make with Bob’s Red Mill Products? Well, what wouldn’t I make with them is the question. Lol! I’ve used so many of your recipes to bake the most wonderful low carb items. Pancakes, waffles, cookies, Donuts, muffins, breads, and the list goes on! I am so grateful for the wonderful recipes that you have provided and these products from Bob’s Red Mill have saved my Type I diabetic hubby from a very boring existence. Now I can vary his diet and not worry about high blood sugar episodes. I think his most favorite item is the Pumpkin coconut bread recipe made with Bob’s Red Mill Golden Flax seed meal, Coconut Flour and Xanthan Gum. I use this recipe to make muffins. I make a big batch if I know that we will be traveling and put them in the cooler so that he can have them for breakfast. There isn’t a day that I don’t use Bob’s Red Mill products.
    Thank You again Carolyn for the recipes, and Thank You Bob’s Red Mill for making these products available!

    Reply
    • Carolyn says

      March 13, 2013 at 8:44 am

      Thanks, Celeste, for sharing. Glad your hubby can enjoy food…it’s part of the joy of life!

      Reply
  96. Beth Miranda says

    March 12, 2013 at 4:53 pm

    I would make that hazelnut cake, yum! My 40th is in August, would be a great birthday cake!

    Reply
  97. Rosalyn says

    March 12, 2013 at 5:16 pm

    My hubby would go nuts over those coconut bites!

    Reply
  98. jessica w says

    March 12, 2013 at 5:27 pm

    I have never used hazelnut flour so I would love to try the Hazelnut Chocolate Chip Bundt Cake

    Reply
  99. Maria says

    March 12, 2013 at 5:57 pm

    First of all, Happy Birthday!
    Now, what I would make would take a while to decide as every recipe I see on your site sounds even better than the one before. I use almond meal/flour, flax seed meal, coconut flour, xanthan gum and coconut almost every day but I’ve never used the hazelnut meal so I would definitely find one of your recipes to use that first and, actually, that Hazelnut Chocolate Chip Bundt Cake sounds fantastic!
    Thanks for the giveaway; it makes life more interesting!

    Reply
  100. Sarah says

    March 12, 2013 at 6:09 pm

    I am making low carb lemon bars with the coconut flour right now! Yum!

    Reply
  101. Leslie says

    March 12, 2013 at 6:09 pm

    Happy Birthday! Those macaroons look like a good place to start 🙂

    Reply
  102. Taryn says

    March 12, 2013 at 6:40 pm

    I’ve been making my own almond milk (it’s 100 times tastier than anything you can buy in the store) and then using the almond pulp to make grain-free “granola” with it. With the almond pulp, I put all sorts of seeds and nuts and I think these different sorts of meal and the coconut would be a perfect addition!
    Thanks!

    Reply
  103. Mary Hall says

    March 12, 2013 at 7:00 pm

    I’d make a (gluten free) bread!

    Reply
  104. Eric says

    March 12, 2013 at 7:30 pm

    Happy Birthday, Carolyn! Hope you had a grand day. I use Bob’s products all the time, but think your Hazelnut chocolate cake looks particularly good. That would be my starter recipe.

    Reply
  105. April says

    March 12, 2013 at 7:33 pm

    I love Bob’s Red Mill. I have to have a gluten free diet, so there range of alternatives is super awesome! 😀

    Reply
  106. Kim - Liv Life says

    March 12, 2013 at 7:53 pm

    Happy, Happy Birthday Carolyn!!! As I have a good amount of experience in the 4th decade of life, I can assure you that it’s the best yet. Cheers!

    Reply
  107. MaryB says

    March 12, 2013 at 8:22 pm

    I’d make a special birthday cake for our gluten free friends. Thanks for offering the chance to win. We love Bob’s Red Mill products.

    Reply
  108. V says

    March 12, 2013 at 8:26 pm

    Happy Birthday! I would used the golden flax seeds for my buttermilk low carb bread and the hazelnut flour in an italien chocolate torte.

    Reply
  109. Lisa D. says

    March 12, 2013 at 8:49 pm

    I can’t wait to make your Light and Fluffy Coconut Flour Pancakes!

    Reply
  110. Judy says

    March 12, 2013 at 9:12 pm

    I’d make pancakes!!

    Reply
  111. Skylar S says

    March 12, 2013 at 9:27 pm

    I’m still relatively new to low-carbing, but I’d love to try the coconut flour pancakes. They sound so delish!

    Reply
  112. Pat Garay says

    March 12, 2013 at 9:39 pm

    I would most definitely make that hazelnut chocolate bundt cake! Thanks for the chance to win!

    Reply
  113. Chris says

    March 12, 2013 at 9:56 pm

    First thing I would make is the hazelnut chocolate cake…it’s calling my name. 🙂

    Reply
  114. Jessica says

    March 12, 2013 at 10:00 pm

    I would love to make the cranberry almond macaroons! Those look delicious!!

    Reply
  115. Lisa B says

    March 12, 2013 at 10:09 pm

    Hi Carolyn, I hope you have had a wonderful birthday! I wanted to take this opportunity to thank you. I have recently moved to a low carb diet because I felt I had completely let myself go. When I would try and “low fat diet” I was starving all the time and I knew I needed to take a different path. Since cutting the carbs my life has changed dramatically. I am in great form, I have energy and I have lost 20lbs and I don’t feel deprived. However, I am somewhat of a cake junky and it was the only thing that I was really missing from the way I used to eat. And because of this I thank you. Your blog has been an inspiration. I love reading about each of your recipes and how they came about and making them (or at least trying to :)) has been something I have really enjoyed doing. Looking forward to future culinary adventures 🙂
    Cheers,
    Lisa

    Reply
    • Carolyn says

      March 13, 2013 at 8:42 am

      Thanks, Lisa, for all of your kind words.

      Reply
  116. Connie Narr says

    March 12, 2013 at 10:16 pm

    I would love to try your “Light and Fluffy Coconut Flour Pancakes ” They look so good

    Reply
  117. Debi says

    March 12, 2013 at 10:24 pm

    I like Bob’s Red Mill products….would love to win these. Happy 40th, my daughter turns 40 this week too. Of course I am not any older LOL. I really enjoy your recipes..have tried several Thanks for all of them

    Reply
  118. Elaine says

    March 12, 2013 at 10:30 pm

    All of us in my family are GF and my husband and I are also LC. I have really been craving some pancakes, so I would first make pancakes!
    Thanks for all the great recipes:)

    Reply
  119. [email protected] says

    March 12, 2013 at 11:43 pm

    Cherry Hazelnut Macaroons for sure! Happy Birthday Carolyn!

    Reply
  120. David Marshall says

    March 12, 2013 at 11:45 pm

    Congrats on 40! Love the blog and mornings wouldn’t be the same around here without your recipes. I’ve yet to try hazelnut flour and that bunt cake looks like a great place to start.

    Reply
  121. Katie says

    March 12, 2013 at 11:52 pm

    I would make coconut pancakes…LOVE them! 🙂

    Reply
  122. Angie says

    March 13, 2013 at 12:22 am

    I would love to try the hazelnut flour, too. The bundt cake looks awesome! Thanks for these amazing recipes. 🙂

    Reply
  123. Meghan Finley says

    March 13, 2013 at 1:13 am

    I’m thinking cupcakes

    Reply
  124. Julia says

    March 13, 2013 at 1:25 am

    I’m dying to make your vanilla ice cream recipe with the xanthan gum! (Will provide my own vodka…)

    Reply
  125. Sylvie @ Gourmande in the Kitchen says

    March 13, 2013 at 2:57 am

    Happy Birthday Carolyn! I hope you had a wonderful day with your family. I’ve always enjoyed using Bob’s Red Mill gluten free products, their coconut flour is in my cupboard right now and I just made some muffins with it the other day!

    Reply
  126. Linda says

    March 13, 2013 at 4:55 am

    Must try the pumpkin “bran” muffins! Love pumpkin and love Bob’s Red Mill golden flax seed, which I use in smoothies and grainless granola.

    Sending birthday blessings!

    Reply
  127. Moe says

    March 13, 2013 at 5:15 am

    Happy Happy 40th Birthday
    Love your recipes and love Bob’s Red Mill.

    Reply
  128. Marcia says

    March 13, 2013 at 5:34 am

    I really like their products and your blog – a perfect match. Happy Birthday – I loved turning 40 – thought wow this is cool!! I would be so excited to win those cookies sure look good – think I’d give them a try.

    Reply
  129. Donna says

    March 13, 2013 at 6:00 am

    Happy 40th….Is it just me or are the people turning 40 these days looking more like “late-20’s/early 30’s-ish???…Forty is so YOUNG…now!!

    Moving on…I would make every single recipe here…especially the hazelnut chocolate chip bundt…and I have a favorite family dessert “Filbert Torte”….from an old 1984 “Best of Food and Wine” cookbook… which uses a full pound of ground hazelnuts!..The page is stained/”loved” beyond recognition as I make this at least once a year…twenty-five years running!…Love that Bob’s …and filberts are so Oregonian!!!…My sister lives five minutes from the Bob’s Red Mill HQ!!…Very friendly …”family feel” environment…they have great tours and a superlative café as well!

    Reply
  130. Dawna says

    March 13, 2013 at 6:01 am

    Happy birthday and thanks for thinking of us with Bob’s Red Mill Products! Love them!

    Reply
  131. Wyn says

    March 13, 2013 at 6:56 am

    You had me at macaroons… or was it bundt cake…?

    Reply
  132. Vicki says

    March 13, 2013 at 7:00 am

    Happy belated birthday!!

    I just saw the hazelnut flour in the store last week and almost bought it but didn’t, so I would love this mix to try your Chocolate Hazelnut Bundt Cake. This gluten free is all pretty new to me since I just diagnosed myself with gluten sensitivity because the Drs.. couldn’t find anything wrong with me by doing CT scans, MRI’s , etc, etc. I decided to try gf and guess what I ‘fixed’ myself!!

    Reply
  133. Stacy @Stacy Makes Cents says

    March 13, 2013 at 7:25 am

    I’ve never tried Hazelnut flour – so I would start with that. I find it a bit funny that you’re talking about Bob’s Red Mill and there is a King Arthur flour mug in the back of your muffin photo. LOL I like both companies!

    Reply
    • Carolyn says

      March 13, 2013 at 8:39 am

      LOL, that’s funny, I never even clicked to that. I think KAF is great but since I can’t use flour anymore, I just use some of their kitchen products!

      Reply
  134. Sasha says

    March 13, 2013 at 7:26 am

    The first thing I’d make? A paleo coconut bread recipe I’ve had my eye on for a week now! But cupcakes isn’t out of the question, either 😉

    Reply
  135. Jennifer Reda says

    March 13, 2013 at 7:29 am

    i’d make a coconut pie!!

    Reply
  136. Tonnia Williams says

    March 13, 2013 at 7:29 am

    I love BMPs. I just bought some Xanthum Gum yesterday. 🙂

    Reply
  137. Linda Gangitano says

    March 13, 2013 at 7:45 am

    My family also loves hazelnut and would start with the bundt cake

    Reply
  138. Pamela Moore says

    March 13, 2013 at 8:08 am

    I would use the coconut for a crust for key lime pie!

    Reply
  139. Karen says

    March 13, 2013 at 8:14 am

    Happy birthday! I’d make the pancakes first. 🙂

    Reply
  140. Beth Endres says

    March 13, 2013 at 8:17 am

    Shredded coconut is a staple for my Low Carb, High Protein Energy Bars. Can’t make it through the day without!

    Reply
  141. Lauren at Keep It Sweet says

    March 13, 2013 at 8:25 am

    I hope that you had a FABULOUS 40th!! I agree, giving the “perfect” gift is the best feeling!

    Reply
  142. Alyssa | Queen of Quinoa says

    March 13, 2013 at 8:30 am

    Happy birthday Carolyn!! Hope you’re enjoying it 🙂 I’d try your coconut flour pancakes – I’m still trying to perfect a recipe and these look absolutely scrumptious.

    Reply
  143. Jill Hartley says

    March 13, 2013 at 8:33 am

    I would love to make bread or muffins first!!!

    Reply
  144. Val says

    March 13, 2013 at 8:38 am

    I would love to try the Hazelnut flour — I have fallen in love with the Bob’s almond flour/meal and would love to try others. Your blog is my favorite — I think we have the same tastes! 🙂

    Reply
  145. Karen F says

    March 13, 2013 at 8:42 am

    Happy Birthday!! the food looks amazing as always..

    Reply
  146. Kamila @ Sensual Appeal says

    March 13, 2013 at 8:43 am

    I would make one of your brilliant recipes of course 🙂

    Reply
  147. Ouida Lampert says

    March 13, 2013 at 9:15 am

    I didn’t know about the hazelnut meal, so the first thing I would make would be something using that. Maybe a flourless nut torte. Yum.

    Reply
  148. Lyndee says

    March 13, 2013 at 9:18 am

    Been trying to cut back on flour, this would help me expand!

    Reply
  149. Chris says

    March 13, 2013 at 9:19 am

    I love BRM. This is a great prize. I also love going to the Mill in Oregon, lots of fun.

    Reply
  150. Kel says

    March 13, 2013 at 9:20 am

    I would love to try your cake recipe with hazelnuts.

    Reply
  151. Julie Richardson says

    March 13, 2013 at 9:21 am

    Happy Birthday! The Coconut Flour Pancakes look delicious! I will definitely have to try this recipe. Thanks!

    Reply
  152. stephanie clark says

    March 13, 2013 at 9:35 am

    Your Hazelnut Chocolate Chip Bundt Cake sounds perfect for my in-laws. They love anything hazelnut and I love making bundts for company.

    Reply
  153. Ellen says

    March 13, 2013 at 9:43 am

    Happy Birthday! What birthday cake did you bake yourself? I’m dying to make that chocolate hazelnut bundt cake!

    Reply
    • Carolyn says

      March 13, 2013 at 10:01 am

      I made chocolate mousse instead of cake! 🙂

      Reply
  154. monica says

    March 13, 2013 at 9:44 am

    Oh, I think I would make that bundt cake first….but muffins, coconut bread and cookies afterward. I forgot how much I missed my wheat-based bundt cake – I would love a g-f alternative.

    Reply
  155. Georgia @ The Comfort of Cooking says

    March 13, 2013 at 10:01 am

    I love to make granola energy bites and have used Bob’s Flax Seed Meal in them before! They have such great products. Thanks for sharing, Carolyn! Hope you had a very happy birthday.

    Reply
  156. Amy says

    March 13, 2013 at 10:30 am

    I’ve always wanted to try the hazelnut, so that would be first since most of the other products I use regularly.

    Reply
  157. Mariam says

    March 13, 2013 at 10:38 am

    Many happpy returns! I’ll have to try the hazelnut Bundt cake. It looks awesome! I just sent my daughter a Bob’s Red Mill care package! Her birthday is next week, and she’s been doing so well on low Carb that I made her promise to make herself a birthday cake from your website!

    Reply
  158. Dinah Sutton says

    March 13, 2013 at 10:38 am

    All of your recipes look awesome…I love the macaroons…

    Reply
  159. ali says

    March 13, 2013 at 10:42 am

    I’m not sure, but I have their bread flour in my bread machine right this min.

    Reply
  160. Jorie says

    March 13, 2013 at 10:44 am

    I haven’t tried any of the low-carb flours or mixes. I am craving cake so much these days, and I have an amazing looking strawberry cake pinned on Pinterest I really want to try!

    Reply
  161. Marion Summers says

    March 13, 2013 at 10:46 am

    Definitely cranberry macaroons. Also need to try xanthene gum.

    Reply
  162. Gina Jester says

    March 13, 2013 at 10:51 am

    That Hazelnut Chocholate Chip Bundt Cake looks heavenly. I love all things hazelnut!!!

    Reply
  163. Nikki says

    March 13, 2013 at 10:54 am

    I would have to make the macaroons, pancakes and bunt cake…and most everything else on the blog!!

    Reply
  164. Kathleen Davis says

    March 13, 2013 at 10:55 am

    I would make pizza crust! Yum! PIZZA!

    Reply
  165. Melinda says

    March 13, 2013 at 10:59 am

    My husband loves macaroons! Those Cranberry Almond macaroons look like just the thing to make and surprise him!

    Reply
  166. rachel bradford says

    March 13, 2013 at 11:00 am

    Pancakes! Yum.

    Reply
  167. Leslie says

    March 13, 2013 at 11:00 am

    I would love to win this, I will be turning 40 on March 17 and I could make me something special withouth falling off the wagon!

    Reply
  168. Kathy says

    March 13, 2013 at 11:02 am

    I would love to win this giveaway to stock up my pantry so I can make yummy low carb goodies for my husband and me to enjoy on our new Eating plan! Thanks!!

    Reply
  169. Pam says

    March 13, 2013 at 11:07 am

    Don’t know what I would bake, but sure it would be interesting! Lol……HAPPY BIRTHDAY!!

    Reply
  170. frankieq says

    March 13, 2013 at 11:07 am

    The Cranberry Almond Macaroons will be the 1st recipe I’ll try!!

    Reply
  171. Laura Ann Glover says

    March 13, 2013 at 11:10 am

    I love Flax in my shakes! I can not weight to try Coconut Flour in a cake!

    Reply
  172. Sunshine Schulenberg says

    March 13, 2013 at 11:10 am

    That Hazelnut Chocolate Chip Bundt Cake looks quite yummy. I might have to make some now! 🙂 Happy Birthday!

    Reply
  173. Tanya says

    March 13, 2013 at 11:17 am

    Mmmmm…I have my eye on that Hazelnut bundt. YUM!

    Reply
  174. Joy Denise says

    March 13, 2013 at 11:18 am

    I would start with that Hazelnut bundt cake! There are a number of your recipes I would like to try! Happy Birthday!

    Reply
  175. JennM says

    March 13, 2013 at 11:20 am

    Happy Birthday! I have a soft spot for coconut macaroons, so that would probably be my first go-to recipe!

    Reply
  176. Judy Snitchler says

    March 13, 2013 at 11:24 am

    I definitely make muffins! I use the flax seed all the time in my shakes. I just grind them in the blender before I add my liquid and other ingredients.

    Reply
  177. Vera says

    March 13, 2013 at 11:31 am

    If I won your giveaway, I would make those delicious looking Macaroons. Thanks for sharing your birthday!

    Reply
  178. Casey Russell says

    March 13, 2013 at 11:38 am

    I’ve only ever used their flaxseed, but I’m getting back into low carb and eager to try some other products!

    Reply
  179. leslie says

    March 13, 2013 at 11:41 am

    Being unfamiliar with these products, I don’t know what I would make. If I was lucky enough to win, I would consider it a chance to learn. I’d have to google up some ideas and try them.

    Reply
  180. Debbie says

    March 13, 2013 at 11:46 am

    Pancakes would be on top of the list!

    Reply
  181. Lindsay says

    March 13, 2013 at 11:48 am

    First would be some kind of banana muffin with hazelnut meal and flax…and then some cookies of course. 🙂

    Reply
  182. Adrienne says

    March 13, 2013 at 11:51 am

    Cookies likely……:)

    Reply
  183. cyndi says

    March 13, 2013 at 11:51 am

    Your baked goods look fabulous!

    Reply
  184. lori says

    March 13, 2013 at 11:57 am

    just made a hazlenut cake last night and it was yummo. I love baking it’s nice that these product are easily found.

    Reply
  185. Holly Ellerton says

    March 13, 2013 at 12:00 pm

    I would love to try the coconut flour pancakes!

    Reply
  186. Kymber says

    March 13, 2013 at 12:01 pm

    I’ve wanted to try the hazelnut bundt cake for a while…so that one!

    Reply
  187. Karlise G says

    March 13, 2013 at 12:04 pm

    I think I’d have to go with pancakes or maybe some kind of bread so I could have toast with butter or something to dip in my egg yolks. Mmm. I miss eggs on top of buttered bread.

    Reply
  188. Sherie says

    March 13, 2013 at 12:04 pm

    I love Bob’s Red Mill Flaxseed Meal and Coconut Flour – I use them constantly for baking and for breakfast =) Would love the chance to try their Shredded Coconut and Hazelnut Meal!!

    Reply
  189. Janis S says

    March 13, 2013 at 12:16 pm

    Happy birthday!! Your hazelnut chocolate chip bundt cake looks like a good place to start!

    Reply
  190. Lizette says

    March 13, 2013 at 12:22 pm

    I would love to make them all but first try the pancakes…my kids love pancakes!!!

    Reply
  191. Alina says

    March 13, 2013 at 12:30 pm

    Oh MY! Hazelnut sounds delicous! I would definitely go for the Hazlenut bundt cake first! YUMMM Thanks for this awesome giveaway!

    Reply
  192. Lisa Wilson says

    March 13, 2013 at 12:31 pm

    Muffins for breakfast sound like a great treat!

    Reply
  193. caron says

    March 13, 2013 at 12:50 pm

    i use a lot of Bobs product but would LOVE to try the hazelnut meal!!!

    Reply
  194. Cherrie says

    March 13, 2013 at 12:50 pm

    I would definitely make macaroons first and would snack coconut right out of the bag! I am a cocoNUT!

    Reply
  195. caron says

    March 13, 2013 at 12:52 pm

    i use a lot of Bobs product but would LOVE to try the hazelnut meal!!! I would make pancakes first then pumpkin muffins

    Reply
  196. Anne-Marie Cain says

    March 13, 2013 at 1:08 pm

    HAPPY BIRTHDAY!!!!

    I’d make your Hazelnut Chocolate Chip Bundt Cake…I’ve not used hazelnut meal yet! I’d LOVE to give it a try….plus, it’s almost my birthday, too, so it would be a perfect time to try it and the recipe out! 🙂

    Reply
  197. Sandra White says

    March 13, 2013 at 1:11 pm

    I would make your pancakes and the hazelnut bundt cake 🙂

    Reply
  198. Nicole says

    March 13, 2013 at 1:25 pm

    I love Bob’s Red Mill. I would make a grain-free German Chocolate Cake with these ingredients for sure.

    Reply
  199. suzi says

    March 13, 2013 at 1:35 pm

    I love Bob’s flaxseed meal for yogurt parfaits and baking and also their GF cornbread mix. Thanks for the chance!

    Reply
  200. Michelle says

    March 13, 2013 at 1:48 pm

    I don’t know what I would make first, maybe your pancakes? So many choices!

    Reply
  201. Debra says

    March 13, 2013 at 2:24 pm

    Wow, lots of comments! First, I hope you had a great birthday! I think I would make something indulgent like the chocolate chip hazelnut bundt cake, but ‘legal’ at the same time!

    Reply
  202. Kim says

    March 13, 2013 at 2:26 pm

    I think I would try your Hazelnut chocolate chip bundt cake!

    Reply
  203. Crystal says

    March 13, 2013 at 2:37 pm

    Mmmm the pictures are making my mouth water!

    Reply
  204. Pat says

    March 13, 2013 at 3:05 pm

    Happy Big 40! Love Bob’s stuff! Want those cranberry macaroons ummm!

    Reply
  205. Karen Olayo says

    March 13, 2013 at 3:11 pm

    Happy Birthday! THanks for the opportunity to win!

    Reply
  206. Jo-Anne Moreau Bougie says

    March 13, 2013 at 3:30 pm

    Oh my gosh I would NOT know where to start.. All those recipes look fabulous!!!

    Reply
  207. Tesser White says

    March 13, 2013 at 3:58 pm

    What would I make with these products? MIM’s of course!! Muffins in a Minute!

    Reply
  208. robin elkthunder says

    March 13, 2013 at 4:05 pm

    What would you make first with these items?
    I would def be looking over your blog posts for new breakfast ideas. We love pancakes and cookies, “sweets” for the start of our day and I REALLY need to freshen life up!!!

    Reply
  209. Leecia Price says

    March 13, 2013 at 4:27 pm

    The 1st thing I would make is your peanut butter pie and then try some different pancake/crepe sort or recipes.

    Reply
  210. Valerie says

    March 13, 2013 at 5:08 pm

    I would live to try your blueberry muffins. The recipe is on my fridge. Happy bday!

    Reply
  211. TidyMom says

    March 13, 2013 at 6:15 pm

    Happy Birthday Carolyn!! I would LOVE to try Coconut Flour, I keep hearing some great recipes with it

    Reply
  212. Caroline says

    March 13, 2013 at 6:20 pm

    Oh, wow…I’d go on a baking spree! I just saw a recipe online for a chocolate hazelnut cake! I’d probably start there! Happy Birthday!

    Reply
  213. Haley Southey says

    March 13, 2013 at 6:24 pm

    Something Chocolate!!! (: YUM!

    Reply
  214. April says

    March 13, 2013 at 6:26 pm

    Low carb panini and sub bread! Thanks!

    Reply
  215. Carolyn Curielli says

    March 13, 2013 at 7:38 pm

    I would make coconut flour pancakes!

    Reply
  216. TerrySz says

    March 13, 2013 at 8:10 pm

    Hope you had a wonderful birthday! Definitely need to make the pumpkin “bran” muffins, yum.

    Reply
  217. Cheryl says

    March 13, 2013 at 8:37 pm

    Happy Birthday! I would try anything with chocolate. This is the second week of low carb eating and I would kill for something chocolate!

    Reply
  218. JennCutt says

    March 13, 2013 at 8:54 pm

    Happy Birthday! I love their coconut flour – it’s good to use for my friends who have allergies to the almond flour. thanks!

    Reply
  219. Jeanette says

    March 13, 2013 at 8:58 pm

    Happy Birthday Carolyn! It is so true, the older you get, the more you realize how much better it is to give than to receive. I love Bob’s Red Mill products – I’ve tried many of them, but not their hazelnut flour.

    Reply
  220. Vanessa says

    March 13, 2013 at 10:02 pm

    I have not tried the hazelnut flour definately would make your bundt cake first

    Reply
  221. Marsha Lynne says

    March 13, 2013 at 10:07 pm

    coconut flour panckes sound fabulous

    Reply
  222. Sally @ Homemaking Reality says

    March 13, 2013 at 10:13 pm

    I would have to make something with the Hazelnut meal because that’s one I haven’t tried yet. Thanks for the chance to win!

    Reply
  223. Amy Tong says

    March 13, 2013 at 10:22 pm

    Happy birthday and I love your recipes. If I won, I would definitely make some hazelnut pancakes! And that Almond macaroon is irresistible!

    Reply
  224. Jenna says

    March 13, 2013 at 10:26 pm

    Cranberry Almond Macroons look yummy. I can’t wait to make them!

    Reply
  225. Erin Rowan says

    March 13, 2013 at 11:17 pm

    I LOVE to use their hazelnut flour! I use it in place of almond flour since I cannot have almonds. It works great! And it took me almost 2 years to go through a bag of xanthan gum to!

    Reply
  226. Debbie Bray says

    March 13, 2013 at 11:19 pm

    pancakes

    Reply
  227. Erin Rowan says

    March 13, 2013 at 11:20 pm

    Oh and I definitely have my eye on that hazelnut chocolate chip bundt cake! Yummy!

    Reply
  228. Kimberly says

    March 13, 2013 at 11:40 pm

    Happy Birthday! Awesome giveaway!! I love Bob:)

    Reply
  229. Shawna Meloy says

    March 14, 2013 at 12:45 am

    Happy birthday! I’ve used the gf mix & gf cornbread mix so.tasty! Would love to try the other stuff too!

    Reply
  230. Diane {Created by Diane} says

    March 14, 2013 at 12:54 am

    I love all the Bob’s Red Mill products I’ve tried so far and would love to try these. Not sure what I’d make…. but my wheels are turning!

    Reply
    • Diane {Created by Diane} says

      March 14, 2013 at 1:00 am

      Carolyn, hope you had a WONDERFUL birthday!!!

      Reply
  231. Rae says

    March 14, 2013 at 1:02 am

    Happy Birthday I have tried the coconut flour & it was amazing. I would love to try the others especially the Hazelnut Flour & those macaroons look delicious.

    Reply
  232. Kris Reeves says

    March 14, 2013 at 1:06 am

    I’d make biscuits! Yum!

    Reply
  233. Amy S says

    March 14, 2013 at 2:03 am

    I could make some macaroons!

    Reply
  234. Deborah says

    March 14, 2013 at 2:20 am

    Coconut flour pancakes!

    Reply
  235. Shannon says

    March 14, 2013 at 7:04 am

    i’d make a pie!

    Reply
  236. Sharon B says

    March 14, 2013 at 11:00 am

    Hope you had a great birthday, Carolyn!

    I’d love to make something with hazelnut meal. Yum!

    Reply
  237. Carol says

    March 14, 2013 at 12:00 pm

    I use Bob’s coconut flour, flax, almond…all of them! Love ’em!

    Reply
  238. Ginger says

    March 14, 2013 at 12:24 pm

    Looking for healthy snacks for my kids.

    Reply
  239. Shelby says

    March 14, 2013 at 12:32 pm

    I already love all of these products… I’ll go through my favorite uses in a list 🙂
    –Hazelnut flour: Carolyn’s chocolate hazelnut mug cake
    –Golden flax meal: GF biscuits, GF pizza crust, quick muffins, added to granola… the list goes on!
    –Coconut flour: dark chocolate brownies (spiked with a little rum), pancakes
    –Xantham gum: a little sprinkle if I need some extra cohesion in baked goods
    –Shredded coconut: add it to my almond flour choco chip cookies

    Thanks for the giveaway!

    Reply
  240. Stephanie says

    March 14, 2013 at 2:31 pm

    Since I went low carb, I’ve been missing pancakes. So I’d definitely first try the Light and Fluffy Coconut Flour Pancakes. Love Bob’s Red Mill Products as part of my low carb pantry! Actually just going to make your Almond-Crusted Butter Cake – again! Have made it at least a dozen times now – loooooooove it!

    Reply
  241. Dita MacDonald says

    March 14, 2013 at 3:42 pm

    The first thing I would make if I won this Bob’s Red Mill giveaway would be the
    Pumpkin “Bran” Muffins. Thanks for the opportunity to win the giveaway. I love all your recipes!!!!!

    Reply
  242. Margaret Crook says

    March 14, 2013 at 4:39 pm

    I’m new to the whole low-carb scene, and as of recent I’ve realized the overwhelming demand for flour and other products that Bob’s Red Mill has in stock. As they run a bit pricey, I have to hold myself back from buying as much as I’d like– I would definitely love to make more, and be able to try new recipes from your site (which I am in love with!) Thank you so much for all of the delicious recipes!

    Reply
  243. Carol says

    March 14, 2013 at 7:39 pm

    Bake more low carb goodies!

    Reply
  244. Lany H. says

    March 14, 2013 at 8:14 pm

    Happy Belated 40th Birthday! Just have to say thank you, thank you, thank you for all the wonderful recipes you give us 🙂

    Reply
    • Carolyn says

      March 14, 2013 at 9:22 pm

      You are most welcome, Lany!

      Reply
  245. Lany H. says

    March 14, 2013 at 8:22 pm

    Oh I would most likely make a Hazelnut Chocolate Chip bunt cake! Looks way to sinful 🙂 Then some coconut flour brownies, and I love making “Muffin in a Minute” buns with flaxseed for my egg muffin sammies in the morning or for my bacon cheeseburgers!

    Reply
  246. Swathi says

    March 14, 2013 at 8:59 pm

    Happy 40th birthday, Delicious. If I won I would like to try Bobs red mills coconut flour.

    Reply
  247. Gerry @ Foodness Gracious says

    March 15, 2013 at 12:56 am

    Aww happy birthday- life is just beginning 😉 I’ll be 42 on Saturday 🙁

    Reply
  248. Jennifer says

    March 15, 2013 at 2:33 am

    Would love to make some coconut cookies!

    Reply
  249. Sarah G says

    March 15, 2013 at 11:27 am

    Love BRM!!! I would love to have those products stocked in my pantry too.

    Happy Birthday…belated as it is.

    Reply
  250. Dyanne Spease says

    March 15, 2013 at 11:51 am

    I am sooo missing some FLUFFY pancakes, lol.

    Reply
  251. Elena Vo says

    March 15, 2013 at 12:10 pm

    Thanks for the generous giveaway! I’d make some chive and cheddar biscuits, Red Lobster- style.

    Reply
  252. rachel says

    March 15, 2013 at 4:09 pm

    Pancakes or muffins!

    Reply
  253. Melissa says

    March 16, 2013 at 7:16 am

    Hazelnut meal? Yes, please! I haven’t seen it here but since I discovered hazelnuts by using them in the Chocolate Nut Energy Bar, I will be scouring HEB’s shelves for it! Let’s see, sitting on my counter, I have Bob’s Coconut Flour and Xanthum gum out to make pancakes. In my fridge, I have open packages of the regular flaxseed meal (I go through the nut bars like they are candy, wait, they kinda are!) and the golden flaxseed meal (make pumpkin “bran” muffins last week). I have new packages of gluten free oats (I keep thinking I will figure out oatmeal cookies one of these days) and almond meal (absolutely perfect in your gingerbread scones). As for your 40th, all I can say is – Welcome to the 40s! Halfway through mine and, I can honestly say, I have LOVED my 40s. Happy Birthday, indeed!

    Reply
  254. Sally says

    March 16, 2013 at 8:37 am

    I found your website in Dr William Davis’ book, Wheat Belly. I can hardly wait to try some of your recipes. I think the first will be pancakes. Thanks for the blog! You have done the hard work. I will reap the rewards of it.

    Reply
  255. Joe says

    March 16, 2013 at 11:16 am

    I would make the coconut pancakes!

    Reply
  256. Linda Thompson says

    March 16, 2013 at 1:34 pm

    Oh, I would love to try the shredded coconut to make the Cranberry Almond Macaroons…those look so good!

    Reply
  257. Karen says

    March 16, 2013 at 10:14 pm

    I would love to try some muffins with these ingredients. Happy Birthday to you!! I really enjoy your blog and recipes.
    Karen
    lemontart5kb at gmail dot com

    Reply
  258. Kathie Ng says

    March 17, 2013 at 3:27 pm

    I’ve just started exploring low-carb meals and baking happens to be one of my favorite pastimes! I would love to start incorporating different, healthier flours into my baking.

    Reply
  259. Catherine H. says

    March 17, 2013 at 5:54 pm

    I’ve been meaning to try those macaroons for a while.

    Reply
  260. S. Harris says

    March 17, 2013 at 10:59 pm

    Hmmm, I would make COOKIES!

    Reply
  261. Cami S. says

    March 18, 2013 at 6:28 pm

    Coconut pancakes sound so awesome. Thanks!

    Reply
  262. Ashley Smith says

    March 18, 2013 at 9:18 pm

    I would like to try and make the hazelnut bundt cake with chocolate chips! I t sounds really good.

    Reply
    • Ashley Smith says

      March 18, 2013 at 9:20 pm

      Plus being type 1 I would like to try some good healthy low carb stuff

      Reply
  263. Jordan D says

    March 18, 2013 at 10:08 pm

    I’d definitely have to try some hazelnut chocolate muffins with these ingredients. Bob’s Red Mill makes some amazing products, I’ve been wanting to try the hazelnut meal. Thanks for the giveaway!

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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