You know when you are a little kid and excited for your birthday or Christmas, and all the adults tells you that giving is better than receiving? You look at them in disbelief and think “yeah, right, bring on my presents please!”. Then you get a little older and you see a little glimmer of what they mean when you find the perfect gift for a loved one and can hardly wait to give it to them. Then you get a little older still, making your own money, and you find that it really is quite pleasurable to spend it on someone other than yourself. And then suddenly you are a grown up, with little children of your own, and you hardly think about your own wants or needs at Christmas and birthdays, but find yourself wild with excitement at the thought of watching your kids open up their gifts. That’s when you finally feel that it might be true: it is better to give than to receive.
Well, dear reader, here I am, two days after my 40th birthday, and I am giving gifts to you. Or rather, I am giving you the opportunity to win a gift here on All Day I Dream About Food. As you probably know, many of my recipes are made with products by Bob’s Red Mill, and I usually have at least 3 or 4 open Bob’s packages in my baking cupboard. They also happen to be very nice people and I’ve had nothing but good vibes when I’ve worked with them in the past. So I asked them to help me celebrate my birthday, the big 4-0, and they agreed to let me host a little giveaway of my top 5 favourite low carb, gluten free products.
I love their hazelnut meal, it was the inspiration behind my Hazelnut Chocolate Chip Bundt Cake, so that had to go into the prize pack. And I use their golden flax seed meal all the time for pancakes and muffins, like my Pumpkin “Bran” Muffins. Their coconut flour is perfect for making my Light and Fluffy Coconut Flour Pancakes. And I use their xanthan gum all the time in baking, my single bag has lasted me a good 2.5 years, and I bake a LOT! It was a toss up for the last product, as I find so many useful. But I settled on their shredded coconut, which is perfect in treats like my Cranberry Almond Macaroons. It’s a great prize pack and perfect for any low carb, gluten-free baker!
Please note that Bob’s Red Mill simply agreed to provide the products for the winner of this giveaway. I did not receive any product or compensation from them for this post.
Donna says
Those cranberry almond macaroons look fabulous. I think I’d start there if I won this great giveaway. Thanks for the opportunity.
Sheila says
I make a quick muffin from flax seed. It is great
Cathy says
I LOVE Bob’s Red Mill products. Without them, I could never make delicious baked goods on my low carb diet. I would make the Hazelnut Chocolate Chip Bundt Cake! Yum!
Tracey says
I agree! macaroons!
Jennifer Nguyen says
Bob’s Red Mill products are definitely a staple for my clean eating! I love the golden flax seed meal for my smoothies and a great egg substitute for my vegan eaters. Cheers to your 40th!
SherriS. says
Happy Birthday and wow – thanks for thinking of us! My own bday is right before Christmas so it doesn’t seem that special sometimes.
SherriS. says
I clicked on the raffle thingie and just saw what I needed to do so —
I would make pancakes with the coconut flour! Biscuits next:-)
Marta Brysha says
You need to have a 6-month birthday. This is how it came into being for me. When I was about 16 I lamented to my older sister that it was too long to wait 12 months for my birthday and I suggested that I should have a 6-month birthday, on, you guessed it, the day 6 months after my birthday. As with so many of my genius ideas I completely forgot about it until my sister presented me with a surprise chocolate layer cake on my 6-month birthday. Ever since then I have celebrated my 6-month birthday, and my husband knows better than to forget about it!
Joanna says
Well I already make your bran muffin recipe on a weekly basis, so that would be a good start, but I’d like to branch out and try something new, especially with the hazelnut meal, which I’ve never used. Hazelnut-chocolate loaf, perhaps, for a nutella-like breakfast bread.
Mary says
I’ve been thinking about some sort of yummy cheesecake. These products would be a great addition to any recipe! Thanks and Happy Birthday!
Juliet says
I’m a big fan of BRM products! I think their coconut flour is my favorite – I use it in a lot of my cooking/baking.
Katherine says
Happy Birthday! I would try the coconut flour first. I’ve never used it, and now is a great time to give it a go!
Jen @ Savory Simple says
I love coconut flour! I’m all out so I’d definitely use it to make some muffins. I’ve never tried the other products but they all sound great.
Jennifer says
I would make the coconut flour pancakes…eggs get old somedays 🙂
Wendy Jones says
I would use the coconut flour and shredded coconut to make some sort of coconut pie or bar…yum.
Stacey says
so many options as to what to make! I have a couple muffin/cake recipes in mind for that hazelnut meal!
Christina K says
I have a coconut flour cinnamon roll recipe all queued up and ready to go!
Nancy says
I have an ongoing love affair with coconut so I would definitely use that to experiment making some yummy low carb candies for Easter!!
Rene Hughes says
I would have to try those delish looking coconut macaroons!!!
Kellie says
Happy 40th!! And thanks so much for this site!!
Kellie says
I am would make the hazelnut chocolate chip cake! Yum!
Mona says
I would make coconut pancakes – yum:)
Michelle S says
I would make the Cranberry Almond Macaroons first! Happy Birthday 🙂
Deb Bresloff says
Happy Birthday! Love your products! Love the sound of those macaroons!
Deb Bresloff says
Happy Birthday! Love your products! Want to make those macaroons!
Amanda Davies says
All your recipes are fantastic. I love your chocolate cake and would make it as my birthday cake yummy!!
Jessica Blunt says
All these recipes look amazing. I hope I can win so I can use these flours
Kelly says
Macaroons and Hazelnut bundt cake!
Rachel says
I think I am going to have to try those Macaroons soon!
Brittany @ GOtheXtraMile says
Happy birthday! Those look amazing!
Shelley W says
Happy birthday! Those macaroon look delicious!
Laurie says
I love Bob’s Red Mill products! I use their almond meal all of the time, as well as flax meal (those “bran” pumpkin muffins of yours are delicious, Carolyn) and garbanzo bean flour (I make a mean farinata).
lori j says
Hmmm…I love Bob’s red meal. I use the almond meal a lot, but have been wanting to try the hazelnut meal and the xanthum gum. I think I would try that hazelnut chocolate chip bundt cake first! 😀
Kathy Holley says
Your website has changed my life. I have made so many of your wonderful recipes, and I, too, love Bob’s Red Mill.
Becky @ Becky's Place says
First thing I’d make is that lovely bundt cake! Happy Birthday! (I turn 40 as well, next month.)
Colleen says
I’d definitely make some coconut desserts and that hazelnut cake- oh yum!
Kathy Holley says
I will try the macaroons!
Codi says
Breakfast!! The pictures of the pancakes are making me hungry 🙂
Brooke says
How exciting! I’ve been wanting to try some of your recipes, but haven’t gotten around to buying ingredients yet.
Ashley G says
I love Bob’s!! I didn’t know they had hazelnut flour, though! YUM! 😀
Anne @The Cooking Campaign says
I would definitely make the Hazelnut Chocolate Chip Bunt Cake! Thanks for sharing these!
Susan Thompson says
I’ve never bought the hazelnut flour before. I think I would have to try some hazelnut chocolate cookies. Maybe even some waffles!
Miranda says
Happy birthday – I think i would have to try the hazelnut bundt cake
Peggy Cole says
I’m just beginning to use Bob’s Red Mill products, but I’ve baked a couple of things with almond flour and coconut flour. Would love to try the hazelnut flour for that cake as well as make the macaroons!
Nancy says
I would love to try the hazelnut meal!!! Chocolate + hazelnut is my jam.
Jan says
I’d have to make those coconut flour pancakes with extra coconut!
Michelle says
Those macaroons look absolutely delicious – I would make those first, for sure! 🙂
Kate Troxell says
I love all your recipes, and I’m a big fan of Bob’s Red Mill too!
Julie Cole says
The hazelnut bundt cake would be my first choice.
Annie says
Happy birthday! The xanthan gum is amazing. This remind me to try your bran muffins
Carol B. says
Happy Birthday to You! Would love to try the hazlenut meal – I haven’t ever seen it in any of the stores I frequent.
[email protected] says
I’ve never tried the hazelnut meal and would be excited to experiment with it!
Denise M says
i would make a pie with coconut and hazelnut flour crust
Dawn Dahlgren says
Happy Birthday!! I would make that awesome looking Hazelnut bunt cake! I use the coconut flour but have not seen the hazelnut in my area.
Wendy says
With Passover on the horizon I will for sue be making low carb macaroons. Never liked the ones in a can and yours look fabulous.
Jessica @ Blog-Inspired Cooking says
I would love to try to make chocolate-hazelnut macarons with the hazelnut meal.
Lisa says
I love their golden flaxseed – use it for muffins and crackers all the time!
Joanna says
I’m really interested in trying the xanthan gum!
Della says
Happy Birthday to you! I would makes all my favorites!! Those are exactly the same 5 I would pick if I had to choose my favs!!
Christina M says
I would love to make some coconut scones with the coconut flour and shredded coconut!!
valerie says
I hooked on your biscotti recipes, in fact I’m making the chocolate hazelnut ones this morning! Hazelnut flour, my favorite!
valerie says
Forgot to wish you a Happy Birthday!
Alysa (InspiredRD) says
Um…You’re 40?!?
Girl, I want to have some of whatever you’re having…oh and some of that hazelnut meal.
Amy says
Amazing! Happy Birthday to you! Those coconut pancakes have been calling my name…!
Winnie says
I love hazelnut! The hazelnut chocolate bunt cake looks delicious. Happy Birthday!
Tricia says
Happy Birthday! I’ve never tried the Hazelnut flour but now want to so badly! Thanks for spreading the cheer on your special day!
Melinda @cookingalamel says
Happy, happy birthday! That hazelnut meal sounds divine. I use their flax seeds all the time and grind them as I need them! Love Bob’s Red Mill.
karie says
I love pancakes so I think I would make a double coconut pancake.!
Laura says
I have never seen hazelnut flour, that sounds soooo good!!! And those cookies sound great!
Jordyn says
I agree, hazelnut flour sounds deeeevine
Elaine L says
I use their coconut flour in all sorts of things, but I would probably first make scones.
LeAnne says
Love the coconut flour and the flax seed! Would love to try the hazelnut meal.
Emily says
wow wow wow! this is my dream giveaway! I just bought $20 worth of Bob’s Red Mill and after one batch of cookies, it’s half gone. I need more low carb baking products & quick! they also could save on shipping, since I live in the same area as the mill… just saying 🙂
Jana says
I just bought my first Bob’s Red Mill product this past weekend. Would love to try more!
Krystle says
Stuftmama uses these products a lot! I’ve been wanting to make her Creamy Dreamy Ice Cream! You should check it out 🙂 Happy birthday! You’re still looking like you’re 20!
cassie says
your Hazelnut Chocolate Chip Bundt Cake sounds amazing!
Rachel N says
Just wanted to say that I have made your lemon poppy seed bundt cake 3 times in the last month, and every person (including the regular carbers) have gone NUTS over it. So thanks!
Carolyn says
Glad it’s such a hit!
Jenn says
I’m totally making those pumpkin muffins
Antoinette says
Definitely the macaroons!
Tianna says
Happy Birthday! I’d be making those macaroons!! xx
Nout says
I have been dying to make the Hazelnut Chocolate Chip Bundt Cake. That’s what I would try making first!
Nout says
Oh, and HAPPY BIRTHDAY, Carolyn!
Audrey says
Maybe cookies or granola.
Beth says
Happy Birthday! Great products and a great company!
Beth says
Oh, and I’d make your Hazelnut Chocolate Chip Bundt Cake–I’ve never tried hazelnut meal before!
Katie says
Happy Birthdayyy! I love Bob’s red mill coconut flour. It tastes amazing, maybe because I really like the texture of the product after it’s finished. I always make coconut flour ‘mug cake’ for breakfast! 😀 I would love to try the xanthan gum tho, I never really knew what it was for, even now. haha
Ceylon says
I’d love to try the pancake recipe!
Summer says
Those coconut flour pancakes look delicious. I would love to try them!
Nezih says
I made the panini bread yesterday. It turned out great. What a treat for a person who can not eat bread.
Pasha says
I am DYING to make homemade Samoas Girl Scout Cookies!
Linda S. says
I think I’d try hazelnut biscotti.
RavieNomNoms says
Happy Birthday!!
Stephanie C. says
Cranberry Almond Macaroons
Loretta says
I am looking thru this site frequently and have made pancakes with almond flour. I am just getting started on this journey and trying to overhaul my diet completely for health reasons and blood sugar issues. It seems overwhelming at first. But I am taking my time learning as much as I can and stocking a pantry with such goodies as you have mentioned. Have already used almost a whole bag of both golden flaxseed meal and almond flour/meal and coconut flour from Bob’s Red Mill. I have used shredded coconut in smoothies and coconut butter in bread. I have never used hazelnut meal but your recipe sounds delish!! I just ordered guar gum and psyllium husk powder and nutritional yeast flakes from the internet for several other recipes I am wanting to try. Hope I win. Thanks for the opportunity and I am very pleased with Bob’s Red Mill myself. All this stuff is all new to me. I’m a novice. smile
Alyssa says
Oooh! I want to make macaroons now! Happy Birthday!
Jan says
Local stores have stopped carrying coconut flour and I’ve been out for awhile, so I’d probably make pancakes or cheese biscuits if I won.
Hannah says
I would love to make something with the Hazelnut Meal! I haven’t worked with hazelnut meal yet so that would be exciting!
G.Parker says
I eat flaxseed in my oatmeal every day, and I think coconut would be a yummy addition to oatmeal as well!
Jamie says
I use the flaxseed to make 1-minute cinnamon microwave muffins….and we always have a stash of frozen coconut flour waffles in the freezer.
Karen says
I would start by making muffins!
Loretta says
Ooh, how rude of me–Happy Birthday to You. smile. You’re still a mere pup. 🙂
Melanie E. says
I would try the bundt cake, absolutely!!!
Celeste says
First of all…. Happy Happy Birthday Carolyn!! Woo Hoo! Have a wonderful Day! 🙂
What would I make with Bob’s Red Mill Products? Well, what wouldn’t I make with them is the question. Lol! I’ve used so many of your recipes to bake the most wonderful low carb items. Pancakes, waffles, cookies, Donuts, muffins, breads, and the list goes on! I am so grateful for the wonderful recipes that you have provided and these products from Bob’s Red Mill have saved my Type I diabetic hubby from a very boring existence. Now I can vary his diet and not worry about high blood sugar episodes. I think his most favorite item is the Pumpkin coconut bread recipe made with Bob’s Red Mill Golden Flax seed meal, Coconut Flour and Xanthan Gum. I use this recipe to make muffins. I make a big batch if I know that we will be traveling and put them in the cooler so that he can have them for breakfast. There isn’t a day that I don’t use Bob’s Red Mill products.
Thank You again Carolyn for the recipes, and Thank You Bob’s Red Mill for making these products available!
Carolyn says
Thanks, Celeste, for sharing. Glad your hubby can enjoy food…it’s part of the joy of life!
Beth Miranda says
I would make that hazelnut cake, yum! My 40th is in August, would be a great birthday cake!
Rosalyn says
My hubby would go nuts over those coconut bites!
jessica w says
I have never used hazelnut flour so I would love to try the Hazelnut Chocolate Chip Bundt Cake
Maria says
First of all, Happy Birthday!
Now, what I would make would take a while to decide as every recipe I see on your site sounds even better than the one before. I use almond meal/flour, flax seed meal, coconut flour, xanthan gum and coconut almost every day but I’ve never used the hazelnut meal so I would definitely find one of your recipes to use that first and, actually, that Hazelnut Chocolate Chip Bundt Cake sounds fantastic!
Thanks for the giveaway; it makes life more interesting!
Sarah says
I am making low carb lemon bars with the coconut flour right now! Yum!
Leslie says
Happy Birthday! Those macaroons look like a good place to start 🙂
Taryn says
I’ve been making my own almond milk (it’s 100 times tastier than anything you can buy in the store) and then using the almond pulp to make grain-free “granola” with it. With the almond pulp, I put all sorts of seeds and nuts and I think these different sorts of meal and the coconut would be a perfect addition!
Thanks!
Mary Hall says
I’d make a (gluten free) bread!
Eric says
Happy Birthday, Carolyn! Hope you had a grand day. I use Bob’s products all the time, but think your Hazelnut chocolate cake looks particularly good. That would be my starter recipe.
April says
I love Bob’s Red Mill. I have to have a gluten free diet, so there range of alternatives is super awesome! 😀
Kim - Liv Life says
Happy, Happy Birthday Carolyn!!! As I have a good amount of experience in the 4th decade of life, I can assure you that it’s the best yet. Cheers!
MaryB says
I’d make a special birthday cake for our gluten free friends. Thanks for offering the chance to win. We love Bob’s Red Mill products.
V says
Happy Birthday! I would used the golden flax seeds for my buttermilk low carb bread and the hazelnut flour in an italien chocolate torte.
Lisa D. says
I can’t wait to make your Light and Fluffy Coconut Flour Pancakes!
Judy says
I’d make pancakes!!
Skylar S says
I’m still relatively new to low-carbing, but I’d love to try the coconut flour pancakes. They sound so delish!
Pat Garay says
I would most definitely make that hazelnut chocolate bundt cake! Thanks for the chance to win!
Chris says
First thing I would make is the hazelnut chocolate cake…it’s calling my name. 🙂
Jessica says
I would love to make the cranberry almond macaroons! Those look delicious!!
Lisa B says
Hi Carolyn, I hope you have had a wonderful birthday! I wanted to take this opportunity to thank you. I have recently moved to a low carb diet because I felt I had completely let myself go. When I would try and “low fat diet” I was starving all the time and I knew I needed to take a different path. Since cutting the carbs my life has changed dramatically. I am in great form, I have energy and I have lost 20lbs and I don’t feel deprived. However, I am somewhat of a cake junky and it was the only thing that I was really missing from the way I used to eat. And because of this I thank you. Your blog has been an inspiration. I love reading about each of your recipes and how they came about and making them (or at least trying to :)) has been something I have really enjoyed doing. Looking forward to future culinary adventures 🙂
Cheers,
Lisa
Carolyn says
Thanks, Lisa, for all of your kind words.
Connie Narr says
I would love to try your “Light and Fluffy Coconut Flour Pancakes ” They look so good
Debi says
I like Bob’s Red Mill products….would love to win these. Happy 40th, my daughter turns 40 this week too. Of course I am not any older LOL. I really enjoy your recipes..have tried several Thanks for all of them
Elaine says
All of us in my family are GF and my husband and I are also LC. I have really been craving some pancakes, so I would first make pancakes!
Thanks for all the great recipes:)
[email protected] says
Cherry Hazelnut Macaroons for sure! Happy Birthday Carolyn!
David Marshall says
Congrats on 40! Love the blog and mornings wouldn’t be the same around here without your recipes. I’ve yet to try hazelnut flour and that bunt cake looks like a great place to start.
Katie says
I would make coconut pancakes…LOVE them! 🙂
Angie says
I would love to try the hazelnut flour, too. The bundt cake looks awesome! Thanks for these amazing recipes. 🙂
Meghan Finley says
I’m thinking cupcakes
Julia says
I’m dying to make your vanilla ice cream recipe with the xanthan gum! (Will provide my own vodka…)
Sylvie @ Gourmande in the Kitchen says
Happy Birthday Carolyn! I hope you had a wonderful day with your family. I’ve always enjoyed using Bob’s Red Mill gluten free products, their coconut flour is in my cupboard right now and I just made some muffins with it the other day!
Linda says
Must try the pumpkin “bran” muffins! Love pumpkin and love Bob’s Red Mill golden flax seed, which I use in smoothies and grainless granola.
Sending birthday blessings!
Moe says
Happy Happy 40th Birthday
Love your recipes and love Bob’s Red Mill.
Marcia says
I really like their products and your blog – a perfect match. Happy Birthday – I loved turning 40 – thought wow this is cool!! I would be so excited to win those cookies sure look good – think I’d give them a try.
Donna says
Happy 40th….Is it just me or are the people turning 40 these days looking more like “late-20’s/early 30’s-ish???…Forty is so YOUNG…now!!
Moving on…I would make every single recipe here…especially the hazelnut chocolate chip bundt…and I have a favorite family dessert “Filbert Torte”….from an old 1984 “Best of Food and Wine” cookbook… which uses a full pound of ground hazelnuts!..The page is stained/”loved” beyond recognition as I make this at least once a year…twenty-five years running!…Love that Bob’s …and filberts are so Oregonian!!!…My sister lives five minutes from the Bob’s Red Mill HQ!!…Very friendly …”family feel” environment…they have great tours and a superlative café as well!
Dawna says
Happy birthday and thanks for thinking of us with Bob’s Red Mill Products! Love them!
Wyn says
You had me at macaroons… or was it bundt cake…?
Vicki says
Happy belated birthday!!
I just saw the hazelnut flour in the store last week and almost bought it but didn’t, so I would love this mix to try your Chocolate Hazelnut Bundt Cake. This gluten free is all pretty new to me since I just diagnosed myself with gluten sensitivity because the Drs.. couldn’t find anything wrong with me by doing CT scans, MRI’s , etc, etc. I decided to try gf and guess what I ‘fixed’ myself!!
Stacy @Stacy Makes Cents says
I’ve never tried Hazelnut flour – so I would start with that. I find it a bit funny that you’re talking about Bob’s Red Mill and there is a King Arthur flour mug in the back of your muffin photo. LOL I like both companies!
Carolyn says
LOL, that’s funny, I never even clicked to that. I think KAF is great but since I can’t use flour anymore, I just use some of their kitchen products!
Sasha says
The first thing I’d make? A paleo coconut bread recipe I’ve had my eye on for a week now! But cupcakes isn’t out of the question, either 😉
Jennifer Reda says
i’d make a coconut pie!!
Tonnia Williams says
I love BMPs. I just bought some Xanthum Gum yesterday. 🙂
Linda Gangitano says
My family also loves hazelnut and would start with the bundt cake
Pamela Moore says
I would use the coconut for a crust for key lime pie!
Karen says
Happy birthday! I’d make the pancakes first. 🙂
Beth Endres says
Shredded coconut is a staple for my Low Carb, High Protein Energy Bars. Can’t make it through the day without!
Lauren at Keep It Sweet says
I hope that you had a FABULOUS 40th!! I agree, giving the “perfect” gift is the best feeling!
Alyssa | Queen of Quinoa says
Happy birthday Carolyn!! Hope you’re enjoying it 🙂 I’d try your coconut flour pancakes – I’m still trying to perfect a recipe and these look absolutely scrumptious.
Jill Hartley says
I would love to make bread or muffins first!!!
Val says
I would love to try the Hazelnut flour — I have fallen in love with the Bob’s almond flour/meal and would love to try others. Your blog is my favorite — I think we have the same tastes! 🙂
Karen F says
Happy Birthday!! the food looks amazing as always..
Kamila @ Sensual Appeal says
I would make one of your brilliant recipes of course 🙂
Ouida Lampert says
I didn’t know about the hazelnut meal, so the first thing I would make would be something using that. Maybe a flourless nut torte. Yum.
Lyndee says
Been trying to cut back on flour, this would help me expand!
Chris says
I love BRM. This is a great prize. I also love going to the Mill in Oregon, lots of fun.
Kel says
I would love to try your cake recipe with hazelnuts.
Julie Richardson says
Happy Birthday! The Coconut Flour Pancakes look delicious! I will definitely have to try this recipe. Thanks!
stephanie clark says
Your Hazelnut Chocolate Chip Bundt Cake sounds perfect for my in-laws. They love anything hazelnut and I love making bundts for company.
Ellen says
Happy Birthday! What birthday cake did you bake yourself? I’m dying to make that chocolate hazelnut bundt cake!
Carolyn says
I made chocolate mousse instead of cake! 🙂
monica says
Oh, I think I would make that bundt cake first….but muffins, coconut bread and cookies afterward. I forgot how much I missed my wheat-based bundt cake – I would love a g-f alternative.
Georgia @ The Comfort of Cooking says
I love to make granola energy bites and have used Bob’s Flax Seed Meal in them before! They have such great products. Thanks for sharing, Carolyn! Hope you had a very happy birthday.
Amy says
I’ve always wanted to try the hazelnut, so that would be first since most of the other products I use regularly.
Mariam says
Many happpy returns! I’ll have to try the hazelnut Bundt cake. It looks awesome! I just sent my daughter a Bob’s Red Mill care package! Her birthday is next week, and she’s been doing so well on low Carb that I made her promise to make herself a birthday cake from your website!
Dinah Sutton says
All of your recipes look awesome…I love the macaroons…
ali says
I’m not sure, but I have their bread flour in my bread machine right this min.
Jorie says
I haven’t tried any of the low-carb flours or mixes. I am craving cake so much these days, and I have an amazing looking strawberry cake pinned on Pinterest I really want to try!
Marion Summers says
Definitely cranberry macaroons. Also need to try xanthene gum.
Gina Jester says
That Hazelnut Chocholate Chip Bundt Cake looks heavenly. I love all things hazelnut!!!
Nikki says
I would have to make the macaroons, pancakes and bunt cake…and most everything else on the blog!!
Kathleen Davis says
I would make pizza crust! Yum! PIZZA!
Melinda says
My husband loves macaroons! Those Cranberry Almond macaroons look like just the thing to make and surprise him!
rachel bradford says
Pancakes! Yum.
Leslie says
I would love to win this, I will be turning 40 on March 17 and I could make me something special withouth falling off the wagon!
Kathy says
I would love to win this giveaway to stock up my pantry so I can make yummy low carb goodies for my husband and me to enjoy on our new Eating plan! Thanks!!
Pam says
Don’t know what I would bake, but sure it would be interesting! Lol……HAPPY BIRTHDAY!!
frankieq says
The Cranberry Almond Macaroons will be the 1st recipe I’ll try!!
Laura Ann Glover says
I love Flax in my shakes! I can not weight to try Coconut Flour in a cake!
Sunshine Schulenberg says
That Hazelnut Chocolate Chip Bundt Cake looks quite yummy. I might have to make some now! 🙂 Happy Birthday!
Tanya says
Mmmmm…I have my eye on that Hazelnut bundt. YUM!
Joy Denise says
I would start with that Hazelnut bundt cake! There are a number of your recipes I would like to try! Happy Birthday!
JennM says
Happy Birthday! I have a soft spot for coconut macaroons, so that would probably be my first go-to recipe!
Judy Snitchler says
I definitely make muffins! I use the flax seed all the time in my shakes. I just grind them in the blender before I add my liquid and other ingredients.
Vera says
If I won your giveaway, I would make those delicious looking Macaroons. Thanks for sharing your birthday!
Casey Russell says
I’ve only ever used their flaxseed, but I’m getting back into low carb and eager to try some other products!
leslie says
Being unfamiliar with these products, I don’t know what I would make. If I was lucky enough to win, I would consider it a chance to learn. I’d have to google up some ideas and try them.
Debbie says
Pancakes would be on top of the list!
Lindsay says
First would be some kind of banana muffin with hazelnut meal and flax…and then some cookies of course. 🙂
Adrienne says
Cookies likely……:)
cyndi says
Your baked goods look fabulous!
lori says
just made a hazlenut cake last night and it was yummo. I love baking it’s nice that these product are easily found.
Holly Ellerton says
I would love to try the coconut flour pancakes!
Kymber says
I’ve wanted to try the hazelnut bundt cake for a while…so that one!
Karlise G says
I think I’d have to go with pancakes or maybe some kind of bread so I could have toast with butter or something to dip in my egg yolks. Mmm. I miss eggs on top of buttered bread.
Sherie says
I love Bob’s Red Mill Flaxseed Meal and Coconut Flour – I use them constantly for baking and for breakfast =) Would love the chance to try their Shredded Coconut and Hazelnut Meal!!
Janis S says
Happy birthday!! Your hazelnut chocolate chip bundt cake looks like a good place to start!
Lizette says
I would love to make them all but first try the pancakes…my kids love pancakes!!!
Alina says
Oh MY! Hazelnut sounds delicous! I would definitely go for the Hazlenut bundt cake first! YUMMM Thanks for this awesome giveaway!
Lisa Wilson says
Muffins for breakfast sound like a great treat!
caron says
i use a lot of Bobs product but would LOVE to try the hazelnut meal!!!
Cherrie says
I would definitely make macaroons first and would snack coconut right out of the bag! I am a cocoNUT!
caron says
i use a lot of Bobs product but would LOVE to try the hazelnut meal!!! I would make pancakes first then pumpkin muffins
Anne-Marie Cain says
HAPPY BIRTHDAY!!!!
I’d make your Hazelnut Chocolate Chip Bundt Cake…I’ve not used hazelnut meal yet! I’d LOVE to give it a try….plus, it’s almost my birthday, too, so it would be a perfect time to try it and the recipe out! 🙂
Sandra White says
I would make your pancakes and the hazelnut bundt cake 🙂
Nicole says
I love Bob’s Red Mill. I would make a grain-free German Chocolate Cake with these ingredients for sure.
suzi says
I love Bob’s flaxseed meal for yogurt parfaits and baking and also their GF cornbread mix. Thanks for the chance!
Michelle says
I don’t know what I would make first, maybe your pancakes? So many choices!
Debra says
Wow, lots of comments! First, I hope you had a great birthday! I think I would make something indulgent like the chocolate chip hazelnut bundt cake, but ‘legal’ at the same time!
Kim says
I think I would try your Hazelnut chocolate chip bundt cake!
Crystal says
Mmmm the pictures are making my mouth water!
Pat says
Happy Big 40! Love Bob’s stuff! Want those cranberry macaroons ummm!
Karen Olayo says
Happy Birthday! THanks for the opportunity to win!
Jo-Anne Moreau Bougie says
Oh my gosh I would NOT know where to start.. All those recipes look fabulous!!!
Tesser White says
What would I make with these products? MIM’s of course!! Muffins in a Minute!
robin elkthunder says
What would you make first with these items?
I would def be looking over your blog posts for new breakfast ideas. We love pancakes and cookies, “sweets” for the start of our day and I REALLY need to freshen life up!!!
Leecia Price says
The 1st thing I would make is your peanut butter pie and then try some different pancake/crepe sort or recipes.
Valerie says
I would live to try your blueberry muffins. The recipe is on my fridge. Happy bday!
TidyMom says
Happy Birthday Carolyn!! I would LOVE to try Coconut Flour, I keep hearing some great recipes with it
Caroline says
Oh, wow…I’d go on a baking spree! I just saw a recipe online for a chocolate hazelnut cake! I’d probably start there! Happy Birthday!
Haley Southey says
Something Chocolate!!! (: YUM!
April says
Low carb panini and sub bread! Thanks!
Carolyn Curielli says
I would make coconut flour pancakes!
TerrySz says
Hope you had a wonderful birthday! Definitely need to make the pumpkin “bran” muffins, yum.
Cheryl says
Happy Birthday! I would try anything with chocolate. This is the second week of low carb eating and I would kill for something chocolate!
JennCutt says
Happy Birthday! I love their coconut flour – it’s good to use for my friends who have allergies to the almond flour. thanks!
Jeanette says
Happy Birthday Carolyn! It is so true, the older you get, the more you realize how much better it is to give than to receive. I love Bob’s Red Mill products – I’ve tried many of them, but not their hazelnut flour.
Vanessa says
I have not tried the hazelnut flour definately would make your bundt cake first
Marsha Lynne says
coconut flour panckes sound fabulous
Sally @ Homemaking Reality says
I would have to make something with the Hazelnut meal because that’s one I haven’t tried yet. Thanks for the chance to win!
Amy Tong says
Happy birthday and I love your recipes. If I won, I would definitely make some hazelnut pancakes! And that Almond macaroon is irresistible!
Jenna says
Cranberry Almond Macroons look yummy. I can’t wait to make them!
Erin Rowan says
I LOVE to use their hazelnut flour! I use it in place of almond flour since I cannot have almonds. It works great! And it took me almost 2 years to go through a bag of xanthan gum to!
Debbie Bray says
pancakes
Erin Rowan says
Oh and I definitely have my eye on that hazelnut chocolate chip bundt cake! Yummy!
Kimberly says
Happy Birthday! Awesome giveaway!! I love Bob:)
Shawna Meloy says
Happy birthday! I’ve used the gf mix & gf cornbread mix so.tasty! Would love to try the other stuff too!
Diane {Created by Diane} says
I love all the Bob’s Red Mill products I’ve tried so far and would love to try these. Not sure what I’d make…. but my wheels are turning!
Diane {Created by Diane} says
Carolyn, hope you had a WONDERFUL birthday!!!
Rae says
Happy Birthday I have tried the coconut flour & it was amazing. I would love to try the others especially the Hazelnut Flour & those macaroons look delicious.
Kris Reeves says
I’d make biscuits! Yum!
Amy S says
I could make some macaroons!
Deborah says
Coconut flour pancakes!
Shannon says
i’d make a pie!
Sharon B says
Hope you had a great birthday, Carolyn!
I’d love to make something with hazelnut meal. Yum!
Carol says
I use Bob’s coconut flour, flax, almond…all of them! Love ’em!
Ginger says
Looking for healthy snacks for my kids.
Shelby says
I already love all of these products… I’ll go through my favorite uses in a list 🙂
–Hazelnut flour: Carolyn’s chocolate hazelnut mug cake
–Golden flax meal: GF biscuits, GF pizza crust, quick muffins, added to granola… the list goes on!
–Coconut flour: dark chocolate brownies (spiked with a little rum), pancakes
–Xantham gum: a little sprinkle if I need some extra cohesion in baked goods
–Shredded coconut: add it to my almond flour choco chip cookies
Thanks for the giveaway!
Stephanie says
Since I went low carb, I’ve been missing pancakes. So I’d definitely first try the Light and Fluffy Coconut Flour Pancakes. Love Bob’s Red Mill Products as part of my low carb pantry! Actually just going to make your Almond-Crusted Butter Cake – again! Have made it at least a dozen times now – loooooooove it!
Dita MacDonald says
The first thing I would make if I won this Bob’s Red Mill giveaway would be the
Pumpkin “Bran” Muffins. Thanks for the opportunity to win the giveaway. I love all your recipes!!!!!
Margaret Crook says
I’m new to the whole low-carb scene, and as of recent I’ve realized the overwhelming demand for flour and other products that Bob’s Red Mill has in stock. As they run a bit pricey, I have to hold myself back from buying as much as I’d like– I would definitely love to make more, and be able to try new recipes from your site (which I am in love with!) Thank you so much for all of the delicious recipes!
Carol says
Bake more low carb goodies!
Lany H. says
Happy Belated 40th Birthday! Just have to say thank you, thank you, thank you for all the wonderful recipes you give us 🙂
Carolyn says
You are most welcome, Lany!
Lany H. says
Oh I would most likely make a Hazelnut Chocolate Chip bunt cake! Looks way to sinful 🙂 Then some coconut flour brownies, and I love making “Muffin in a Minute” buns with flaxseed for my egg muffin sammies in the morning or for my bacon cheeseburgers!
Swathi says
Happy 40th birthday, Delicious. If I won I would like to try Bobs red mills coconut flour.
Gerry @ Foodness Gracious says
Aww happy birthday- life is just beginning 😉 I’ll be 42 on Saturday 🙁
Jennifer says
Would love to make some coconut cookies!
Sarah G says
Love BRM!!! I would love to have those products stocked in my pantry too.
Happy Birthday…belated as it is.
Dyanne Spease says
I am sooo missing some FLUFFY pancakes, lol.
Elena Vo says
Thanks for the generous giveaway! I’d make some chive and cheddar biscuits, Red Lobster- style.
rachel says
Pancakes or muffins!
Melissa says
Hazelnut meal? Yes, please! I haven’t seen it here but since I discovered hazelnuts by using them in the Chocolate Nut Energy Bar, I will be scouring HEB’s shelves for it! Let’s see, sitting on my counter, I have Bob’s Coconut Flour and Xanthum gum out to make pancakes. In my fridge, I have open packages of the regular flaxseed meal (I go through the nut bars like they are candy, wait, they kinda are!) and the golden flaxseed meal (make pumpkin “bran” muffins last week). I have new packages of gluten free oats (I keep thinking I will figure out oatmeal cookies one of these days) and almond meal (absolutely perfect in your gingerbread scones). As for your 40th, all I can say is – Welcome to the 40s! Halfway through mine and, I can honestly say, I have LOVED my 40s. Happy Birthday, indeed!
Sally says
I found your website in Dr William Davis’ book, Wheat Belly. I can hardly wait to try some of your recipes. I think the first will be pancakes. Thanks for the blog! You have done the hard work. I will reap the rewards of it.
Joe says
I would make the coconut pancakes!
Linda Thompson says
Oh, I would love to try the shredded coconut to make the Cranberry Almond Macaroons…those look so good!
Karen says
I would love to try some muffins with these ingredients. Happy Birthday to you!! I really enjoy your blog and recipes.
Karen
lemontart5kb at gmail dot com
Kathie Ng says
I’ve just started exploring low-carb meals and baking happens to be one of my favorite pastimes! I would love to start incorporating different, healthier flours into my baking.
Catherine H. says
I’ve been meaning to try those macaroons for a while.
S. Harris says
Hmmm, I would make COOKIES!
Cami S. says
Coconut pancakes sound so awesome. Thanks!
Ashley Smith says
I would like to try and make the hazelnut bundt cake with chocolate chips! I t sounds really good.
Ashley Smith says
Plus being type 1 I would like to try some good healthy low carb stuff
Jordan D says
I’d definitely have to try some hazelnut chocolate muffins with these ingredients. Bob’s Red Mill makes some amazing products, I’ve been wanting to try the hazelnut meal. Thanks for the giveaway!