Almond Flour Cake

Looking for a truly light and fluffy almond flour cake? Then this is the recipe for you! With a mild sweetness and a fine texture, no one will believe it’s sugar-free.

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• Almonds • Almond flour • Unflavored whey protein powder • Baking powder • Salt • Butter • Swerve Granular • Eggs • Almond extract • Unsweetened almond milk

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Butter a 9×5 inch loaf pan and press bottom and sides with almond slices.

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Whisk together almond flour, protein powder, baking powder and salt.

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Beat butter until smooth. Add sweetener and beat until lightened. Mix in the eggs and almond extract.

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In batches, mix in almond flour mixture into butter mixture, adding the almond milk in between. Mix until well combined.

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Spread cake batter in the prepared pan, smoothing out the top.

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Bake at 325ºF for 50 minutes or until top is golden brown. Let cake cool 30 minutes before flipping onto a wire rack.

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Click on the link below for full recipe details.

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