Cauliflower Salad

This cauliflower potato salad recipe goes with all your grilled favorites. It’s creamy, flavorful, and packed with classic ingredients. You won’t miss the spuds with this keto side dish.

INGREDIENTS: • Eggs • Cauliflower • Celery • Bacon • Green onions  • Mayonnaise • Dijon mustard • Lemon juice • Paprika • Salt and pepper

Hard boil the  eggs until done. Place in a bowl with ice water until cool. Peel and chop the eggs.


Boil the bite- sized  cauliflower florets until fork tender. Drain in colander and let cool.


Place the  cauliflower,  chopped egg,  bacon, celery,  and green onion in a large bowl and toss to combine


Add the  mayonnaise,  mustard, lemon  juice, and  paprika and stir until everything is coated.


Season to taste with salt and  pepper, and  garnish with  sliced egg and  additional paprika. Chill until ready to serve.


Click on the link below for full recipe details.

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