Cauliflower Salad

This cauliflower potato salad recipe goes with all your grilled favorites. It’s creamy, flavorful, and packed with classic ingredients. You won’t miss the spuds with this keto side dish.

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INGREDIENTS: • Eggs • Cauliflower • Celery • Bacon • Green onions • Mayonnaise • Dijon mustard • Lemon juice • Paprika • Salt and pepper

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Hard boil the eggs until done. Place in a bowl with ice water until cool. Peel and chop the eggs.

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Boil the bite- sized cauliflower florets until fork tender. Drain in colander and let cool.

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Place the cauliflower, chopped egg, bacon, celery, and green onion in a large bowl and toss to combine

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Add the mayonnaise, mustard, lemon juice, and paprika and stir until everything is coated.

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Season to taste with salt and pepper, and garnish with sliced egg and additional paprika. Chill until ready to serve.

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