Chocolate Protein Muffins
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Start your day off right with these chocolate protein muffins. Packed with fiber, healthy fats, and 12g of protein per serving.
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• Pecan butter • Swerve Brown • Vanilla extract • Eggs • Chocolate collagen protein • Cocoa powder • Baking powder • Salt • Dark chocolate chips
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Place nut butter in a large bowl and stir well. Whisk in sweetener and vanilla. Then whisk in eggs until smooth.
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Add the collagen, cocoa powder, baking powder, and salt and stir until well combined. Stir in the chocolate chips.
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Divide the mixture evenly among parchment or silicone-lined muffin cups.
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Bake at 350ºF for 18 to 25 minutes, or until the muffins have risen and firm to the touch on top.
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