Coconut Flour Bread

This Coconut Flour Bread has a wonderful light and fluffy texture. It delicious on its own, and makes great keto sandwiches, with only 1.6g carbs per slice!

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INGREDIENTS NEEDED: • Coconut flour • Whey protein isolate • Baking powder • Salt • Garlic powder • Eggs • Olive oil • Shredded cheddar

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Grease an 8×4 inch loaf pan and line with parchment paper.

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In a large bowl, whisk together coconut flour, protein powder, baking powder, salt, and garlic powder.

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Add the eggs, oil, shredded cheese, and water and stir until well combined.

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Spread in the prepared baking pan and bake 30 minutes, until the top is just firm to the touch

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If you like, brush top with melted butter and sprinkle with bagel seasoning. Bake a few more minutes. Let cool about 30 minutes in pan before removing.

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Click on the link below for full recipe details.

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