Coconut Flour Pancakes

These Coconut Flour Pancakes are fluffy and easy to make. And with less than 3g net carbs per serving, they make an ideal keto breakfast!

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Ingredients you need:

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In a large bowl, whisk together coconut flour, sweetener, baking powder, and salt. Break up any clumps.

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Add eggs, butter, and vanilla and stir to combine. Add sparkling water and whisk until smooth. Let batter rest a few minutes so coconut flour absorbs the moisture.

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Heat a large skillet over medium heat and brush lightly with oil or butter. Scoop batter onto hot skillet and spread into a 3-inch circle.

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Cook until bottoms are browned and bubbles appear in the top. Flip carefully and continue to cook until the second side is set.

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Click on the link below for full recipe details.

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