HAM & CAULIFLOWER CASSEROLE
FOR LEFT OVER HAM
THE PERFECT KETO RECIPE
1. Prep the cauliflower
Place the cauliflower florets in a food processor and pulse a few times on high until coarsely chopped. Transfer to a large bowl.
2. Toss the ingredients
Add the ham, half of the cheese, and the garlic. Sprinkle with the salt, pepper, and glucomannan and toss to combine.
3. Add the sour cream
Fold in the sour cream until all of the ingredients are well coated.
4. Spread in a baking dish
Spread the mixture in the prepared baking dish and sprinkle the top with the remaining cheddar.
BAKE UNTIL GOLDEN AND BUBBLY.
DISH. IT. UP!
EASY & DELICIOUS