Keto Blueberry Muffins

Whip up these easy Keto Blueberry Muffins for easy breakfasts or snacks. They are light and fluffy, with 9g of protein and only 4.4g of net carbs per serving.

• Full fat plain    Greek yogurt • Eggs • Vanilla extract • Salt • Almond flour • Swerve    Sweetener • Unflavored whey    protein powder  • Baking powder • Blueberries

Combine the yogurt, eggs, vanilla, and salt in a blender and blend until smooth.

Add the almond flour, sweetener, and, protein powder, and baking powder, and blend again until smooth.

Stir in the blueberries by hand and divide the batter into a muffin pan lined with 12 silicone or parchment liners.

Bake at 325F for 25 minutes, or until the tops are golden brown and just firm to the touch. Remove and let cool in the pan.

Click on the link below for full recipe details.

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